Calories in Puddings, tapioca, trockenmischung, zubereitet mit 2% Milch

Generic food Dried or dry Süßigkeiten und Desserts

Puddings, tapioca, trockenmischung, zubereitet mit 2% Milch contains 105 kcal per 100 g. A typical serving of 0,5 Tasse (128 g) provides about 134 kcal.

Roughly 75 % of its calories come from carbohydrates, with 14 % from fat and 11 % from protein (estimated with general energy factors).

That is less energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 365 kcal per 100 g across 358 foods.

100 g provides 11 % of the Daily Value for Riboflavin (B2) and 10 % of the Daily Value for Vitamin B12.

The data comes from USDA FoodData Central: SR Legacy.

105kcal per 100 g
2,9 gprotein
19,6 gcarbohydrates
1,7 gfat
134kcal in 0,5 Tasse (128 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 105 kcal
Total fat C 1,7 g 2 %
Saturated fat C 0,99 g 5 %
Cholesterol C 6 mg 2 %
Sodium C 121 mg 5 %
Total carbohydrates C 19,6 g 7 %
Dietary fiber C 0 g 0 %
Total sugars not reported
Protein C 2,9 g 6 %
Vitamin A C 47 µg5 %
Vitamin C C 0,7 mg0,8 %
Vitamin D C 0,9 µg5 %
Thiamin (B1) C 0,03 mg3 %
Riboflavin (B2) C 0,14 mg11 %
Niacin (B3) C 0,075 mg0,5 %
Pantothensäure (B5) C 0,28 mg6 %
Vitamin B6 C 0,033 mg2 %
Folat (B9) C 4 µg1 %
Vitamin B12 C 0,25 µg10 %
Calcium C 105 mg8 %
Eisen C 0,06 mg0,3 %
Magnesium C 12 mg3 %
Phosphor C 82 mg7 %
Kalium C 133 mg3 %
Zink C 0,35 mg3 %
Kupfer C 0,012 mg1 %
Mangan C 0,007 mg0,3 %
Selen C 2 µg4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11 %Carbohydrates: 75 %Fat: 14 %105kcal / 100 g
  • Protein 11 %
  • Carbohydrates 75 %
  • Fat 14 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Riboflavin (B2)11 %Vitamin B1210 %Calcium8 %Phosphor7 %Pantothensäure (B5)6 %Vitamin A5 %Vitamin D5 %Selen4 %Zink3 %Magnesium3 %

Nutritional insights

  • Protein2,9 gbelow the median for Süßigkeiten und Desserts (median 3 g)
  • Fiber0 gin the lowest quarter of Süßigkeiten und Desserts (median 0,8 g)
  • Fat1,7 gbelow the median for Süßigkeiten und Desserts (median 4,3 g)
  • Saturated fat0,99 gbelow the median for Süßigkeiten und Desserts (median 2,1 g)
  • Sodium121 mgabove the median for Süßigkeiten und Desserts (median 79 mg)
  • Protein per 100 kcal2,7 gprotein density, useful for comparing foods with different calorie levels
  • Water75 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett C0,45 g
Mehrfach ungesättigtes Fett C0,061 g
Amino acids (18)
Tryptophan C0,041 g
Threonin C0,13 g
Isoleucin C0,17 g
Leucin C0,28 g
Lysin C0,23 g
Methionin C0,073 g
Cystin C0,027 g
Phenylalanin C0,14 g
Tyrosin C0,14 g
Valin C0,19 g
Arginin C0,11 g
Histidin C0,078 g
Alanin C0,1 g
Asparaginsäure C0,22 g
Glutaminsäure C0,6 g
Glycin C0,061 g
Prolin C0,28 g
Serin C0,16 g
Individual fatty acids (19)
EPA (Omega-3, 20:5 n-3) C0 g
DHA (Omega-3, 22:6 n-3) C0 g
Linolsäure (Omega-6, 18:2) C0,037 g
SFA 4:0 C0,053 g
SFA 6:0 C0,032 g
SFA 8:0 C0,018 g
SFA 10:0 C0,041 g
SFA 12:0 C0,046 g
SFA 14:0 C0,17 g
SFA 16:0 C0,43 g
SFA 18:0 C0,2 g
MUFA 18:1 C0,42 g
PUFA 18:3 C0,024 g
PUFA 20:4 C0 g
MUFA 16:1 C0,037 g
PUFA 18:4 C0 g
MUFA 20:1 C0 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0 g
Carotenoids (3)
Beta-Carotin M10 µg
Retinol C46 µg
Vitamin D (D2 + D3), Internationale Einheiten C34 IU
Other components (9)
Wasser C75 g
Alkohol C0 g
Koffein C0 mg
Asche C0,87 g
Theobromin C0 mg
Energie C438 kJ
Vitamin A, IE M160 IU
Folsäure C0 µg
Folat, Lebensmittel C4 µg

Other forms of Puddings

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Dried or dry Puddings?

100 g of Dried or dry Puddings has 105 kcal. 0,5 Tasse (128 g): about 134 kcal.

How much protein is in Dried or dry Puddings?

Dried or dry Puddings contains 2,9 g of protein per 100 g (6 % of the 50 g Daily Value), or 3,7 g in 0,5 Tasse (128 g). About 11 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is below the median (median 3 g).

How many carbs are in Dried or dry Puddings?

Dried or dry Puddings has 19,6 g of total carbohydrates per 100 g, including 0 g of fiber.

How much fat is in Dried or dry Puddings?

Dried or dry Puddings contains 1,7 g of fat per 100 g, of which 0,99 g is saturated (5 % of the Daily Value).

What vitamins and minerals does Dried or dry Puddings contain?

Per 100 g, the most notable amounts relative to the Daily Value are Riboflavin (B2) (11 % DV) and Vitamin B12 (10 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Dried or dry Puddings?

100 g contains 121 mg of sodium, 5 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1. April 2019. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 169612. License: CC0 1.0 (U.S. public domain). Source record dated 1. April 2019. Imported 6. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.