Calories in Puddings, tapioca, mezcla seca, preparado con 2% de leche

Generic food Dried or dry Dulces y postres

Puddings, tapioca, mezcla seca, preparado con 2% de leche contains 105 kcal per 100 g. A typical serving of 0,5 tazas (128 g) provides about 134 kcal.

Roughly 75% of its calories come from carbohydrates, with 14% from fat and 11% from protein (estimated with general energy factors).

That is less energy than the typical item in dulces y postres on FoodFactly, where the median is 365 kcal per 100 g across 358 foods.

100 g provides 11% of the Daily Value for Riboflavin (B2) and 10% of the Daily Value for Vitamina B12.

The data comes from USDA FoodData Central: SR Legacy.

105kcal per 100 g
2,9 gprotein
19,6 gcarbohydrates
1,7 gfat
134kcal in 0,5 tazas (128 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 105 kcal
Total fat C 1,7 g 2%
Saturated fat C 0,99 g 5%
Cholesterol C 6 mg 2%
Sodium C 121 mg 5%
Total carbohydrates C 19,6 g 7%
Dietary fiber C 0 g 0%
Total sugars not reported
Protein C 2,9 g 6%
Vitamina A C 47 µg5%
Vitamina C C 0,7 mg0,8%
Vitamina D C 0,9 µg5%
Thiamin (B1) C 0,03 mg3%
Riboflavin (B2) C 0,14 mg11%
Niacin (B3) C 0,075 mg0,5%
Ácido pantoténico (B5) C 0,28 mg6%
Vitamina B6 C 0,033 mg2%
Folate (B9) C 4 µg1%
Vitamina B12 C 0,25 µg10%
Calcio C 105 mg8%
Iron C 0,06 mg0,3%
Magnesio C 12 mg3%
Fósforo C 82 mg7%
Potasio C 133 mg3%
Zinc C 0,35 mg3%
Copper C 0,012 mg1%
Manganese C 0,007 mg0,3%
Selenio C 2 µg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11%Carbohydrates: 75%Fat: 14%105kcal / 100 g
  • Protein 11%
  • Carbohydrates 75%
  • Fat 14%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Riboflavin (B2)11%Vitamina B1210%Calcio8%Fósforo7%Ácido pantoténico (B5)6%Vitamina A5%Vitamina D5%Selenio4%Zinc3%Magnesio3%

Nutritional insights

  • Protein2,9 gbelow the median for dulces y postres (median 3 g)
  • Fiber0 gin the lowest quarter of dulces y postres (median 0,8 g)
  • Fat1,7 gbelow the median for dulces y postres (median 4,3 g)
  • Saturated fat0,99 gbelow the median for dulces y postres (median 2,1 g)
  • Sodium121 mgabove the median for dulces y postres (median 79 mg)
  • Protein per 100 kcal2,7 gprotein density, useful for comparing foods with different calorie levels
  • Water75 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Grasa monoinsaturada C0,45 g
Grasa poliinsaturada C0,061 g
Amino acids (18)
Tryptophan C0,041 g
Threonine C0,13 g
Isoleucine C0,17 g
Leucine C0,28 g
Lysine C0,23 g
Metionina C0,073 g
Cistino C0,027 g
Phenylalanine C0,14 g
Tyrosine C0,14 g
Valine C0,19 g
Arginine C0,11 g
Histidina C0,078 g
Alanine C0,1 g
Ácido aspartico C0,22 g
Ácido glutamico C0,6 g
Glycine C0,061 g
Proline C0,28 g
Serine C0,16 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) C0 g
DHA (omega-3, 22:6 n-3) C0 g
Ácido linoléico (omega-6, 18:2) C0,037 g
SFA 4:0 C0,053 g
SFA 6:0 C0,032 g
SFA 8:0 C0,018 g
SFA 10:0 C0,041 g
SFA 12:0 C0,046 g
SFA 14:0 C0,17 g
SFA 16:0 C0,43 g
SFA 18:0 C0,2 g
MUFA 18:1 C0,42 g
PUFA 18:3 C0,024 g
PUFA 20:4 C0 g
MUFA 16:1 C0,037 g
PUFA 18:4 C0 g
MUFA 20:1 C0 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0 g
Carotenoids (3)
Betacaroteno M10 µg
Retinol C46 µg
Vitamina D (D2 + D3), Unidades Internacionales C34 IU
Other components (9)
Agua C75 g
Alcohol C0 g
Caffeine C0 mg
Ash C0,87 g
Theobromine C0 mg
Energy C438 kJ
Vitamina A, UI M160 IU
Ácido fólico C0 µg
Folato, comida C4 µg

Other forms of Puddings

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Flan, caramelo custard, mezcla seca, preparado con 2% de leche Dried or dry 103 3 g 18,8 g 1,7 g
Flan, caramelo custard, mezcla seca, preparado con leche entera Dried or dry 113 3 g 18,7 g 3 g
Rennin, chocolate, mezcla seca, preparado con 2% de leche Dried or dry 85 3,2 g 13,5 g 2,1 g
Rennin, chocolate, mezcla seca, preparado con leche entera Dried or dry 96 3,2 g 13,3 g 3,3 g
Rennin, vainilla, mezcla seca, preparado con 2% de leche Dried or dry 77 3,1 g 12,3 g 1,8 g
Rennin, vainilla, mezcla seca, preparado con leche entera Dried or dry 89 3 g 12,2 g 3,1 g
Egg custards, mezcla seca, preparado con 2% de leche Dried or dry 112 4,1 g 17,6 g 2,8 g
Egg custards, mezcla seca, preparado con leche entera Dried or dry 122 4 g 17,6 g 4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in dried or dry puddings?

100 g of dried or dry puddings has 105 kcal. 0,5 tazas (128 g): about 134 kcal.

How much protein is in dried or dry puddings?

Dried or dry puddings contains 2,9 g of protein per 100 g (6% of the 50 g Daily Value), or 3,7 g in 0,5 tazas (128 g). About 11% of its calories come from protein. Compared with other dulces y postres, that is below the median (median 3 g).

How many carbs are in dried or dry puddings?

Dried or dry puddings has 19,6 g of total carbohydrates per 100 g, including 0 g of fiber.

How much fat is in dried or dry puddings?

Dried or dry puddings contains 1,7 g of fat per 100 g, of which 0,99 g is saturated (5% of the Daily Value).

What vitamins and minerals does dried or dry puddings contain?

Per 100 g, the most notable amounts relative to the Daily Value are Riboflavin (B2) (11% DV) and Vitamina B12 (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in dried or dry puddings?

100 g contains 121 mg of sodium, 5% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1 de abril de 2019. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 169612. License: CC0 1.0 (U.S. public domain). Source record dated 1 de abril de 2019. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.