Calories in Tærteskorpe, standard- type, frosset, ready- to- bage, uberiget

Generic food Frozen Brød og bagværk

Tærteskorpe, standard- type, frosset, ready- to- bage, uberiget contains 457 kcal per 100 g. A typical serving of 1 stykke, 1 / 8 af 9 "skorpe (16 g) provides about 73 kcal.

Roughly 58 % of its calories come from fat, with 39 % from carbohydrates and 3 % from protein (estimated with general energy factors).

That is more energy than the typical item in bagte produkter on FoodFactly, where the median is 365 kcal per 100 g across 522 foods.

100 g provides 24 % of the Daily Value for mangan.

These values are for the frozen food. Raw and other preparations have their own values, listed separately below.

The data comes from USDA FoodData Central: SR Legacy.

457kcal per 100 g

3,9 gprotein

44,1 gcarbohydrates

29,2 gfat

73kcal in 1 stykke, 1 / 8 af 9 "skorpe (16 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories C	457 kcal
Total fat ?	29,2 g	37 %
Saturated fat I	4,4 g	22 %
Cholesterol ?	0 mg	0 %
Sodium ?	576 mg	25 %
Total carbohydrates ?	44,1 g	16 %
Dietary fiber ?	0,9 g	3 %
Total sugars	not reported
Protein ?	3,9 g	8 %
Vitamin A C	0 µg	0 %
Vitamin C ?	0 mg	0 %
Thiamin (B1) ?	0,05 mg	4 %
Riboflavin (B2) ?	0,01 mg	0,8 %
Niacin (B3) ?	0,55 mg	3 %
Pantothensyre (B5) ?	0,23 mg	5 %
Vitamin B6 ?	0,071 mg	4 %
Folat (B9) C	10 µg	3 %
Vitamin B12 I	0,03 µg	1 %
Calcium ?	18 mg	1 %
Jern ?	0,38 mg	2 %
Magnesium ?	16 mg	4 %
Phosphor ?	53 mg	4 %
Kalium ?	98 mg	2 %
Zink ?	0,3 mg	3 %
Kobber ?	0,068 mg	8 %
Mangan ?	0,55 mg	24 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 3 %
Carbohydrates 39 %
Fat 58 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein3,9 gin the lowest quarter of bagte produkter (median 6,7 g)
Fiber0,9 gin the lowest quarter of bagte produkter (median 2,4 g)
Fat29,2 gin the top quarter of bagte produkter (median 11 g)
Saturated fat4,4 gabove the median for bagte produkter (median 2,6 g)
Sodium576 mgabove the median for bagte produkter (median 433 mg)
Protein per 100 kcal0,85 gprotein density, useful for comparing foods with different calorie levels
Water21 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)

Engangsmættet fedt I	12,4 g
Polyumættet fedt I	11 g

Amino acids (18)

Tryptophan Formand ?	0,056 g
Threonin ?	0,11 g
Isoleucin ?	0,15 g
Leucin ?	0,27 g
Lysin ?	0,14 g
Methionin ?	0,065 g
Cystin ?	0,085 g
Phenylalanin ?	0,18 g
Tyrosin ?	0,11 g
Valine ?	0,17 g
Arginin ?	0,15 g
Histidin ?	0,079 g
Alanin ?	0,12 g
Asparaginsyre ?	0,17 g
Glutaminsyre ?	1,3 g
Glycin ?	0,13 g
Proline ?	0,43 g
Serine ?	0,21 g

Individual fatty acids (10)

Linolsyre (omega- 6, 18: 2) I	10,2 g
SFA 4: 0 I	0,001 g
SFA 10: 0 I	0 g
SFA 12: 0 I	0 g
SFA 14: 0 I	0,031 g
SFA 16: 0 I	2,9 g
SFA 18: 0 I	1,4 g
MUFA 18: 1 I	12,3 g
PUFA 18: 3 I	0,76 g
MUFA 16: 1 I	0,12 g

Carotenoids (1)

Retinol Z	0 µg

Other components (6)

Vand ?	21 g
Aske ?	1,8 g
Energi ?	1.912 kJ
A-vitamin, IE ?	0 IU
Folinsyre Z	0 µg
Folat, mad ?	10 µg

Other forms of Tærteskorpe

Raw, cooked, dried and processed versions are separate records with their own measured values.

Food	Calories	Protein	Carbs	Fat
Pie Crust, Cookie- type, Graham Cracker, Klar skorpe	501	5,1 g	64,3 g	24,8 g
Pie Crust, Cookie- type, Chokolade, Klar skorpe	484	6,1 g	64,5 g	22,4 g
Tærteskorpe, dyb skål, frosset, ubagt, fremstillet med beriget mel Frozen	468	5,5 g	46,8 g	28,7 g
Tærteskorpe, nedkølet, almindelig, bagt Cooked	506	3,4 g	58,5 g	28,7 g
Tærteskorpe, dyb skål, frosset, bagt, fremstillet med beriget mel Cooked	521	6,1 g	52,5 g	31,8 g
Tærteskorpe, nedkølet, almindelig, ubagt	445	3 g	51,1 g	25,5 g
Tærteskorpe, kogetype, tilberedt på basis af opskriften, grahamkrakker, afkølet	484	4,1 g	63,9 g	24,4 g
Tærteskorpe, kogetype, tilberedt på basis af opskriften, vanillewafer, afkølet	531	3,7 g	50,2 g	36,2 g
Tærteskorpe, standard- type, tilberedt på basis af opskriften, ubagt	469	5,7 g	42,3 g	30,8 g
Tærteskorpe, standard- type, tørblanding Dried or dry	518	6,9 g	52,1 g	31,4 g
Tærteskorpe, standard- type, tørblanding, tilberedt, bagt Cooked	501	6,7 g	50,4 g	30,4 g
Tærteskorpe, standard- type, frosset, ready- to- bage, beriget Frozen	457	6,2 g	48,6 g	26,1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

Food	Calories	Protein	Carbs	Fat
Puff-wienerbrød, frosset, ready- to- bage Frozen	551	7,3 g	45,1 g	38,1 g
Småkager, brownies, tilberedt på basis af opskriften	466	6,2 g	50,2 g	29,1 g
Kage, koffeekage, kanel med krumme topping, kommercielt tilberedt, beriget	418	6,8 g	46,7 g	23,3 g
Kage, koffeekage, kanel med krumme topping, kommercielt tilberedt, uberiget	418	6,8 g	46,7 g	23,3 g
Småkager, jordnøddesmør, kølet dej	458	8,2 g	52,1 g	25 g
Doughnuts, gær- syret, glaseret, uberiget (herunder honningboller)	403	6,4 g	44,3 g	22,8 g
Doughnuts, cake- type, almindelig, sugareret eller glaseret	426	5,2 g	50,8 g	22,9 g
Brød, puri	409	6,8 g	39,2 g	24,9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in frozen tærteskorpe?

100 g of frozen tærteskorpe has 457 kcal. 1 stykke, 1 / 8 af 9 "skorpe (16 g): about 73 kcal. 1 skorpe, single 9 " (142 g): about 649 kcal.

How much protein is in frozen tærteskorpe?

Frozen tærteskorpe contains 3,9 g of protein per 100 g (8 % of the 50 g Daily Value), or 0,62 g in 1 stykke, 1 / 8 af 9 "skorpe (16 g). About 3 % of its calories come from protein. Compared with other bagte produkter, that is in the lowest quarter (median 6,7 g).

How many carbs are in frozen tærteskorpe?

Frozen tærteskorpe has 44,1 g of total carbohydrates per 100 g, including 0,9 g of fiber.

How much fat is in frozen tærteskorpe?

Frozen tærteskorpe contains 29,2 g of fat per 100 g, of which 4,4 g is saturated (22 % of the Daily Value).

What vitamins and minerals does frozen tærteskorpe contain?

Per 100 g, the most notable amounts relative to the Daily Value are mangan (24 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in frozen tærteskorpe?

100 g contains 576 mg of sodium, 25 % of the 2,300 mg Daily Value.

Does tærteskorpe have the same nutrition frozen and cooked?

No. Per 100 g, tærteskorpe, standard- type, frosset, ready- to- bage, uberiget has 457 kcal, while tærteskorpe, nedkølet, almindelig, bagt has 506 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1. april 2019. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

USDA FoodData Central: SR Legacy, record 175065. License: CC0 1.0 (U.S. public domain). Source record dated 1. april 2019. Imported 6. november 2026.

Last updated: 6. november 2026. Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.