Calories in Kuchen, vanillecreme
Generic food Süßigkeiten und Desserts
Kuchen, vanillecreme contains 286 kcal per 100 g. A typical serving of 1 Stück Kuchen (150 g) provides about 429 kcal.
Roughly 51 % of its calories come from fat, with 45 % from carbohydrates and 3 % from protein (estimated with general energy factors).
That is close to the median for Kuchen und Kuchen on FoodFactly (311 kcal per 100 g).
The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 286 kcal | |
| Total fat C | 16,3 g | 21 % |
| Saturated fat C | 7,4 g | 37 % |
| Cholesterol C | 26 mg | 9 % |
| Sodium C | 176 mg | 8 % |
| Total carbohydrates C | 32,3 g | 12 % |
| Dietary fiber C | 0,7 g | 3 % |
| Total sugars C | 19,2 g | |
| Protein C | 2,5 g | 5 % |
| Vitamin A C | 83 µg | 9 % |
| Vitamin C C | 0,2 mg | 0,2 % |
| Vitamin D C | 0,4 µg | 2 % |
| Vitamin E C | 0,47 mg | 3 % |
| Vitamin K C | 2,6 µg | 2 % |
| Thiamin (B1) C | 0,077 mg | 6 % |
| Riboflavin (B2) C | 0,11 mg | 9 % |
| Niacin (B3) C | 0,73 mg | 5 % |
| Vitamin B6 C | 0,025 mg | 1 % |
| Folat (B9) C | 22 µg | 6 % |
| Vitamin B12 C | 0,07 µg | 3 % |
| Cholin C | 9,7 mg | 2 % |
| Calcium C | 42 mg | 3 % |
| Eisen C | 0,61 mg | 3 % |
| Magnesium C | 7 mg | 2 % |
| Phosphor C | 49 mg | 4 % |
| Kalium C | 76 mg | 2 % |
| Zink C | 0,23 mg | 2 % |
| Kupfer C | 0,028 mg | 3 % |
| Selen C | 2,2 µg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 45 %
- Fat 51 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2,5 gin the lowest quarter of Kuchen und Kuchen (median 3 g)
- Fiber0,7 gin the lowest quarter of Kuchen und Kuchen (median 1,2 g)
- Sugars19,2 gbelow the median for Kuchen und Kuchen (median 25,9 g)
- Fat16,3 gabove the median for Kuchen und Kuchen (median 14,8 g)
- Saturated fat7,4 gin the top quarter of Kuchen und Kuchen (median 4,1 g)
- Sodium176 mgin the lowest quarter of Kuchen und Kuchen (median 269 mg)
- Protein per 100 kcal0,86 gprotein density, useful for comparing foods with different calorie levels
- Water48,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Einfach ungesättigtes Fett C | 5,6 g |
|---|---|
| Mehrfach ungesättigtes Fett C | 1,1 g |
Individual fatty acids (19)
| EPA (Omega-3, 20:5 n-3) C | 0,002 g |
|---|---|
| DHA (Omega-3, 22:6 n-3) C | 0 g |
| Linolsäure (Omega-6, 18:2) C | 0,89 g |
| SFA 4:0 C | 0,19 g |
| SFA 6:0 C | 0,15 g |
| SFA 8:0 C | 0,096 g |
| SFA 10:0 C | 0,23 g |
| SFA 12:0 C | 0,27 g |
| SFA 14:0 C | 0,91 g |
| SFA 16:0 C | 3,6 g |
| SFA 18:0 C | 1,7 g |
| MUFA 18:1 C | 5,6 g |
| PUFA 18:3 C | 0,06 g |
| PUFA 20:4 C | 0,019 g |
| MUFA 16:1 C | 0,25 g |
| PUFA 18:4 C | 0 g |
| MUFA 20:1 C | 0,051 g |
| MUFA 22:1 C | 0,001 g |
| PUFA 22:5 n-3 (DPA) C | 0,005 g |
Carotenoids (6)
| Beta-Carotin C | 0 µg |
|---|---|
| Lycopin C | 0 µg |
| Lutein + Zeaxanthin C | 0 µg |
| Retinol C | 83 µg |
| Carotin, alpha C | 0 µg |
| Cryptoxanthin, beta C | 0 µg |
Other components (8)
| Wasser C | 48,2 g |
|---|---|
| Alkohol C | 0 g |
| Koffein C | 0 mg |
| Theobromin C | 0 mg |
| Folsäure C | 10 µg |
| Folat, Lebensmittel C | 6 µg |
| Vitamin E, zugesetzt C | 0 mg |
| Vitamin B-12, zugesetzt C | 0 µg |
Other forms of Kuchen
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Kuchen, Niederländischer Apfel, Kommerziell zubereitet | 290 | 2,2 g | 44,5 g | 11,5 g |
| Kuchen, bananencreme, zubereitet nach Rezeptur | 269 | 4,4 g | 32,9 g | 13,6 g |
| Kuchen, heidelbeere, handelsübliche Zubereitungen | 232 | 1,8 g | 34,9 g | 10 g |
| Kuchen, heidelbeere, zubereitet nach Rezeptur | 245 | 2,7 g | 33,5 g | 11,9 g |
| Kuchen, kirschen, handelsübliche Zubereitungen | 260 | 2 g | 39,8 g | 11 g |
| Kuchen, kirschen, zubereitet nach Rezeptur | 270 | 2,8 g | 38,5 g | 12,2 g |
| Kuchen, kokoskustadion, handelsübliche Zubereitungen | 260 | 5,9 g | 30,2 g | 13,2 g |
| Kuchen, eierkustadion, handelsübliche Zubereitungen | 210 | 5,5 g | 20,8 g | 11,6 g |
| Kuchen, gebratene Torten, obst Cooked | 316 | 3 g | 42,6 g | 16,1 g |
| Kuchen, zitronenmeringe, handelsübliche Zubereitungen | 268 | 1,5 g | 47,2 g | 8,7 g |
| Kuchen, pekane, zubereitet nach Rezeptur | 412 | 4,9 g | 52,2 g | 22,2 g |
| Kuchen, kürbis, handelsübliche Zubereitungen | 243 | 3,9 g | 34,8 g | 9,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Kuchen, creme | 286 | 3,8 g | 30 g | 17 g |
| Strudel, pfirsich | 281 | 2,1 g | 36,7 g | 14,1 g |
| Eiscreme, vanille, reich | 249 | 3,5 g | 22,3 g | 16,2 g |
| Gelatoat, vanille | 249 | 3,5 g | 22,3 g | 16,2 g |
| Strudel, beeren | 291 | 2,4 g | 39,2 g | 14,2 g |
| Tamale, süß | 259 | 2,2 g | 35,6 g | 12,6 g |
| Kuchen, torte | 241 | 3,3 g | 33,9 g | 10,4 g |
| Scharbe, alle Typen | 316 | 3 g | 42,6 g | 16,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Kuchen?
100 g of Kuchen has 286 kcal. 1 Stück Kuchen (150 g): about 429 kcal. 1 Oberflächenzoll (18,9 g): about 54 kcal. 1 Scheibe, jede Größe (150 g): about 429 kcal.
How much protein is in Kuchen?
Kuchen contains 2,5 g of protein per 100 g (5 % of the 50 g Daily Value), or 3,7 g in 1 Stück Kuchen (150 g). About 3 % of its calories come from protein. Compared with other Kuchen und Kuchen, that is in the lowest quarter (median 3 g).
How many carbs are in Kuchen?
Kuchen has 32,3 g of total carbohydrates per 100 g, including 0,7 g of fiber and 19,2 g of sugars.
How much fat is in Kuchen?
Kuchen contains 16,3 g of fat per 100 g, of which 7,4 g is saturated (37 % of the Daily Value).
How much sodium is in Kuchen?
100 g contains 176 mg of sodium, 8 % of the 2,300 mg Daily Value.
Does Kuchen have the same nutrition Not specified and Cooked?
No. Per 100 g, Kuchen, vanillecreme has 286 kcal, while Kuchen, gebratene Torten, obst has 316 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.
Where does this nutrition data come from?
From USDA FoodData Central: FNDDS (Survey), record dated 31. Oktober 2024. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: FNDDS (Survey), record 2708013. License: CC0 1.0 (U.S. public domain). Source record dated 31. Oktober 2024. Imported 6. November 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.