Jus d'orange, 100%, congelés, reconstitué: Nutrition Facts
Generic food Frozen Boissons
Jus d'orange, 100%, congelés, reconstitué contains 42 kcal per 100 g. A typical serving of 1 oz, avec de la glace (23 g) provides about 10 kcal.
Roughly 92 % of its calories come from carbohydrates, with 6 % from protein and 1 % from fat (estimated with general energy factors).
That is close to the median for jus d'agrumes on FoodFactly (43 kcal per 100 g).
100 g provides 46 % of the Daily Value for Vitamine C.
These values are for the frozen food. Raw and other preparations have their own values, listed separately below.
The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 42 kcal | |
| Total fat C | 0,07 g | 0,1 % |
| Saturated fat C | 0,017 g | 0,1 % |
| Cholesterol C | 0 mg | 0 % |
| Sodium C | 5 mg | 0,2 % |
| Total carbohydrates C | 10 g | 4 % |
| Dietary fiber C | 0,3 g | 1 % |
| Total sugars C | 8,5 g | |
| Protein C | 0,68 g | 1 % |
| Vitamine A C | 4 µg | 0,4 % |
| Vitamine C C | 41,3 mg | 46 % |
| Vitamine D C | 0 µg | 0 % |
| Vitamine E C | 0,17 mg | 1 % |
| Vitamine K C | 0,1 µg | 0,1 % |
| Thiamine (B1) C | 0,078 mg | 7 % |
| Riboflavine (B2) C | 0,05 mg | 4 % |
| Niacine (B3) C | 0,31 mg | 2 % |
| Vitamine B6 C | 0,074 mg | 4 % |
| Folate (B9) C | 22 µg | 6 % |
| Vitamine B12 C | 0 µg | 0 % |
| Choline C | 5,7 mg | 1 % |
| Calcium C | 13 mg | 1 % |
| Fer C | 0,09 mg | 0,5 % |
| Magnésium C | 11 mg | 3 % |
| Phosphore C | 17 mg | 1 % |
| Potassium C | 180 mg | 4 % |
| Zinc C | 0,05 mg | 0,5 % |
| Cuivre C | 0,024 mg | 3 % |
| Sélénium C | 0,1 µg | 0,2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 92 %
- Fat 1 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Sugars8,5 gabove the median for jus d'agrumes (median 8,2 g)
- Fat0,07 gin the lowest quarter of jus d'agrumes (median 0,34 g)
- Sodium5 mgin the top quarter of jus d'agrumes (median 2 mg)
- Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels
- Water88,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées C | 0,014 g |
|---|---|
| Graisses polyinsaturées C | 0,018 g |
Individual fatty acids (19)
| EPA (omega-3, 20:5 n-3) C | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) C | 0 g |
| Acide linoléique (oméga-6, 18:2) C | 0,013 g |
| SFA 4:0 C | 0 g |
| SFA 6:0 C | 0 g |
| CFA 8:0 C | 0 g |
| SFA 10:0 C | 0 g |
| SFA 12:0 C | 0,001 g |
| SFA 14:0 C | 0,001 g |
| CFA 16:0 C | 0,013 g |
| SFA 18:0 C | 0,002 g |
| MUFA 18:1 C | 0,013 g |
| PUFA 18:3 C | 0,005 g |
| PUFA 20:4 C | 0 g |
| MUFA 16:1 C | 0,002 g |
| PUFA 18:4 C | 0 g |
| MUFA 20:1 C | 0 g |
| MUFA 22:1 C | 0 g |
| PUFA 22:5 n-3 (DPA) C | 0 g |
Carotenoids (6)
| Bêta-carotène C | 15 µg |
|---|---|
| Lycopène C | 0 µg |
| Lutéine + zéaxanthine C | 95 µg |
| Rétinol C | 0 µg |
| Carotène, alpha C | 5 µg |
| Cryptoxanthine, bêta C | 55 µg |
Other components (8)
| Eau C | 88,7 g |
|---|---|
| Alcool C | 0 g |
| Caféine C | 0 mg |
| Théobromine C | 0 mg |
| Acide folique C | 0 µg |
| Folate, nourriture C | 22 µg |
| Vitamine E, ajoutée C | 0 mg |
| Vitamine B-12, ajoutée C | 0 µg |
Other forms of Jus d'orange
Raw, cooked, dried and processed versions are separate records with their own measured values.
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Boissons, boisson de jus d'agrumes, concentrés congelés, préparé avec de l'eau Frozen | 46 | 0,34 g | 11,4 g | 0,03 g |
| Lémonade, concentrés congelés, blanc, préparé avec de l'eau Frozen | 40 | 0,07 g | 10,4 g | 0,04 g |
| Boissons surgelées Frozen | 28 | 0 g | 7,7 g | 0,02 g |
| Cocktail de jus de canneberge, concentrés congelés, préparé avec de l'eau Frozen | 47 | 0,01 g | 11,8 g | 0 g |
| Boissons, limonade, concentrés congelés, rose, préparé avec de l'eau Frozen | 43 | 0,05 g | 10,8 g | 0,15 g |
| Pêche, congelés Frozen | 46 | 0,91 g | 10,1 g | 0,27 g |
| Boissons, Boisson d'orange, type petit déjeuner, avec jus et pulpe, concentrés congelés, préparé avec de l'eau Frozen | 45 | 0,12 g | 11,3 g | 0 g |
| Boissons de café de mocha congelées, avec lait non laitiers Frozen | 58 | 0,52 g | 12,2 g | 0,75 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in frozen jus d'orange?
100 g of frozen jus d'orange has 42 kcal. 1 oz, avec de la glace (23 g): about 10 kcal. 1 fl oz, NFS (31 g): about 13 kcal. 1 oz, pas de glace (31 g): about 13 kcal.
How much protein is in frozen jus d'orange?
Frozen jus d'orange contains 0,68 g of protein per 100 g (1 % of the 50 g Daily Value), or 0,16 g in 1 oz, avec de la glace (23 g). About 6 % of its calories come from protein.
How many carbs are in frozen jus d'orange?
Frozen jus d'orange has 10 g of total carbohydrates per 100 g, including 0,3 g of fiber and 8,5 g of sugars.
How much fat is in frozen jus d'orange?
Frozen jus d'orange contains 0,07 g of fat per 100 g, of which 0,017 g is saturated (0,1 % of the Daily Value).
What vitamins and minerals does frozen jus d'orange contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine C (46 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in frozen jus d'orange?
100 g contains 5 mg of sodium, 0,2 % of the 2,300 mg Daily Value.
Does jus d'orange have the same nutrition frozen and raw?
No. Per 100 g, jus d'orange, 100%, congelés, reconstitué has 42 kcal, while jus d'orange, brut has 45 kcal. Processing changes the water content, so always use the record that matches how you weigh the food.
Where does this nutrition data come from?
From USDA FoodData Central: FNDDS (Survey), record dated 31 octobre 2024. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: FNDDS (Survey), record 2709190. License: CC0 1.0 (U.S. public domain). Source record dated 31 octobre 2024. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.