Calories in Pierogi

Generic food Pain et produits cuits au four

Pierogi contains 195 kcal per 100 g. A typical serving of 1 tasse (80 g) provides about 156 kcal.

Roughly 61 % of its calories come from carbohydrates, with 28 % from fat and 11 % from protein (estimated with general energy factors).

That is less energy than the typical item in chiffres d'affaires et autres articles à base de céréales on FoodFactly, where the median is 250 kcal per 100 g across 36 foods.

100 g provides 25 % of the Daily Value for Folate (B9), 24 % of the Daily Value for Thiamine (B1) and 24 % of the Daily Value for sélénium.

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

195kcal per 100 g
5,3 gprotein
29,6 gcarbohydrates
6,1 gfat
156kcal in 1 tasse (80 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 195 kcal
Total fat C 6,1 g 8 %
Saturated fat C 1,3 g 7 %
Cholesterol C 4 mg 1 %
Sodium C 474 mg 21 %
Total carbohydrates C 29,6 g 11 %
Dietary fiber C 0,9 g 3 %
Total sugars C 1,8 g
Protein C 5,3 g 11 %
Vitamine A C 3 µg0,3 %
Vitamine C C 5,3 mg6 %
Vitamine D C 0 µg0 %
Vitamine E C 0,98 mg7 %
Vitamine K C 7,9 µg7 %
Thiamine (B1) C 0,29 mg24 %
Riboflavine (B2) C 0,22 mg17 %
Niacine (B3) C 2,2 mg14 %
Vitamine B6 C 0,062 mg4 %
Folate (B9) C 100 µg25 %
Vitamine B12 C 0,08 µg3 %
Choline C 9,6 mg2 %
Calcium C 35 mg3 %
Fer C 1,3 mg7 %
Magnésium C 16 mg4 %
Phosphore C 79 mg6 %
Potassium C 107 mg2 %
Zinc C 0,44 mg4 %
Cuivre C 0,063 mg7 %
Sélénium C 13,4 µg24 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11 %Carbohydrates: 61 %Fat: 28 %195kcal / 100 g
  • Protein 11 %
  • Carbohydrates 61 %
  • Fat 28 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Folate (B9)25 %Thiamine (B1)24 %Sélénium24 %Riboflavine (B2)17 %Niacine (B3)14 %Fer7 %Cuivre7 %Vitamine K7 %Vitamine E7 %Phosphore6 %

Nutritional insights

  • Protein5,3 gin the lowest quarter of chiffres d'affaires et autres articles à base de céréales (median 9,1 g)
  • Fiber0,9 gin the lowest quarter of chiffres d'affaires et autres articles à base de céréales (median 1,5 g)
  • Sugars1,8 gin the lowest quarter of chiffres d'affaires et autres articles à base de céréales (median 2,7 g)
  • Fat6,1 gin the lowest quarter of chiffres d'affaires et autres articles à base de céréales (median 11,9 g)
  • Saturated fat1,3 gin the lowest quarter of chiffres d'affaires et autres articles à base de céréales (median 4 g)
  • Sodium474 mgabove the median for chiffres d'affaires et autres articles à base de céréales (median 457 mg)
  • Protein per 100 kcal2,7 gprotein density, useful for comparing foods with different calorie levels
  • Water57,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées C1,2 g
Graisses polyinsaturées C3,2 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) C0 g
DHA (omega-3, 22:6 n-3) C0 g
Acide linoléique (oméga-6, 18:2) C3 g
SFA 4:0 C0,021 g
SFA 6:0 C0,008 g
CFA 8:0 C0,004 g
SFA 10:0 C0,011 g
SFA 12:0 C0,015 g
SFA 14:0 C0,047 g
CFA 16:0 C0,81 g
SFA 18:0 C0,35 g
MUFA 18:1 C1,2 g
PUFA 18:3 C0,27 g
PUFA 20:4 C0 g
MUFA 16:1 C0,005 g
PUFA 18:4 C0 g
MUFA 20:1 C0,009 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0 g
Carotenoids (6)
Bêta-carotène C1 µg
Lycopène C0 µg
Lutéine + zéaxanthine C8 µg
Rétinol C3 µg
Carotène, alpha C0 µg
Cryptoxanthine, bêta C0 µg
Other components (8)
Eau C57,2 g
Alcool C0 g
Caféine C0 mg
Théobromine C0 mg
Acide folique C52 µg
Folate, nourriture C12 µg
Vitamine E, ajoutée C0 mg
Vitamine B-12, ajoutée C0 µg

Foods with a similar nutritional profile

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in pierogi?

100 g of pierogi has 195 kcal. 1 tasse (80 g): about 156 kcal. 1 article, n'importe quelle taille (40 g): about 78 kcal.

How much protein is in pierogi?

Pierogi contains 5,3 g of protein per 100 g (11 % of the 50 g Daily Value), or 4,2 g in 1 tasse (80 g). About 11 % of its calories come from protein. Compared with other chiffres d'affaires et autres articles à base de céréales, that is in the lowest quarter (median 9,1 g).

How many carbs are in pierogi?

Pierogi has 29,6 g of total carbohydrates per 100 g, including 0,9 g of fiber and 1,8 g of sugars.

How much fat is in pierogi?

Pierogi contains 6,1 g of fat per 100 g, of which 1,3 g is saturated (7 % of the Daily Value).

What vitamins and minerals does pierogi contain?

Per 100 g, the most notable amounts relative to the Daily Value are Folate (B9) (25 % DV), Thiamine (B1) (24 % DV), sélénium (24 % DV), Riboflavine (B2) (17 % DV) and Niacine (B3) (14 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in pierogi?

100 g contains 474 mg of sodium, 21 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31 octobre 2024. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2708720. License: CC0 1.0 (U.S. public domain). Source record dated 31 octobre 2024. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.