Calories in Riz, rouge, non enrichis, sécher, brut
Generic food Dried or dry Grains et pâtes alimentaires
Riz, rouge, non enrichis, sécher, brut contains 360 kcal per 100 g. A typical serving of montant de référence, racc (45 g) provides about 162 kcal.
Roughly 82 % of its calories come from carbohydrates, with 9 % from protein and 8 % from fat (estimated with general energy factors).
That is close to the median for céréales et pâtes alimentaires on FoodFactly (360 kcal per 100 g).
100 g provides 114 % of the Daily Value for manganèse, 42 % of the Daily Value for Niacine (B3) and 30 % of the Daily Value for magnésium.
These values are for the dried or dry food. Raw and other preparations have their own values, listed separately below.
The data comes from USDA FoodData Central: Foundation Foods, where most core values were measured by laboratory analysis.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 360 kcal | |
| Total fat M | 3,4 g | 4 % |
| Saturated fat | not reported | |
| Sodium M | 0,44 mg | 0 % |
| Total carbohydrates C | 76,2 g | 28 % |
| Dietary fiber M | 4,2 g | 15 % |
| Total sugars | not reported | |
| Protein C | 8,6 g | 17 % |
| Thiamine (B1) M | 0,34 mg | 28 % |
| Niacine (B3) M | 6,7 mg | 42 % |
| Vitamine B6 M | 0,14 mg | 8 % |
| Biotine (B7) M | 4,8 µg | 16 % |
| Calcium M | 9,2 mg | 0,7 % |
| Fer M | 1,2 mg | 7 % |
| Magnésium M | 126 mg | 30 % |
| Phosphore M | 314 mg | 25 % |
| Potassium M | 245 mg | 5 % |
| Zinc M | 2,6 mg | 23 % |
| Cuivre M | 0,27 mg | 30 % |
| Manganèse M | 2,6 mg | 114 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 82 %
- Fat 8 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8,6 gbelow the median for céréales et pâtes alimentaires (median 9 g)
- Fiber4,2 gabove the median for céréales et pâtes alimentaires (median 3,9 g)
- Fat3,4 gin the top quarter of céréales et pâtes alimentaires (median 1,7 g)
- Sodium0,44 mgin the lowest quarter of céréales et pâtes alimentaires (median 3 mg)
- Protein per 100 kcal2,4 gprotein density, useful for comparing foods with different calorie levels
- Water10,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Étoile M | 70,8 g |
|---|
Other components (3)
| Eau M | 10,5 g |
|---|---|
| Nitrogène M | 1,4 g |
| Cendres M | 1,3 g |
Other forms of Riz
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Riz, marron, à grains moyens, cuits Cooked | 112 | 2,3 g | 23,5 g | 0,83 g |
| Riz, marron, séchés, sécher, UNCLE BEN'S Dried or dry | 370 | 7,6 g | 78,7 g | 2,8 g |
| Riz, blanc, à grains longs, régulier, brut, enrichi Raw | 365 | 7,1 g | 80 g | 0,66 g |
| Riz blanc, à grains longs, cuits Cooked | 130 | 2,7 g | 28,2 g | 0,28 g |
| Riz, blanc, à grains moyens, brut, enrichi Raw | 360 | 6,6 g | 79,3 g | 0,58 g |
| Riz, blanc, à grains moyens, enrichi, cuits Cooked | 130 | 2,4 g | 28,6 g | 0,21 g |
| Riz, blanc, à grains courts, enrichi, non cuites Raw | 358 | 6,5 g | 79,2 g | 0,52 g |
| Riz, blanc, à grains courts, enrichi, cuits Cooked | 130 | 2,4 g | 28,7 g | 0,19 g |
| Riz, blanc, glutineux, non enrichis, non cuites Raw | 370 | 6,8 g | 81,7 g | 0,55 g |
| Riz, blanc, à grains moyens, cuits, non enrichis Cooked | 130 | 2,4 g | 28,6 g | 0,21 g |
| Riz, blanc, à grains courts, brut, non enrichis Raw | 358 | 6,5 g | 79,2 g | 0,52 g |
| Riz, blanc, à grains courts, cuits, non enrichis Cooked | 130 | 2,4 g | 28,7 g | 0,19 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Graines de sorgho, blanc, perlé, non enrichis, sécher, brut Dried or dry | 338 | 10,2 g | 74,9 g | 3,3 g |
| Farine de sorgho, blanc, perlé, non enrichis, sécher, brut Dried or dry | 350 | 10,2 g | 73,5 g | 3,2 g |
| Nouilles, japonais, un morceau, sécher Dried or dry | 356 | 11,4 g | 74,1 g | 0,81 g |
| Riz sauvage, sécher, brut Dried or dry | 359 | 12,8 g | 75,7 g | 1,7 g |
| Fonio, céréales, sécher, brut Dried or dry | 377 | 7,2 g | 81,3 g | 1,7 g |
| Farine de maïs, masa harina, blanc ou jaune, sécher, brut Dried or dry | 366 | 7,6 g | 76,7 g | 4,3 g |
| Macaroni, légume, enrichi, sécher Dried or dry | 367 | 13,1 g | 74,9 g | 1 g |
| Couscous, sécher Dried or dry | 376 | 12,8 g | 77,4 g | 0,64 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in dried or dry riz?
100 g of dried or dry riz has 360 kcal. Montant de référence, racc (45 g): about 162 kcal.
How much protein is in dried or dry riz?
Dried or dry riz contains 8,6 g of protein per 100 g (17 % of the 50 g Daily Value), or 3,9 g in montant de référence, racc (45 g). About 9 % of its calories come from protein. Compared with other céréales et pâtes alimentaires, that is below the median (median 9 g).
How many carbs are in dried or dry riz?
Dried or dry riz has 76,2 g of total carbohydrates per 100 g, including 4,2 g of fiber.
How much fat is in dried or dry riz?
Dried or dry riz contains 3,4 g of fat per 100 g.
What vitamins and minerals does dried or dry riz contain?
Per 100 g, the most notable amounts relative to the Daily Value are manganèse (114 % DV), Niacine (B3) (42 % DV), magnésium (30 % DV), cuivre (30 % DV) and Thiamine (B1) (28 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in dried or dry riz?
100 g contains 0,44 mg of sodium, 0 % of the 2,300 mg Daily Value.
Does riz have the same nutrition dried or dry and cooked?
No. Per 100 g, riz, rouge, non enrichis, sécher, brut has 360 kcal, while riz, marron, à grains moyens, cuits has 112 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.
Where does this nutrition data come from?
From USDA FoodData Central: Foundation Foods, record dated 31 octobre 2024. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Foundation Foods, record 2710838. License: CC0 1.0 (U.S. public domain). Source record dated 31 octobre 2024. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.