Calories in Croûte à tarte, type standard, congelés, prêt à cuire, non enrichis

Generic food Frozen Pain et produits cuits au four

Croûte à tarte, type standard, congelés, prêt à cuire, non enrichis contains 457 kcal per 100 g. A typical serving of 1 pièce, 1/8 de croûte de 9" (16 g) provides about 73 kcal.

Roughly 58 % of its calories come from fat, with 39 % from carbohydrates and 3 % from protein (estimated with general energy factors).

That is more energy than the typical item in produits cuits au four on FoodFactly, where the median is 365 kcal per 100 g across 522 foods.

100 g provides 24 % of the Daily Value for manganèse.

These values are for the frozen food. Raw and other preparations have their own values, listed separately below.

The data comes from USDA FoodData Central: SR Legacy.

457kcal per 100 g
3,9 gprotein
44,1 gcarbohydrates
29,2 gfat
73kcal in 1 pièce, 1/8 de croûte de 9" (16 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 457 kcal
Total fat ? 29,2 g 37 %
Saturated fat I 4,4 g 22 %
Cholesterol ? 0 mg 0 %
Sodium ? 576 mg 25 %
Total carbohydrates ? 44,1 g 16 %
Dietary fiber ? 0,9 g 3 %
Total sugars not reported
Protein ? 3,9 g 8 %
Vitamine A C 0 µg0 %
Vitamine C ? 0 mg0 %
Thiamine (B1) ? 0,05 mg4 %
Riboflavine (B2) ? 0,01 mg0,8 %
Niacine (B3) ? 0,55 mg3 %
Acide pantothénique (B5) ? 0,23 mg5 %
Vitamine B6 ? 0,071 mg4 %
Folate (B9) C 10 µg3 %
Vitamine B12 I 0,03 µg1 %
Calcium ? 18 mg1 %
Fer ? 0,38 mg2 %
Magnésium ? 16 mg4 %
Phosphore ? 53 mg4 %
Potassium ? 98 mg2 %
Zinc ? 0,3 mg3 %
Cuivre ? 0,068 mg8 %
Manganèse ? 0,55 mg24 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 39 %Fat: 58 %457kcal / 100 g
  • Protein 3 %
  • Carbohydrates 39 %
  • Fat 58 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganèse24 %Cuivre8 %Acide pantothénique...5 %Phosphore4 %Vitamine B64 %Thiamine (B1)4 %Magnésium4 %Niacine (B3)3 %Zinc3 %Folate (B9)3 %

Nutritional insights

  • Protein3,9 gin the lowest quarter of produits cuits au four (median 6,7 g)
  • Fiber0,9 gin the lowest quarter of produits cuits au four (median 2,4 g)
  • Fat29,2 gin the top quarter of produits cuits au four (median 11 g)
  • Saturated fat4,4 gabove the median for produits cuits au four (median 2,6 g)
  • Sodium576 mgabove the median for produits cuits au four (median 433 mg)
  • Protein per 100 kcal0,85 gprotein density, useful for comparing foods with different calorie levels
  • Water21 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées I12,4 g
Graisses polyinsaturées I11 g
Amino acids (18)
Tryptophane ?0,056 g
Thréonine ?0,11 g
Isoléucine ?0,15 g
Leucine ?0,27 g
Lysine ?0,14 g
Méthionine ?0,065 g
Cystine ?0,085 g
Phénylalanine ?0,18 g
Tyrosine ?0,11 g
Valine ?0,17 g
Arginine ?0,15 g
Histidine ?0,079 g
Alanine ?0,12 g
Acide aspartique ?0,17 g
Acide glutamique ?1,3 g
Glycine ?0,13 g
Proline ?0,43 g
Sérine ?0,21 g
Individual fatty acids (10)
Acide linoléique (oméga-6, 18:2) I10,2 g
SFA 4:0 I0,001 g
SFA 10:0 I0 g
SFA 12:0 I0 g
SFA 14:0 I0,031 g
CFA 16:0 I2,9 g
SFA 18:0 I1,4 g
MUFA 18:1 I12,3 g
PUFA 18:3 I0,76 g
MUFA 16:1 I0,12 g
Carotenoids (1)
Rétinol Z0 µg
Other components (6)
Eau ?21 g
Cendres ?1,8 g
Énergie ?1 912 kJ
Vitamine A, UI ?0 IU
Acide folique Z0 µg
Folate, nourriture ?10 µg

Other forms of Croûte à tarte

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in frozen croûte à tarte?

100 g of frozen croûte à tarte has 457 kcal. 1 pièce, 1/8 de croûte de 9" (16 g): about 73 kcal. 1 croûte, simple 9" (142 g): about 649 kcal.

How much protein is in frozen croûte à tarte?

Frozen croûte à tarte contains 3,9 g of protein per 100 g (8 % of the 50 g Daily Value), or 0,62 g in 1 pièce, 1/8 de croûte de 9" (16 g). About 3 % of its calories come from protein. Compared with other produits cuits au four, that is in the lowest quarter (median 6,7 g).

How many carbs are in frozen croûte à tarte?

Frozen croûte à tarte has 44,1 g of total carbohydrates per 100 g, including 0,9 g of fiber.

How much fat is in frozen croûte à tarte?

Frozen croûte à tarte contains 29,2 g of fat per 100 g, of which 4,4 g is saturated (22 % of the Daily Value).

What vitamins and minerals does frozen croûte à tarte contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganèse (24 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in frozen croûte à tarte?

100 g contains 576 mg of sodium, 25 % of the 2,300 mg Daily Value.

Does croûte à tarte have the same nutrition frozen and cooked?

No. Per 100 g, croûte à tarte, type standard, congelés, prêt à cuire, non enrichis has 457 kcal, while croûte à tarte, réfrigéré, régulier, cuits has 506 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1 avril 2019. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 175065. License: CC0 1.0 (U.S. public domain). Source record dated 1 avril 2019. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.