Calories in Pécans, miel rôti

Generic food Cooked Noix et graines

Pécans, miel rôti contains 681 kcal per 100 g. A typical serving of 1 oz (28,4 g) provides about 193 kcal.

Roughly 78 % of its calories come from fat, with 18 % from carbohydrates and 4 % from protein (estimated with general energy factors).

That is more energy than the typical item in noix et graines on FoodFactly, where the median is 587 kcal per 100 g across 78 foods.

100 g provides 68 % of the Daily Value for cuivre, 31 % of the Daily Value for Thiamine (B1) and 24 % of the Daily Value for zinc.

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

681kcal per 100 g
6,7 gprotein
30,2 gcarbohydrates
59,3 gfat
193kcal in 1 oz (28,4 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 681 kcal
Total fat C 59,3 g 76 %
Saturated fat C 5,7 g 28 %
Cholesterol C 0 mg 0 %
Sodium C 383 mg 17 %
Total carbohydrates C 30,2 g 11 %
Dietary fiber C 3,9 g 14 %
Total sugars C 24,4 g
Protein C 6,7 g 13 %
Vitamine A C 2 µg0,2 %
Vitamine C C 0,7 mg0,8 %
Vitamine D C 0 µg0 %
Vitamine E C 2,8 mg19 %
Vitamine K C 12,7 µg11 %
Thiamine (B1) C 0,37 mg31 %
Riboflavine (B2) C 0,092 mg7 %
Niacine (B3) C 0,64 mg4 %
Vitamine B6 C 0,12 mg7 %
Folate (B9) C 15 µg4 %
Vitamine B12 C 0 µg0 %
Choline C 27,3 mg5 %
Calcium C 38 mg3 %
Fer C 1,6 mg9 %
Magnésium C 69 mg16 %
Phosphore C 170 mg14 %
Potassium C 243 mg5 %
Zinc C 2,7 mg24 %
Cuivre C 0,61 mg68 %
Sélénium C 2,7 µg5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 18 %Fat: 78 %681kcal / 100 g
  • Protein 4 %
  • Carbohydrates 18 %
  • Fat 78 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Cuivre68 %Thiamine (B1)31 %Zinc24 %Vitamine E19 %Magnésium16 %Phosphore14 %Vitamine K11 %Fer9 %Riboflavine (B2)7 %Vitamine B67 %

Nutritional insights

  • Protein6,7 gin the lowest quarter of noix et graines (median 19,3 g)
  • Fiber3,9 gin the lowest quarter of noix et graines (median 7,4 g)
  • Sugars24,4 gin the top quarter of noix et graines (median 4,7 g)
  • Fat59,3 gin the top quarter of noix et graines (median 49,8 g)
  • Saturated fat5,7 gbelow the median for noix et graines (median 6,8 g)
  • Sodium383 mgin the top quarter of noix et graines (median 157 mg)
  • Protein per 100 kcal0,99 gprotein density, useful for comparing foods with different calorie levels
  • Water1,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées C30,7 g
Graisses polyinsaturées C19,2 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) C0 g
DHA (omega-3, 22:6 n-3) C0 g
Acide linoléique (oméga-6, 18:2) C17,3 g
SFA 4:0 C0 g
SFA 6:0 C0 g
CFA 8:0 C0 g
SFA 10:0 C0 g
SFA 12:0 C0 g
SFA 14:0 C0,005 g
CFA 16:0 C3,9 g
SFA 18:0 C1,5 g
MUFA 18:1 C31,4 g
PUFA 18:3 C1,1 g
PUFA 20:4 C0 g
MUFA 16:1 C0,035 g
PUFA 18:4 C0 g
MUFA 20:1 C0,21 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0 g
Carotenoids (6)
Bêta-carotène C20 µg
Lycopène C0 µg
Lutéine + zéaxanthine C11 µg
Rétinol C0 µg
Carotène, alpha C0 µg
Cryptoxanthine, bêta C6 µg
Other components (8)
Eau C1,8 g
Alcool C0 g
Caféine C0 mg
Théobromine C0 mg
Acide folique C0 µg
Folate, nourriture C15 µg
Vitamine E, ajoutée C0 mg
Vitamine B-12, ajoutée C0 µg

Other forms of Pécans

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Pécans, NFS 750 10 g 12,7 g 73,3 g
Pécans, non grillés 750 10 g 12,7 g 73,3 g
Pécans, salés 747 9,6 g 12,2 g 73,4 g
Pécans, non salés 754 9,7 g 12,3 g 74,1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Noix communes, miel rôti Cooked 668 9,8 g 29 g 56,9 g
Noix mélangées, miel rôti Cooked 586 15,4 g 33,1 g 46,7 g
Amandes, miel rôti Cooked 579 14,1 g 35,8 g 45,3 g
Noix, beurre de cajou, en clair, avec du sel ajouté 609 12,1 g 30,3 g 53 g
Beurre de cajou 609 12,1 g 30,3 g 53 g
Cashews, miel rôti Cooked 563 10,3 g 43,7 g 41,2 g
Semences, beurre de tournesol, avec du sel ajouté 617 17,3 g 23,3 g 55,2 g
Semences, beurre de tournesol, sans sel 617 17,3 g 23,3 g 55,2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in cooked pécans?

100 g of cooked pécans has 681 kcal. 1 oz (28,4 g): about 193 kcal. 1 écrou (1,5 g): about 10 kcal. 1 colis (50 g): about 341 kcal.

How much protein is in cooked pécans?

Cooked pécans contains 6,7 g of protein per 100 g (13 % of the 50 g Daily Value), or 1,9 g in 1 oz (28,4 g). About 4 % of its calories come from protein. Compared with other noix et graines, that is in the lowest quarter (median 19,3 g).

How many carbs are in cooked pécans?

Cooked pécans has 30,2 g of total carbohydrates per 100 g, including 3,9 g of fiber and 24,4 g of sugars.

How much fat is in cooked pécans?

Cooked pécans contains 59,3 g of fat per 100 g, of which 5,7 g is saturated (28 % of the Daily Value).

What vitamins and minerals does cooked pécans contain?

Per 100 g, the most notable amounts relative to the Daily Value are cuivre (68 % DV), Thiamine (B1) (31 % DV), zinc (24 % DV), Vitamine E (19 % DV) and magnésium (16 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in cooked pécans?

100 g contains 383 mg of sodium, 17 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31 octobre 2024. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2707525. License: CC0 1.0 (U.S. public domain). Source record dated 31 octobre 2024. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.