Calories in Poudres, tapioca, mélange sec, préparé avec 2 % de lait

Generic food Dried or dry Sucres et desserts

Poudres, tapioca, mélange sec, préparé avec 2 % de lait contains 105 kcal per 100 g. A typical serving of 0,5 tasse (128 g) provides about 134 kcal.

Roughly 75 % of its calories come from carbohydrates, with 14 % from fat and 11 % from protein (estimated with general energy factors).

That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 365 kcal per 100 g across 358 foods.

100 g provides 11 % of the Daily Value for Riboflavine (B2) and 10 % of the Daily Value for Vitamine B12.

The data comes from USDA FoodData Central: SR Legacy.

105kcal per 100 g
2,9 gprotein
19,6 gcarbohydrates
1,7 gfat
134kcal in 0,5 tasse (128 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 105 kcal
Total fat C 1,7 g 2 %
Saturated fat C 0,99 g 5 %
Cholesterol C 6 mg 2 %
Sodium C 121 mg 5 %
Total carbohydrates C 19,6 g 7 %
Dietary fiber C 0 g 0 %
Total sugars not reported
Protein C 2,9 g 6 %
Vitamine A C 47 µg5 %
Vitamine C C 0,7 mg0,8 %
Vitamine D C 0,9 µg5 %
Thiamine (B1) C 0,03 mg3 %
Riboflavine (B2) C 0,14 mg11 %
Niacine (B3) C 0,075 mg0,5 %
Acide pantothénique (B5) C 0,28 mg6 %
Vitamine B6 C 0,033 mg2 %
Folate (B9) C 4 µg1 %
Vitamine B12 C 0,25 µg10 %
Calcium C 105 mg8 %
Fer C 0,06 mg0,3 %
Magnésium C 12 mg3 %
Phosphore C 82 mg7 %
Potassium C 133 mg3 %
Zinc C 0,35 mg3 %
Cuivre C 0,012 mg1 %
Manganèse C 0,007 mg0,3 %
Sélénium C 2 µg4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11 %Carbohydrates: 75 %Fat: 14 %105kcal / 100 g
  • Protein 11 %
  • Carbohydrates 75 %
  • Fat 14 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Riboflavine (B2)11 %Vitamine B1210 %Calcium8 %Phosphore7 %Acide pantothénique...6 %Vitamine A5 %Vitamine D5 %Sélénium4 %Zinc3 %Magnésium3 %

Nutritional insights

  • Protein2,9 gbelow the median for sucres et desserts (median 3 g)
  • Fiber0 gin the lowest quarter of sucres et desserts (median 0,8 g)
  • Fat1,7 gbelow the median for sucres et desserts (median 4,3 g)
  • Saturated fat0,99 gbelow the median for sucres et desserts (median 2,1 g)
  • Sodium121 mgabove the median for sucres et desserts (median 79 mg)
  • Protein per 100 kcal2,7 gprotein density, useful for comparing foods with different calorie levels
  • Water75 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées C0,45 g
Graisses polyinsaturées C0,061 g
Amino acids (18)
Tryptophane C0,041 g
Thréonine C0,13 g
Isoléucine C0,17 g
Leucine C0,28 g
Lysine C0,23 g
Méthionine C0,073 g
Cystine C0,027 g
Phénylalanine C0,14 g
Tyrosine C0,14 g
Valine C0,19 g
Arginine C0,11 g
Histidine C0,078 g
Alanine C0,1 g
Acide aspartique C0,22 g
Acide glutamique C0,6 g
Glycine C0,061 g
Proline C0,28 g
Sérine C0,16 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) C0 g
DHA (omega-3, 22:6 n-3) C0 g
Acide linoléique (oméga-6, 18:2) C0,037 g
SFA 4:0 C0,053 g
SFA 6:0 C0,032 g
CFA 8:0 C0,018 g
SFA 10:0 C0,041 g
SFA 12:0 C0,046 g
SFA 14:0 C0,17 g
CFA 16:0 C0,43 g
SFA 18:0 C0,2 g
MUFA 18:1 C0,42 g
PUFA 18:3 C0,024 g
PUFA 20:4 C0 g
MUFA 16:1 C0,037 g
PUFA 18:4 C0 g
MUFA 20:1 C0 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0 g
Carotenoids (3)
Bêta-carotène M10 µg
Rétinol C46 µg
Vitamine D (D2 + D3), Unités internationales C34 IU
Other components (9)
Eau C75 g
Alcool C0 g
Caféine C0 mg
Cendres C0,87 g
Théobromine C0 mg
Énergie C438 kJ
Vitamine A, UI M160 IU
Acide folique C0 µg
Folate, nourriture C4 µg

Other forms of Poudres

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in dried or dry poudres?

100 g of dried or dry poudres has 105 kcal. 0,5 tasse (128 g): about 134 kcal.

How much protein is in dried or dry poudres?

Dried or dry poudres contains 2,9 g of protein per 100 g (6 % of the 50 g Daily Value), or 3,7 g in 0,5 tasse (128 g). About 11 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 3 g).

How many carbs are in dried or dry poudres?

Dried or dry poudres has 19,6 g of total carbohydrates per 100 g, including 0 g of fiber.

How much fat is in dried or dry poudres?

Dried or dry poudres contains 1,7 g of fat per 100 g, of which 0,99 g is saturated (5 % of the Daily Value).

What vitamins and minerals does dried or dry poudres contain?

Per 100 g, the most notable amounts relative to the Daily Value are Riboflavine (B2) (11 % DV) and Vitamine B12 (10 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in dried or dry poudres?

100 g contains 121 mg of sodium, 5 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1 avril 2019. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 169612. License: CC0 1.0 (U.S. public domain). Source record dated 1 avril 2019. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.