Calories in Frijoles fritos con carne

Generic food Frijoles y legumbres

Frijoles fritos con carne contains 99 kcal per 100 g. A typical serving of 1 taza (260 g) provides about 257 kcal.

Roughly 47% of its calories come from carbohydrates, with 31% from protein and 22% from fat (estimated with general energy factors).

That is less energy than the typical item in alubias, guisantes, legumbres on FoodFactly, where the median is 173 kcal per 100 g across 75 foods.

100 g provides 18% of the Daily Value for selenio, 14% of the Daily Value for copper and 11% of the Daily Value for zinc.

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

99kcal per 100 g
7,8 gprotein
11,8 gcarbohydrates
2,5 gfat
257kcal in 1 taza (260 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 99 kcal
Total fat C 2,5 g 3%
Saturated fat C 0,84 g 4%
Cholesterol C 11 mg 4%
Sodium C 406 mg 18%
Total carbohydrates C 11,8 g 4%
Dietary fiber C 3,2 g 11%
Total sugars C 0,57 g
Protein C 7,8 g 16%
Vitamina A C 1 µg0,1%
Vitamina C C 4,9 mg5%
Vitamina D C 0,1 µg0,5%
Vitamina E C 0,1 mg0,7%
Vitamina K C 1,9 µg2%
Thiamin (B1) C 0,093 mg8%
Riboflavin (B2) C 0,095 mg7%
Niacin (B3) C 0,99 mg6%
Vitamina B6 C 0,15 mg9%
Folate (B9) C 10 µg3%
Vitamina B12 C 0,22 µg9%
Choline C 30,6 mg6%
Calcio C 27 mg2%
Iron C 1,5 mg8%
Magnesio C 33 mg8%
Fósforo C 114 mg9%
Potasio C 319 mg7%
Zinc C 1,2 mg11%
Copper C 0,13 mg14%
Selenio C 9,8 µg18%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 31%Carbohydrates: 47%Fat: 22%99kcal / 100 g
  • Protein 31%
  • Carbohydrates 47%
  • Fat 22%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Selenio18%Copper14%Zinc11%Vitamina B129%Fósforo9%Vitamina B69%Iron8%Magnesio8%Thiamin (B1)8%Riboflavin (B2)7%

Nutritional insights

  • Protein7,8 gbelow the median for alubias, guisantes, legumbres (median 8,3 g)
  • Fiber3,2 gin the lowest quarter of alubias, guisantes, legumbres (median 7,2 g)
  • Sugars0,57 gbelow the median for alubias, guisantes, legumbres (median 1,6 g)
  • Fat2,5 gbelow the median for alubias, guisantes, legumbres (median 6,8 g)
  • Saturated fat0,84 gbelow the median for alubias, guisantes, legumbres (median 0,95 g)
  • Sodium406 mgin the top quarter of alubias, guisantes, legumbres (median 237 mg)
  • Protein per 100 kcal7,9 gprotein density, useful for comparing foods with different calorie levels
  • Water76,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Grasa monoinsaturada C0,9 g
Grasa poliinsaturada C0,54 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) C0 g
DHA (omega-3, 22:6 n-3) C0 g
Ácido linoléico (omega-6, 18:2) C0,37 g
SFA 4:0 C0 g
SFA 6:0 C0 g
SFA 8:0 C0 g
SFA 10:0 C0,004 g
SFA 12:0 C0,001 g
SFA 14:0 C0,035 g
SFA 16:0 C0,51 g
SFA 18:0 C0,27 g
MUFA 18:1 C0,83 g
PUFA 18:3 C0,15 g
PUFA 20:4 C0,011 g
MUFA 16:1 C0,046 g
PUFA 18:4 C0 g
MUFA 20:1 C0,01 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0 g
Carotenoids (6)
Betacaroteno C0 µg
Lycopene C0 µg
Lutein + zeaxantina C0 µg
Retinol C1 µg
Caroteno, alfa C0 µg
Cryptoxanthin, beta C0 µg
Other components (8)
Agua C76,2 g
Alcohol C0 g
Caffeine C0 mg
Theobromine C0 mg
Ácido fólico C0 µg
Folato, comida C10 µg
Vitamina E, añadido C0 mg
Vitamina B-12, añadido C0 µg

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Frijoles fritos 90 5 g 13,6 g 2 g
Salsa de soja hecha de proteína vegetal hidrolizada 60 7 g 7,8 g 0,51 g
Ensalada de frijol negro 94 3,1 g 12,6 g 3,9 g
Curry de lentejas 111 3,7 g 12,3 g 5,7 g
Salsa de soja y trigo (shoyu) 53 8,1 g 4,9 g 0,57 g
Salsa de soja 53 8,1 g 4,9 g 0,57 g
Salsa de soja y trigo (shoyu), bajo sodio 57 9,1 g 5,6 g 0,3 g
Salsa de soja, disminución del sodio 57 9,1 g 5,6 g 0,3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in frijoles fritos con carne?

100 g of frijoles fritos con carne has 99 kcal. 1 taza (260 g): about 257 kcal.

How much protein is in frijoles fritos con carne?

Frijoles fritos con carne contains 7,8 g of protein per 100 g (16% of the 50 g Daily Value), or 20,3 g in 1 taza (260 g). About 31% of its calories come from protein. Compared with other alubias, guisantes, legumbres, that is below the median (median 8,3 g).

How many carbs are in frijoles fritos con carne?

Frijoles fritos con carne has 11,8 g of total carbohydrates per 100 g, including 3,2 g of fiber and 0,57 g of sugars.

How much fat is in frijoles fritos con carne?

Frijoles fritos con carne contains 2,5 g of fat per 100 g, of which 0,84 g is saturated (4% of the Daily Value).

What vitamins and minerals does frijoles fritos con carne contain?

Per 100 g, the most notable amounts relative to the Daily Value are selenio (18% DV), copper (14% DV) and zinc (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in frijoles fritos con carne?

100 g contains 406 mg of sodium, 18% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31 de octubre de 2024. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2707398. License: CC0 1.0 (U.S. public domain). Source record dated 31 de octubre de 2024. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.