Calories in Préparations à base d'oeufs, mélange sec, préparé avec du lait entier
Generic food Dried or dry Sucres et desserts
Préparations à base d'oeufs, mélange sec, préparé avec du lait entier contains 122 kcal per 100 g. A typical serving of 0,5 tasse (141 g) provides about 172 kcal.
Roughly 58 % of its calories come from carbohydrates, with 29 % from fat and 13 % from protein (estimated with general energy factors).
That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 365 kcal per 100 g across 358 foods.
100 g provides 22 % of the Daily Value for Vitamine B12, 17 % of the Daily Value for Riboflavine (B2) and 14 % of the Daily Value for Acide pantothénique (B5).
The data comes from USDA FoodData Central: SR Legacy.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 122 kcal | |
| Total fat C | 4 g | 5 % |
| Saturated fat C | 2 g | 10 % |
| Cholesterol C | 51 mg | 17 % |
| Sodium C | 84 mg | 4 % |
| Total carbohydrates C | 17,6 g | 6 % |
| Dietary fiber C | 0 g | 0 % |
| Total sugars C | 4,8 g | |
| Protein C | 4 g | 8 % |
| Vitamine A C | 52 µg | 6 % |
| Vitamine C C | 0,1 mg | 0,1 % |
| Vitamine D ? | 1,2 µg | 6 % |
| Vitamine E C | 0,06 mg | 0,4 % |
| Vitamine K C | 0,2 µg | 0,2 % |
| Thiamine (B1) C | 0,061 mg | 5 % |
| Riboflavine (B2) C | 0,22 mg | 17 % |
| Niacine (B3) C | 0,13 mg | 0,8 % |
| Acide pantothénique (B5) C | 0,7 mg | 14 % |
| Vitamine B6 C | 0,064 mg | 4 % |
| Folate (B9) C | 9 µg | 2 % |
| Vitamine B12 C | 0,52 µg | 22 % |
| Choline C | 11,8 mg | 2 % |
| Calcium C | 139 mg | 11 % |
| Fer C | 0,34 mg | 2 % |
| Magnésium C | 16 mg | 4 % |
| Phosphore C | 130 mg | 10 % |
| Potassium C | 207 mg | 4 % |
| Zinc C | 0,51 mg | 5 % |
| Cuivre C | 0,03 mg | 3 % |
| Manganèse C | 0,007 mg | 0,3 % |
| Sélénium C | 6 µg | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13 %
- Carbohydrates 58 %
- Fat 29 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4 gabove the median for sucres et desserts (median 3 g)
- Fiber0 gin the lowest quarter of sucres et desserts (median 0,8 g)
- Sugars4,8 gin the lowest quarter of sucres et desserts (median 46,5 g)
- Fat4 gbelow the median for sucres et desserts (median 4,3 g)
- Saturated fat2 gbelow the median for sucres et desserts (median 2,1 g)
- Sodium84 mgabove the median for sucres et desserts (median 79 mg)
- Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels
- Water73,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées C | 1,1 g |
|---|---|
| Graisses polyinsaturées C | 0,31 g |
Sugars and starch (6)
| Sucre C | 0 g |
|---|---|
| Glucose C | 0 g |
| Fructose C | 0 g |
| Lactose C | 4,6 g |
| Maltose C | 0 g |
| Galactose C | 0 g |
Amino acids (18)
| Tryptophane C | 0,082 g |
|---|---|
| Thréonine C | 0,19 g |
| Isoléucine C | 0,21 g |
| Leucine C | 0,34 g |
| Lysine C | 0,21 g |
| Méthionine C | 0,091 g |
| Cystine C | 0,036 g |
| Phénylalanine C | 0,17 g |
| Tyrosine C | 0,18 g |
| Valine C | 0,23 g |
| Arginine C | 0,13 g |
| Histidine C | 0,092 g |
| Alanine C | 0,15 g |
| Acide aspartique C | 0,32 g |
| Acide glutamique C | 0,75 g |
| Glycine C | 0,097 g |
| Proline C | 0,36 g |
| Sérine C | 0,17 g |
Individual fatty acids (25)
| EPA (omega-3, 20:5 n-3) C | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) C | 0,003 g |
| Acide linoléique (oméga-6, 18:2) C | 0,22 g |
| SFA 4:0 C | 0,07 g |
| SFA 6:0 C | 0,07 g |
| CFA 8:0 C | 0,068 g |
| SFA 10:0 C | 0,07 g |
| SFA 12:0 C | 0,072 g |
| SFA 14:0 C | 0,28 g |
| CFA 16:0 C | 0,99 g |
| SFA 18:0 C | 0,42 g |
| SFA 20:0 C | 0 g |
| MUFA 18:1 C | 1,1 g |
| PUFA 18:3 C | 0,071 g |
| PUFA 20:4 C | 0,014 g |
| SFA 22:0 C | 0 g |
| MUFA 14:1 C | 0 g |
| MUFA 16:1 C | 0,03 g |
| MUFA 20:1 C | 0,003 g |
| MUFA 22:1 C | 0 g |
| PUFA 22:5 n-3 (DPA) C | 0 g |
| SFA 15:0 C | 0 g |
| SFA 17:0 C | 0 g |
| SFA 24:0 C | 0 g |
| SFA 13:0 C | 0 g |
Carotenoids (15)
| Bêta-carotène C | 6 µg |
|---|---|
| Lycopène C | 0 µg |
| Lutéine + zéaxanthine C | 0 µg |
| Rétinol C | 52 µg |
| Carotène, alpha C | 0 µg |
| Vitamine D (D2 + D3), Unités internationales C | 47 IU |
| Vitamine D3 (cholecalciférol) C | 1,2 µg |
| Cryptoxanthine, bêta C | 0 µg |
| Tocophérol, bêta C | 0 mg |
| Tocophérol, gamma C | 0 mg |
| Tocophérol, delta C | 0 mg |
| Tocotriénol, alpha C | 0 mg |
| Tocotriénol, bêta C | 0 mg |
| Tocotriénol, gamma C | 0 mg |
| Tocotriénol, delta C | 0 mg |
Other components (14)
| Eau C | 73,5 g |
|---|---|
| Alcool C | 0 g |
| Caféine C | 0 mg |
| Cendres C | 0,97 g |
| Théobromine C | 0 mg |
| Énergie C | 512 kJ |
| Vitamine A, UI C | 182 IU |
| Vitamine K (Ménaquinone-4) C | 0,9 µg |
| Vitamine K (dihydrophylloquinone) C | 0 µg |
| Acide folique C | 0 µg |
| Folate, nourriture C | 9 µg |
| Bétaïne C | 0,6 mg |
| Vitamine E, ajoutée C | 0 mg |
| Vitamine B-12, ajoutée C | 0 µg |
Other forms of Préparations à base d'oeufs
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Préparations à base d'oeufs, mélange sec Dried or dry | 410 | 6,9 g | 82,8 g | 6,4 g |
| Préparations à base d'oeufs, mélange sec, préparé avec 2 % de lait Dried or dry | 112 | 4,1 g | 17,6 g | 2,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Poudres, chocolat, fabriqué à partir de mélange sec, sans sucre Dried or dry | 76 | 3,5 g | 10,5 g | 2,2 g |
| Poudres, crème de coco, mélange sec, régulier, préparé avec du lait entier Dried or dry | 114 | 3 g | 17,7 g | 3,8 g |
| Poudres, crème de coco, mélange sec, instant, préparé avec du lait entier Dried or dry | 117 | 2,9 g | 19,1 g | 3,5 g |
| Flan, crème de caramel, mélange sec, préparé avec du lait entier Dried or dry | 113 | 3 g | 18,7 g | 3 g |
| Poudres, tapioca, mélange sec, préparé avec du lait entier Dried or dry | 115 | 2,8 g | 19,4 g | 2,9 g |
| Poudres, crème de coco, mélange sec, régulier, préparé avec 2 % de lait Dried or dry | 104 | 3,1 g | 17,8 g | 2,5 g |
| Poudres, saveurs autres que le chocolat, fabriqué à partir de mélange sec, sans sucre Dried or dry | 70 | 3,2 g | 9,5 g | 2,1 g |
| Poudres, riz, mélange sec, préparé avec du lait entier Dried or dry | 121 | 3,3 g | 20,7 g | 2,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in dried or dry préparations à base d'oeufs?
100 g of dried or dry préparations à base d'oeufs has 122 kcal. 0,5 tasse (141 g): about 172 kcal.
How much protein is in dried or dry préparations à base d'oeufs?
Dried or dry préparations à base d'oeufs contains 4 g of protein per 100 g (8 % of the 50 g Daily Value), or 5,6 g in 0,5 tasse (141 g). About 13 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 3 g).
How many carbs are in dried or dry préparations à base d'oeufs?
Dried or dry préparations à base d'oeufs has 17,6 g of total carbohydrates per 100 g, including 0 g of fiber and 4,8 g of sugars.
How much fat is in dried or dry préparations à base d'oeufs?
Dried or dry préparations à base d'oeufs contains 4 g of fat per 100 g, of which 2 g is saturated (10 % of the Daily Value).
What vitamins and minerals does dried or dry préparations à base d'oeufs contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine B12 (22 % DV), Riboflavine (B2) (17 % DV), Acide pantothénique (B5) (14 % DV), sélénium (11 % DV) and calcium (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in dried or dry préparations à base d'oeufs?
100 g contains 84 mg of sodium, 4 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated 1 avril 2019. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 168773. License: CC0 1.0 (U.S. public domain). Source record dated 1 avril 2019. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.