Calories in Poudres, vanille, mélange sec, régulier

Generic food Dried or dry Sucres et desserts

Poudres, vanille, mélange sec, régulier contains 379 kcal per 100 g. A typical serving of 1 portion, montant pour faire 1/2 tasse (22 g) provides about 83 kcal.

Roughly 99 % of its calories come from carbohydrates, with 1 % from fat and 0,3 % from protein (estimated with general energy factors).

That is close to the median for sucres et desserts on FoodFactly (365 kcal per 100 g).

The data comes from USDA FoodData Central: SR Legacy.

379kcal per 100 g
0,3 gprotein
93,5 gcarbohydrates
0,4 gfat
83kcal in 1 portion, montant pour faire 1/2 tasse (22 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 379 kcal
Total fat ? 0,4 g 0,5 %
Saturated fat ? 0,09 g 0,5 %
Cholesterol C 0 mg 0 %
Sodium L 613 mg 27 %
Total carbohydrates C 93,5 g 34 %
Dietary fiber C 0,6 g 2 %
Total sugars C 79,3 g
Protein ? 0,3 g 0,6 %
Vitamine A C 0 µg0 %
Vitamine C C 0 mg0 %
Vitamine D Z 0 µg0 %
Vitamine E C 0 mg0 %
Vitamine K C 0 µg0 %
Thiamine (B1) C 0 mg0 %
Riboflavine (B2) C 0,013 mg1 %
Niacine (B3) C 0,001 mg0 %
Acide pantothénique (B5) C 0 mg0 %
Vitamine B6 C 0 mg0 %
Folate (B9) C 0 µg0 %
Vitamine B12 C 0 µg0 %
Choline Z 0 mg0 %
Calcium C 5 mg0,4 %
Fer C 0,08 mg0,4 %
Magnésium C 0 mg0 %
Phosphore C 2 mg0,2 %
Potassium ? 20 mg0,4 %
Zinc C 0,02 mg0,2 %
Cuivre C 0,021 mg2 %
Manganèse C 0,008 mg0,3 %
Sélénium C 0,9 µg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 0,3 %Carbohydrates: 99 %Fat: 1 %379kcal / 100 g
  • Protein 0,3 %
  • Carbohydrates 99 %
  • Fat 1 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Cuivre2 %Sélénium2 %Riboflavine (B2)1 %Fer0,4 %Potassium0,4 %Calcium0,4 %Manganèse0,3 %Zinc0,2 %Phosphore0,2 %Niacine (B3)0 %

Nutritional insights

  • Protein0,3 gin the lowest quarter of sucres et desserts (median 3 g)
  • Fiber0,6 gbelow the median for sucres et desserts (median 0,8 g)
  • Sugars79,3 gin the top quarter of sucres et desserts (median 46,5 g)
  • Fat0,4 gbelow the median for sucres et desserts (median 4,3 g)
  • Saturated fat0,09 gbelow the median for sucres et desserts (median 2,1 g)
  • Sodium613 mgin the top quarter of sucres et desserts (median 79 mg)
  • Protein per 100 kcal0,079 gprotein density, useful for comparing foods with different calorie levels
  • Water3,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées ?0,03 g
Graisses polyinsaturées ?0,17 g
Amino acids (18)
Tryptophane ?0,001 g
Thréonine ?0,009 g
Isoléucine ?0,01 g
Leucine ?0,035 g
Lysine ?0,006 g
Méthionine ?0,005 g
Cystine ?0,006 g
Phénylalanine ?0,013 g
Tyrosine ?0,01 g
Valine ?0,013 g
Arginine ?0,012 g
Histidine ?0,008 g
Alanine ?0,019 g
Acide aspartique ?0,02 g
Acide glutamique ?0,052 g
Glycine ?0,009 g
Proline ?0,024 g
Sérine ?0,011 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) ?0 g
DHA (omega-3, 22:6 n-3) ?0 g
Acide linoléique (oméga-6, 18:2) ?0,16 g
SFA 4:0 ?0 g
SFA 6:0 ?0 g
CFA 8:0 ?0 g
SFA 10:0 ?0 g
SFA 12:0 ?0 g
SFA 14:0 ?0 g
CFA 16:0 ?0,09 g
SFA 18:0 ?0 g
MUFA 18:1 ?0,03 g
PUFA 18:3 ?0,01 g
PUFA 20:4 ?0 g
MUFA 16:1 ?0 g
PUFA 18:4 ?0 g
MUFA 20:1 ?0 g
MUFA 22:1 ?0 g
PUFA 22:5 n-3 (DPA) ?0 g
Carotenoids (7)
Bêta-carotène C0 µg
Lycopène C0 µg
Lutéine + zéaxanthine C0 µg
Rétinol Z0 µg
Carotène, alpha C0 µg
Vitamine D (D2 + D3), Unités internationales Z0 IU
Cryptoxanthine, bêta C0 µg
Other components (11)
Eau ?3,9 g
Alcool C0 g
Caféine C0 mg
Cendres ?2 g
Théobromine C0 mg
Énergie C1 585 kJ
Vitamine A, UI C0 IU
Acide folique C0 µg
Folate, nourriture C0 µg
Vitamine E, ajoutée Z0 mg
Vitamine B-12, ajoutée Z0 µg

Other forms of Poudres

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Sucre de substitution, sucralose, poudre Dried or dry 336 0 g 91,2 g 0 g
Sucre de substitution, aspartame, poudre Dried or dry 365 2,2 g 89,1 g 0 g
Sucre de substitution, poudre, NFS Dried or dry 349 0,66 g 90,1 g 0 g
Sucre de substitution, la saccharine, poudre Dried or dry 360 0,94 g 89,1 g 0 g
Desserts de gélatine, mélange sec Dried or dry 381 7,8 g 90,5 g 0 g
Boîtes, la divinité, préparé à partir de la recette 364 1,3 g 89,1 g 0,06 g
Sucres, dessus de table, sucralose, Paquets SPLENDA 336 0 g 91,2 g 0 g
Sucres, dessus de table, aspartame, EQUAL, paquets 365 2,2 g 89,1 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in dried or dry poudres?

100 g of dried or dry poudres has 379 kcal. 1 portion, montant pour faire 1/2 tasse (22 g): about 83 kcal. 1 colis, 3,12 oz (88 g): about 334 kcal.

How much protein is in dried or dry poudres?

Dried or dry poudres contains 0,3 g of protein per 100 g (0,6 % of the 50 g Daily Value), or 0,066 g in 1 portion, montant pour faire 1/2 tasse (22 g). About 0,3 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 3 g).

How many carbs are in dried or dry poudres?

Dried or dry poudres has 93,5 g of total carbohydrates per 100 g, including 0,6 g of fiber and 79,3 g of sugars.

How much fat is in dried or dry poudres?

Dried or dry poudres contains 0,4 g of fat per 100 g, of which 0,09 g is saturated (0,5 % of the Daily Value).

How much sodium is in dried or dry poudres?

100 g contains 613 mg of sodium, 27 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1 avril 2019. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 169609. License: CC0 1.0 (U.S. public domain). Source record dated 1 avril 2019. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.