Calories in Haricots réfrigérés avec de la viande
Generic food Haricots et légumineuses
Haricots réfrigérés avec de la viande contains 99 kcal per 100 g. A typical serving of 1 tasse (260 g) provides about 257 kcal.
Roughly 47 % of its calories come from carbohydrates, with 31 % from protein and 22 % from fat (estimated with general energy factors).
That is less energy than the typical item in haricots, pois, légumineuses on FoodFactly, where the median is 173 kcal per 100 g across 75 foods.
100 g provides 18 % of the Daily Value for sélénium, 14 % of the Daily Value for cuivre and 11 % of the Daily Value for zinc.
The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 99 kcal | |
| Total fat C | 2,5 g | 3 % |
| Saturated fat C | 0,84 g | 4 % |
| Cholesterol C | 11 mg | 4 % |
| Sodium C | 406 mg | 18 % |
| Total carbohydrates C | 11,8 g | 4 % |
| Dietary fiber C | 3,2 g | 11 % |
| Total sugars C | 0,57 g | |
| Protein C | 7,8 g | 16 % |
| Vitamine A C | 1 µg | 0,1 % |
| Vitamine C C | 4,9 mg | 5 % |
| Vitamine D C | 0,1 µg | 0,5 % |
| Vitamine E C | 0,1 mg | 0,7 % |
| Vitamine K C | 1,9 µg | 2 % |
| Thiamine (B1) C | 0,093 mg | 8 % |
| Riboflavine (B2) C | 0,095 mg | 7 % |
| Niacine (B3) C | 0,99 mg | 6 % |
| Vitamine B6 C | 0,15 mg | 9 % |
| Folate (B9) C | 10 µg | 3 % |
| Vitamine B12 C | 0,22 µg | 9 % |
| Choline C | 30,6 mg | 6 % |
| Calcium C | 27 mg | 2 % |
| Fer C | 1,5 mg | 8 % |
| Magnésium C | 33 mg | 8 % |
| Phosphore C | 114 mg | 9 % |
| Potassium C | 319 mg | 7 % |
| Zinc C | 1,2 mg | 11 % |
| Cuivre C | 0,13 mg | 14 % |
| Sélénium C | 9,8 µg | 18 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 31 %
- Carbohydrates 47 %
- Fat 22 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7,8 gbelow the median for haricots, pois, légumineuses (median 8,3 g)
- Fiber3,2 gin the lowest quarter of haricots, pois, légumineuses (median 7,2 g)
- Sugars0,57 gbelow the median for haricots, pois, légumineuses (median 1,6 g)
- Fat2,5 gbelow the median for haricots, pois, légumineuses (median 6,8 g)
- Saturated fat0,84 gbelow the median for haricots, pois, légumineuses (median 0,95 g)
- Sodium406 mgin the top quarter of haricots, pois, légumineuses (median 237 mg)
- Protein per 100 kcal7,9 gprotein density, useful for comparing foods with different calorie levels
- Water76,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées C | 0,9 g |
|---|---|
| Graisses polyinsaturées C | 0,54 g |
Individual fatty acids (19)
| EPA (omega-3, 20:5 n-3) C | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) C | 0 g |
| Acide linoléique (oméga-6, 18:2) C | 0,37 g |
| SFA 4:0 C | 0 g |
| SFA 6:0 C | 0 g |
| CFA 8:0 C | 0 g |
| SFA 10:0 C | 0,004 g |
| SFA 12:0 C | 0,001 g |
| SFA 14:0 C | 0,035 g |
| CFA 16:0 C | 0,51 g |
| SFA 18:0 C | 0,27 g |
| MUFA 18:1 C | 0,83 g |
| PUFA 18:3 C | 0,15 g |
| PUFA 20:4 C | 0,011 g |
| MUFA 16:1 C | 0,046 g |
| PUFA 18:4 C | 0 g |
| MUFA 20:1 C | 0,01 g |
| MUFA 22:1 C | 0 g |
| PUFA 22:5 n-3 (DPA) C | 0 g |
Carotenoids (6)
| Bêta-carotène C | 0 µg |
|---|---|
| Lycopène C | 0 µg |
| Lutéine + zéaxanthine C | 0 µg |
| Rétinol C | 1 µg |
| Carotène, alpha C | 0 µg |
| Cryptoxanthine, bêta C | 0 µg |
Other components (8)
| Eau C | 76,2 g |
|---|---|
| Alcool C | 0 g |
| Caféine C | 0 mg |
| Théobromine C | 0 mg |
| Acide folique C | 0 µg |
| Folate, nourriture C | 10 µg |
| Vitamine E, ajoutée C | 0 mg |
| Vitamine B-12, ajoutée C | 0 µg |
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Haricots réfrigérés | 90 | 5 g | 13,6 g | 2 g |
| Sauce soja à base de protéines végétales hydrolysées | 60 | 7 g | 7,8 g | 0,51 g |
| Salade de haricots noirs | 94 | 3,1 g | 12,6 g | 3,9 g |
| Curry de lentilles | 111 | 3,7 g | 12,3 g | 5,7 g |
| Sauce soja à base de soja et de blé (shoyu) | 53 | 8,1 g | 4,9 g | 0,57 g |
| Sauce de soja | 53 | 8,1 g | 4,9 g | 0,57 g |
| Sauce soja à base de soja et de blé (shoyu), faible teneur en sodium | 57 | 9,1 g | 5,6 g | 0,3 g |
| Sauce de soja, sodium réduit | 57 | 9,1 g | 5,6 g | 0,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in haricots réfrigérés avec de la viande?
100 g of haricots réfrigérés avec de la viande has 99 kcal. 1 tasse (260 g): about 257 kcal.
How much protein is in haricots réfrigérés avec de la viande?
Haricots réfrigérés avec de la viande contains 7,8 g of protein per 100 g (16 % of the 50 g Daily Value), or 20,3 g in 1 tasse (260 g). About 31 % of its calories come from protein. Compared with other haricots, pois, légumineuses, that is below the median (median 8,3 g).
How many carbs are in haricots réfrigérés avec de la viande?
Haricots réfrigérés avec de la viande has 11,8 g of total carbohydrates per 100 g, including 3,2 g of fiber and 0,57 g of sugars.
How much fat is in haricots réfrigérés avec de la viande?
Haricots réfrigérés avec de la viande contains 2,5 g of fat per 100 g, of which 0,84 g is saturated (4 % of the Daily Value).
What vitamins and minerals does haricots réfrigérés avec de la viande contain?
Per 100 g, the most notable amounts relative to the Daily Value are sélénium (18 % DV), cuivre (14 % DV) and zinc (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in haricots réfrigérés avec de la viande?
100 g contains 406 mg of sodium, 18 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: FNDDS (Survey), record dated 31 octobre 2024. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: FNDDS (Survey), record 2707398. License: CC0 1.0 (U.S. public domain). Source record dated 31 octobre 2024. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.