Calories in Sauce soja à base de soja et de blé (shoyu)

Generic food Haricots et légumineuses

Sauce soja à base de soja et de blé (shoyu) contains 53 kcal per 100 g. A typical serving of 1 c. à soupe (16 g) provides about 8 kcal.

Roughly 57 % of its calories come from protein, with 34 % from carbohydrates and 9 % from fat (estimated with general energy factors).

That is less energy than the typical item in légumes et produits à base de légumineuses on FoodFactly, where the median is 127 kcal per 100 g across 312 foods.

100 g provides 44 % of the Daily Value for manganèse, 18 % of the Daily Value for magnésium and 14 % of the Daily Value for Niacine (B3).

The data comes from USDA FoodData Central: SR Legacy, where most core values were measured by laboratory analysis.

53kcal per 100 g
8,1 gprotein
4,9 gcarbohydrates
0,57 gfat
8kcal in 1 c. à soupe (16 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 53 kcal
Total fat M 0,57 g 0,7 %
Saturated fat ? 0,073 g 0,4 %
Trans fat Z 0 g
Cholesterol C 0 mg 0 %
Sodium M 5 493 mg 239 %
Total carbohydrates C 4,9 g 2 %
Dietary fiber ? 0,8 g 3 %
Total sugars ? 0,4 g
Protein M 8,1 g 16 %
Vitamine A ? 0 µg0 %
Vitamine C ? 0 mg0 %
Vitamine D Z 0 µg0 %
Vitamine E Z 0 mg0 %
Vitamine K Z 0 µg0 %
Thiamine (B1) C 0,033 mg3 %
Riboflavine (B2) C 0,17 mg13 %
Niacine (B3) C 2,2 mg14 %
Acide pantothénique (B5) C 0,3 mg6 %
Vitamine B6 C 0,15 mg9 %
Folate (B9) C 14 µg4 %
Vitamine B12 C 0 µg0 %
Choline ? 18,3 mg3 %
Calcium M 33 mg3 %
Fer M 1,5 mg8 %
Magnésium M 74 mg18 %
Phosphore M 166 mg13 %
Potassium M 435 mg9 %
Zinc M 0,87 mg8 %
Cuivre M 0,043 mg5 %
Manganèse M 1 mg44 %
Sélénium C 0,5 µg0,9 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 57 %Carbohydrates: 34 %Fat: 9 %53kcal / 100 g
  • Protein 57 %
  • Carbohydrates 34 %
  • Fat 9 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganèse44 %Magnésium18 %Niacine (B3)14 %Phosphore13 %Riboflavine (B2)13 %Potassium9 %Vitamine B69 %Fer8 %Zinc8 %Acide pantothénique...6 %

Nutritional insights

  • Protein8,1 gbelow the median for légumes et produits à base de légumineuses (median 8,9 g)
  • Fiber0,8 gin the lowest quarter of légumes et produits à base de légumineuses (median 5,3 g)
  • Sugars0,4 gin the lowest quarter of légumes et produits à base de légumineuses (median 2,2 g)
  • Fat0,57 gin the lowest quarter of légumes et produits à base de légumineuses (median 1,4 g)
  • Saturated fat0,073 gin the lowest quarter of légumes et produits à base de légumineuses (median 0,21 g)
  • Sodium5 493 mgin the top quarter of légumes et produits à base de légumineuses (median 41 mg)
  • Protein per 100 kcal15,4 gprotein density, useful for comparing foods with different calorie levels
  • Water71,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées ?0,088 g
Graisses polyinsaturées ?0,26 g
Sugars and starch (6)
Sucre M0,1 g
Glucose M0,3 g
Fructose M0 g
Lactose M0 g
Maltose M0 g
Galactose Z0 g
Amino acids (18)
Tryptophane C0,096 g
Thréonine C0,27 g
Isoléucine C0,32 g
Leucine C0,54 g
Lysine C0,38 g
Méthionine C0,097 g
Cystine C0,12 g
Phénylalanine C0,35 g
Tyrosine C0,24 g
Valine C0,33 g
Arginine C0,46 g
Histidine C0,17 g
Alanine C0,29 g
Acide aspartique C0,72 g
Acide glutamique C1,6 g
Glycine C0,3 g
Proline C0,49 g
Sérine C0,39 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) ?0 g
DHA (omega-3, 22:6 n-3) ?0 g
Acide linoléique (oméga-6, 18:2) ?0,23 g
SFA 4:0 ?0 g
SFA 6:0 ?0 g
CFA 8:0 ?0 g
SFA 10:0 ?0 g
SFA 12:0 ?0 g
SFA 14:0 ?0 g
CFA 16:0 ?0,058 g
SFA 18:0 ?0,007 g
MUFA 18:1 ?0,08 g
PUFA 18:3 ?0,029 g
PUFA 20:4 ?0 g
MUFA 16:1 ?0 g
PUFA 18:4 ?0 g
MUFA 20:1 ?0 g
MUFA 22:1 ?0 g
PUFA 22:5 n-3 (DPA) ?0 g
Carotenoids (7)
Bêta-carotène Z0 µg
Lycopène Z0 µg
Lutéine + zéaxanthine Z0 µg
Rétinol Z0 µg
Carotène, alpha Z0 µg
Vitamine D (D2 + D3), Unités internationales Z0 IU
Cryptoxanthine, bêta Z0 µg
Other components (12)
Eau M71,2 g
Alcool Z0 g
Caféine Z0 mg
Cendres M15,2 g
Théobromine Z0 mg
Énergie C222 kJ
Vitamine A, UI ?0 IU
Acide folique Z0 µg
Folate, nourriture C14 µg
Bétaïne M29,8 mg
Vitamine E, ajoutée Z0 mg
Vitamine B-12, ajoutée Z0 µg

Other forms of Sauce soja à base de soja et de blé (shoyu)

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Sauce soja à base de soja et de blé (shoyu), faible teneur en sodium 57 9,1 g 5,6 g 0,3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in sauce soja à base de soja et de blé (shoyu)?

100 g of sauce soja à base de soja et de blé (shoyu) has 53 kcal. 1 c. à soupe (16 g): about 8 kcal. 1 c. à thé (5,3 g): about 3 kcal. 1 paquet individuel (8,9 g): about 5 kcal.

How much protein is in sauce soja à base de soja et de blé (shoyu)?

Sauce soja à base de soja et de blé (shoyu) contains 8,1 g of protein per 100 g (16 % of the 50 g Daily Value), or 1,3 g in 1 c. à soupe (16 g). About 57 % of its calories come from protein. Compared with other légumes et produits à base de légumineuses, that is below the median (median 8,9 g).

How many carbs are in sauce soja à base de soja et de blé (shoyu)?

Sauce soja à base de soja et de blé (shoyu) has 4,9 g of total carbohydrates per 100 g, including 0,8 g of fiber and 0,4 g of sugars.

How much fat is in sauce soja à base de soja et de blé (shoyu)?

Sauce soja à base de soja et de blé (shoyu) contains 0,57 g of fat per 100 g, of which 0,073 g is saturated (0,4 % of the Daily Value).

What vitamins and minerals does sauce soja à base de soja et de blé (shoyu) contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganèse (44 % DV), magnésium (18 % DV), Niacine (B3) (14 % DV), phosphore (13 % DV) and Riboflavine (B2) (13 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in sauce soja à base de soja et de blé (shoyu)?

100 g contains 5 493 mg of sodium, 239 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1 avril 2019. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 174277. License: CC0 1.0 (U.S. public domain). Source record dated 1 avril 2019. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.