Calories in Pekannødder, brændt honning

Generic food Cooked Nødder og frø

Pekannødder, brændt honning contains 681 kcal per 100 g. A typical serving of 1 oz (28,4 g) provides about 193 kcal.

Roughly 78 % of its calories come from fat, with 18 % from carbohydrates and 4 % from protein (estimated with general energy factors).

That is more energy than the typical item in nødder og frø on FoodFactly, where the median is 587 kcal per 100 g across 78 foods.

100 g provides 68 % of the Daily Value for kobber, 31 % of the Daily Value for Thiamin (B1) and 24 % of the Daily Value for zink.

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

681kcal per 100 g
6,7 gprotein
30,2 gcarbohydrates
59,3 gfat
193kcal in 1 oz (28,4 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 681 kcal
Total fat C 59,3 g 76 %
Saturated fat C 5,7 g 28 %
Cholesterol C 0 mg 0 %
Sodium C 383 mg 17 %
Total carbohydrates C 30,2 g 11 %
Dietary fiber C 3,9 g 14 %
Total sugars C 24,4 g
Protein C 6,7 g 13 %
Vitamin A C 2 µg0,2 %
Vitamin C C 0,7 mg0,8 %
Vitamin D C 0 µg0 %
Vitamin E C 2,8 mg19 %
Vitamin K C 12,7 µg11 %
Thiamin (B1) C 0,37 mg31 %
Riboflavin (B2) C 0,092 mg7 %
Niacin (B3) C 0,64 mg4 %
Vitamin B6 C 0,12 mg7 %
Folat (B9) C 15 µg4 %
Vitamin B12 C 0 µg0 %
Cholin C 27,3 mg5 %
Calcium C 38 mg3 %
Jern C 1,6 mg9 %
Magnesium C 69 mg16 %
Phosphor C 170 mg14 %
Kalium C 243 mg5 %
Zink C 2,7 mg24 %
Kobber C 0,61 mg68 %
Selen C 2,7 µg5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 18 %Fat: 78 %681kcal / 100 g
  • Protein 4 %
  • Carbohydrates 18 %
  • Fat 78 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Kobber68 %Thiamin (B1)31 %Zink24 %Vitamin E19 %Magnesium16 %Phosphor14 %Vitamin K11 %Jern9 %Riboflavin (B2)7 %Vitamin B67 %

Nutritional insights

  • Protein6,7 gin the lowest quarter of nødder og frø (median 19,3 g)
  • Fiber3,9 gin the lowest quarter of nødder og frø (median 7,4 g)
  • Sugars24,4 gin the top quarter of nødder og frø (median 4,7 g)
  • Fat59,3 gin the top quarter of nødder og frø (median 49,8 g)
  • Saturated fat5,7 gbelow the median for nødder og frø (median 6,8 g)
  • Sodium383 mgin the top quarter of nødder og frø (median 157 mg)
  • Protein per 100 kcal0,99 gprotein density, useful for comparing foods with different calorie levels
  • Water1,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt C30,7 g
Polyumættet fedt C19,2 g
Individual fatty acids (19)
EPA (omega-3, 20: 5 n-3) C0 g
DHA (omega-3, 22: 6 n-3) C0 g
Linolsyre (omega- 6, 18: 2) C17,3 g
SFA 4: 0 C0 g
SFA 6: 0 C0 g
SFA 8: 0 C0 g
SFA 10: 0 C0 g
SFA 12: 0 C0 g
SFA 14: 0 C0,005 g
SFA 16: 0 C3,9 g
SFA 18: 0 C1,5 g
MUFA 18: 1 C31,4 g
PUFA 18: 3 C1,1 g
PUFA 20: 4 C0 g
MUFA 16: 1 C0,035 g
PUFA 18: 4 C0 g
MUFA 20: 1 C0,21 g
MUFA 22: 1 C0 g
PUFA 22: 5 n-3 (DPA) C0 g
Carotenoids (6)
Betacaroten C20 µg
Lycopen C0 µg
Lutein + zeaxanthin C11 µg
Retinol C0 µg
Caroten, alfa C0 µg
Cryptoxanthin, beta C6 µg
Other components (8)
Vand C1,8 g
Alkohol C0 g
Koffein C0 mg
Theobromin C0 mg
Folinsyre C0 µg
Folat, mad C15 µg
Vitamin E, tilsat C0 mg
B12-vitamin, tilsat C0 µg

Other forms of Pekannødder

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Pekannødder, NFS 750 10 g 12,7 g 73,3 g
Pekannødder, ikke ristede 750 10 g 12,7 g 73,3 g
Pekannødder, saltet 747 9,6 g 12,2 g 73,4 g
Pekannødder, ikke saltet 754 9,7 g 12,3 g 74,1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Valnødder, brændt honning Cooked 668 9,8 g 29 g 56,9 g
Blandet nødder, brændt honning Cooked 586 15,4 g 33,1 g 46,7 g
Mandler, brændt honning Cooked 579 14,1 g 35,8 g 45,3 g
Nødder, cashewsmør, almindelig, med tilsat salt 609 12,1 g 30,3 g 53 g
Cashewsmør 609 12,1 g 30,3 g 53 g
CashewCity in Germany, brændt honning Cooked 563 10,3 g 43,7 g 41,2 g
Frø, solsikkefrøsmør, med tilsat salt 617 17,3 g 23,3 g 55,2 g
Frø, solsikkefrøsmør, uden salt 617 17,3 g 23,3 g 55,2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in cooked pekannødder?

100 g of cooked pekannødder has 681 kcal. 1 oz (28,4 g): about 193 kcal. 1 nød (1,5 g): about 10 kcal. 1 pakke (50 g): about 341 kcal.

How much protein is in cooked pekannødder?

Cooked pekannødder contains 6,7 g of protein per 100 g (13 % of the 50 g Daily Value), or 1,9 g in 1 oz (28,4 g). About 4 % of its calories come from protein. Compared with other nødder og frø, that is in the lowest quarter (median 19,3 g).

How many carbs are in cooked pekannødder?

Cooked pekannødder has 30,2 g of total carbohydrates per 100 g, including 3,9 g of fiber and 24,4 g of sugars.

How much fat is in cooked pekannødder?

Cooked pekannødder contains 59,3 g of fat per 100 g, of which 5,7 g is saturated (28 % of the Daily Value).

What vitamins and minerals does cooked pekannødder contain?

Per 100 g, the most notable amounts relative to the Daily Value are kobber (68 % DV), Thiamin (B1) (31 % DV), zink (24 % DV), Vitamin E (19 % DV) and magnesium (16 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in cooked pekannødder?

100 g contains 383 mg of sodium, 17 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31. oktober 2024. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2707525. License: CC0 1.0 (U.S. public domain). Source record dated 31. oktober 2024. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.