Calories in Rennin, vanille, mélange sec, préparé avec 2 % de lait
Generic food Dried or dry Sucres et desserts
Rennin, vanille, mélange sec, préparé avec 2 % de lait contains 77 kcal per 100 g. A typical serving of 0 tasse (142 g) provides about 109 kcal.
Roughly 64 % of its calories come from carbohydrates, with 21 % from fat and 16 % from protein (estimated with general energy factors).
That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 365 kcal per 100 g across 358 foods.
100 g provides 14 % of the Daily Value for Vitamine B12 and 12 % of the Daily Value for Riboflavine (B2).
The data comes from USDA FoodData Central: SR Legacy.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 77 kcal | |
| Total fat C | 1,8 g | 2 % |
| Saturated fat C | 1,1 g | 5 % |
| Cholesterol C | 7 mg | 2 % |
| Sodium C | 46 mg | 2 % |
| Total carbohydrates C | 12,3 g | 4 % |
| Dietary fiber C | 0 g | 0 % |
| Total sugars | not reported | |
| Protein C | 3,1 g | 6 % |
| Vitamine A C | 51 µg | 6 % |
| Vitamine C C | 0,9 mg | 1 % |
| Vitamine D C | 0,9 µg | 5 % |
| Thiamine (B1) C | 0,036 mg | 3 % |
| Riboflavine (B2) C | 0,15 mg | 12 % |
| Niacine (B3) C | 0,079 mg | 0,5 % |
| Acide pantothénique (B5) C | 0,29 mg | 6 % |
| Vitamine B6 C | 0,04 mg | 2 % |
| Folate (B9) C | 5 µg | 1 % |
| Vitamine B12 C | 0,33 µg | 14 % |
| Calcium C | 121 mg | 9 % |
| Fer C | 0,05 mg | 0,3 % |
| Magnésium C | 13 mg | 3 % |
| Phosphore C | 95 mg | 8 % |
| Potassium C | 142 mg | 3 % |
| Zinc C | 0,36 mg | 3 % |
| Cuivre C | 0,012 mg | 1 % |
| Manganèse C | 0,003 mg | 0,1 % |
| Sélénium C | 2,1 µg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16 %
- Carbohydrates 64 %
- Fat 21 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,1 gabove the median for sucres et desserts (median 3 g)
- Fiber0 gin the lowest quarter of sucres et desserts (median 0,8 g)
- Fat1,8 gbelow the median for sucres et desserts (median 4,3 g)
- Saturated fat1,1 gbelow the median for sucres et desserts (median 2,1 g)
- Sodium46 mgbelow the median for sucres et desserts (median 79 mg)
- Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels
- Water82,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées C | 0,48 g |
|---|---|
| Graisses polyinsaturées C | 0,065 g |
Amino acids (18)
| Tryptophane C | 0,043 g |
|---|---|
| Thréonine C | 0,14 g |
| Isoléucine C | 0,19 g |
| Leucine C | 0,3 g |
| Lysine C | 0,24 g |
| Méthionine C | 0,077 g |
| Cystine C | 0,029 g |
| Phénylalanine C | 0,15 g |
| Tyrosine C | 0,15 g |
| Valine C | 0,21 g |
| Arginine C | 0,11 g |
| Histidine C | 0,083 g |
| Alanine C | 0,11 g |
| Acide aspartique C | 0,23 g |
| Acide glutamique C | 0,64 g |
| Glycine C | 0,064 g |
| Proline C | 0,3 g |
| Sérine C | 0,17 g |
Individual fatty acids (19)
| EPA (omega-3, 20:5 n-3) C | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) C | 0 g |
| Acide linoléique (oméga-6, 18:2) C | 0,04 g |
| SFA 4:0 C | 0,057 g |
| SFA 6:0 C | 0,034 g |
| CFA 8:0 C | 0,019 g |
| SFA 10:0 C | 0,044 g |
| SFA 12:0 C | 0,05 g |
| SFA 14:0 C | 0,18 g |
| CFA 16:0 C | 0,47 g |
| SFA 18:0 C | 0,21 g |
| MUFA 18:1 C | 0,44 g |
| PUFA 18:3 C | 0,026 g |
| PUFA 20:4 C | 0 g |
| MUFA 16:1 C | 0,04 g |
| PUFA 18:4 C | 0 g |
| MUFA 20:1 C | 0 g |
| MUFA 22:1 C | 0 g |
| PUFA 22:5 n-3 (DPA) C | 0 g |
Carotenoids (2)
| Rétinol C | 51 µg |
|---|---|
| Vitamine D (D2 + D3), Unités internationales C | 37 IU |
Other components (9)
| Eau C | 82,1 g |
|---|---|
| Alcool C | 0 g |
| Caféine C | 0 mg |
| Cendres C | 0,73 g |
| Théobromine C | 0 mg |
| Énergie C | 324 kJ |
| Vitamine A, UI M | 170 IU |
| Acide folique C | 0 µg |
| Folate, nourriture C | 5 µg |
Other forms of Rennin
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Rennin, chocolat, mélange sec, préparé avec 2 % de lait Dried or dry | 85 | 3,2 g | 13,5 g | 2,1 g |
| Rennin, vanille, mélange sec, préparé avec du lait entier Dried or dry | 89 | 3 g | 12,2 g | 3,1 g |
| Rennin, chocolat, mélange sec, préparé avec du lait entier Dried or dry | 96 | 3,2 g | 13,3 g | 3,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Poudres, crème de coco, mélange sec, régulier, préparé avec 2 % de lait Dried or dry | 104 | 3,1 g | 17,8 g | 2,5 g |
| Poudres, banane, mélange sec, régulier, préparé avec 2 % de lait Dried or dry | 101 | 2,9 g | 18,4 g | 1,7 g |
| Poudres, vanille, mélange sec, régulier, préparé avec 2 % de lait Dried or dry | 101 | 2,9 g | 18,5 g | 1,7 g |
| Flan, crème de caramel, mélange sec, préparé avec 2 % de lait Dried or dry | 103 | 3 g | 18,8 g | 1,7 g |
| Poudres, chocolat, mélange sec, instant, préparé avec 2 % de lait Dried or dry | 105 | 3,2 g | 18,9 g | 1,9 g |
| Poudres, crème de coco, mélange sec, instant, préparé avec 2 % de lait Dried or dry | 107 | 2,9 g | 19,2 g | 2,3 g |
| Flan, crème de caramel, mélange sec, préparé avec du lait entier Dried or dry | 113 | 3 g | 18,7 g | 3 g |
| Poudres, crème de coco, mélange sec, régulier, préparé avec du lait entier Dried or dry | 114 | 3 g | 17,7 g | 3,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in dried or dry rennin?
100 g of dried or dry rennin has 77 kcal. 0 tasse (142 g): about 109 kcal.
How much protein is in dried or dry rennin?
Dried or dry rennin contains 3,1 g of protein per 100 g (6 % of the 50 g Daily Value), or 4,3 g in 0 tasse (142 g). About 16 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 3 g).
How many carbs are in dried or dry rennin?
Dried or dry rennin has 12,3 g of total carbohydrates per 100 g, including 0 g of fiber.
How much fat is in dried or dry rennin?
Dried or dry rennin contains 1,8 g of fat per 100 g, of which 1,1 g is saturated (5 % of the Daily Value).
What vitamins and minerals does dried or dry rennin contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine B12 (14 % DV) and Riboflavine (B2) (12 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in dried or dry rennin?
100 g contains 46 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated 1 avril 2019. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 168790. License: CC0 1.0 (U.S. public domain). Source record dated 1 avril 2019. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.