Calories in Bønner med kødindhold

Generic food Bønner og bælgfrugter

Bønner med kødindhold contains 99 kcal per 100 g. A typical serving of 1 kop (260 g) provides about 257 kcal.

Roughly 47 % of its calories come from carbohydrates, with 31 % from protein and 22 % from fat (estimated with general energy factors).

That is less energy than the typical item in bønner, ærter, bælgfrugter on FoodFactly, where the median is 173 kcal per 100 g across 75 foods.

100 g provides 18 % of the Daily Value for selen, 14 % of the Daily Value for kobber and 11 % of the Daily Value for zink.

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

99kcal per 100 g
7,8 gprotein
11,8 gcarbohydrates
2,5 gfat
257kcal in 1 kop (260 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 99 kcal
Total fat C 2,5 g 3 %
Saturated fat C 0,84 g 4 %
Cholesterol C 11 mg 4 %
Sodium C 406 mg 18 %
Total carbohydrates C 11,8 g 4 %
Dietary fiber C 3,2 g 11 %
Total sugars C 0,57 g
Protein C 7,8 g 16 %
Vitamin A C 1 µg0,1 %
Vitamin C C 4,9 mg5 %
Vitamin D C 0,1 µg0,5 %
Vitamin E C 0,1 mg0,7 %
Vitamin K C 1,9 µg2 %
Thiamin (B1) C 0,093 mg8 %
Riboflavin (B2) C 0,095 mg7 %
Niacin (B3) C 0,99 mg6 %
Vitamin B6 C 0,15 mg9 %
Folat (B9) C 10 µg3 %
Vitamin B12 C 0,22 µg9 %
Cholin C 30,6 mg6 %
Calcium C 27 mg2 %
Jern C 1,5 mg8 %
Magnesium C 33 mg8 %
Phosphor C 114 mg9 %
Kalium C 319 mg7 %
Zink C 1,2 mg11 %
Kobber C 0,13 mg14 %
Selen C 9,8 µg18 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 31 %Carbohydrates: 47 %Fat: 22 %99kcal / 100 g
  • Protein 31 %
  • Carbohydrates 47 %
  • Fat 22 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Selen18 %Kobber14 %Zink11 %Vitamin B129 %Phosphor9 %Vitamin B69 %Jern8 %Magnesium8 %Thiamin (B1)8 %Riboflavin (B2)7 %

Nutritional insights

  • Protein7,8 gbelow the median for bønner, ærter, bælgfrugter (median 8,3 g)
  • Fiber3,2 gin the lowest quarter of bønner, ærter, bælgfrugter (median 7,2 g)
  • Sugars0,57 gbelow the median for bønner, ærter, bælgfrugter (median 1,6 g)
  • Fat2,5 gbelow the median for bønner, ærter, bælgfrugter (median 6,8 g)
  • Saturated fat0,84 gbelow the median for bønner, ærter, bælgfrugter (median 0,95 g)
  • Sodium406 mgin the top quarter of bønner, ærter, bælgfrugter (median 237 mg)
  • Protein per 100 kcal7,9 gprotein density, useful for comparing foods with different calorie levels
  • Water76,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt C0,9 g
Polyumættet fedt C0,54 g
Individual fatty acids (19)
EPA (omega-3, 20: 5 n-3) C0 g
DHA (omega-3, 22: 6 n-3) C0 g
Linolsyre (omega- 6, 18: 2) C0,37 g
SFA 4: 0 C0 g
SFA 6: 0 C0 g
SFA 8: 0 C0 g
SFA 10: 0 C0,004 g
SFA 12: 0 C0,001 g
SFA 14: 0 C0,035 g
SFA 16: 0 C0,51 g
SFA 18: 0 C0,27 g
MUFA 18: 1 C0,83 g
PUFA 18: 3 C0,15 g
PUFA 20: 4 C0,011 g
MUFA 16: 1 C0,046 g
PUFA 18: 4 C0 g
MUFA 20: 1 C0,01 g
MUFA 22: 1 C0 g
PUFA 22: 5 n-3 (DPA) C0 g
Carotenoids (6)
Betacaroten C0 µg
Lycopen C0 µg
Lutein + zeaxanthin C0 µg
Retinol C1 µg
Caroten, alfa C0 µg
Cryptoxanthin, beta C0 µg
Other components (8)
Vand C76,2 g
Alkohol C0 g
Koffein C0 mg
Theobromin C0 mg
Folinsyre C0 µg
Folat, mad C10 µg
Vitamin E, tilsat C0 mg
B12-vitamin, tilsat C0 µg

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Bønner, udbælgede 90 5 g 13,6 g 2 g
Sojasauce fremstillet af hydrolyseret vegetabilsk protein 60 7 g 7,8 g 0,51 g
Sort bønnesalat 94 3,1 g 12,6 g 3,9 g
Linse karry 111 3,7 g 12,3 g 5,7 g
Sojasauce fremstillet af soja og hvede (shoyu) 53 8,1 g 4,9 g 0,57 g
Sojasauce 53 8,1 g 4,9 g 0,57 g
Sojasauce fremstillet af soja og hvede (shoyu), lavt natrium 57 9,1 g 5,6 g 0,3 g
Sojasauce, reduceret natrium 57 9,1 g 5,6 g 0,3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in bønner med kødindhold?

100 g of bønner med kødindhold has 99 kcal. 1 kop (260 g): about 257 kcal.

How much protein is in bønner med kødindhold?

Bønner med kødindhold contains 7,8 g of protein per 100 g (16 % of the 50 g Daily Value), or 20,3 g in 1 kop (260 g). About 31 % of its calories come from protein. Compared with other bønner, ærter, bælgfrugter, that is below the median (median 8,3 g).

How many carbs are in bønner med kødindhold?

Bønner med kødindhold has 11,8 g of total carbohydrates per 100 g, including 3,2 g of fiber and 0,57 g of sugars.

How much fat is in bønner med kødindhold?

Bønner med kødindhold contains 2,5 g of fat per 100 g, of which 0,84 g is saturated (4 % of the Daily Value).

What vitamins and minerals does bønner med kødindhold contain?

Per 100 g, the most notable amounts relative to the Daily Value are selen (18 % DV), kobber (14 % DV) and zink (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in bønner med kødindhold?

100 g contains 406 mg of sodium, 18 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31. oktober 2024. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2707398. License: CC0 1.0 (U.S. public domain). Source record dated 31. oktober 2024. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.