Calories in Farine d'avoine, multigrains

Generic food Repas et plats

Farine d'avoine, multigrains contains 56 kcal per 100 g. A typical serving of 1 paquet, sec, rendement (170 g) provides about 95 kcal.

Roughly 79 % of its calories come from carbohydrates, with 14 % from protein and 7 % from fat (estimated with general energy factors).

That is less energy than the typical item in farine d'avoine on FoodFactly, where the median is 100 kcal per 100 g across 21 foods.

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

56kcal per 100 g
2,1 gprotein
12,2 gcarbohydrates
0,46 gfat
95kcal in 1 paquet, sec, rendement (170 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 56 kcal
Total fat C 0,46 g 0,6 %
Saturated fat C 0,076 g 0,4 %
Cholesterol C 0 mg 0 %
Sodium C 70 mg 3 %
Total carbohydrates C 12,2 g 4 %
Dietary fiber C 2 g 7 %
Total sugars C 0,41 g
Protein C 2,1 g 4 %
Vitamine A C 0 µg0 %
Vitamine C C 0 mg0 %
Vitamine D C 0 µg0 %
Vitamine E C 0,11 mg0,7 %
Vitamine K C 0,6 µg0,5 %
Thiamine (B1) C 0,046 mg4 %
Riboflavine (B2) C 0,027 mg2 %
Niacine (B3) C 0,6 mg4 %
Vitamine B6 C 0,042 mg2 %
Folate (B9) C 3 µg0,8 %
Vitamine B12 C 0 µg0 %
Choline C 5 mg0,9 %
Calcium C 9 mg0,7 %
Fer C 0,46 mg3 %
Magnésium C 20 mg5 %
Phosphore C 55 mg4 %
Potassium C 51 mg1 %
Zinc C 0,55 mg5 %
Cuivre C 0,068 mg8 %
Sélénium C 5,3 µg10 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14 %Carbohydrates: 79 %Fat: 7 %56kcal / 100 g
  • Protein 14 %
  • Carbohydrates 79 %
  • Fat 7 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Sélénium10 %Cuivre8 %Zinc5 %Magnésium5 %Phosphore4 %Thiamine (B1)4 %Niacine (B3)4 %Fer3 %Vitamine B62 %Riboflavine (B2)2 %

Nutritional insights

  • Protein2,1 gin the lowest quarter of farine d'avoine (median 2,4 g)
  • Fiber2 gin the top quarter of farine d'avoine (median 1,8 g)
  • Sugars0,41 gin the lowest quarter of farine d'avoine (median 2,2 g)
  • Fat0,46 gin the lowest quarter of farine d'avoine (median 2,6 g)
  • Saturated fat0,076 gin the lowest quarter of farine d'avoine (median 0,98 g)
  • Sodium70 mgin the lowest quarter of farine d'avoine (median 93 mg)
  • Protein per 100 kcal3,8 gprotein density, useful for comparing foods with different calorie levels
  • Water84,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées C0,1 g
Graisses polyinsaturées C0,19 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) C0 g
DHA (omega-3, 22:6 n-3) C0 g
Acide linoléique (oméga-6, 18:2) C0,17 g
SFA 4:0 C0 g
SFA 6:0 C0 g
CFA 8:0 C0 g
SFA 10:0 C0 g
SFA 12:0 C0,001 g
SFA 14:0 C0,001 g
CFA 16:0 C0,067 g
SFA 18:0 C0,004 g
MUFA 18:1 C0,098 g
PUFA 18:3 C0,015 g
PUFA 20:4 C0 g
MUFA 16:1 C0,001 g
PUFA 18:4 C0 g
MUFA 20:1 C0,001 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0 g
Carotenoids (6)
Bêta-carotène C1 µg
Lycopène C0 µg
Lutéine + zéaxanthine C27 µg
Rétinol C0 µg
Carotène, alpha C0 µg
Cryptoxanthine, bêta C0 µg
Other components (8)
Eau C84,7 g
Alcool C0 g
Caféine C0 mg
Théobromine C0 mg
Acide folique C0 µg
Folate, nourriture C3 µg
Vitamine E, ajoutée C0 mg
Vitamine B-12, ajoutée C0 µg

Other forms of Farine d'avoine

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Nouilles amusantes avec des légumes, sans viande 74 1,6 g 14,5 g 0,97 g
Aliments rapides, pommes de terre, purée 89 1,7 g 14,7 g 2,8 g
Choux farcis, avec viande et riz, Plat syrien, Style portoricain 84 3,1 g 11,1 g 3 g
Rouleaux de sushi, avocat 93 1,8 g 17,6 g 1,5 g
Rouleaux de sushi, légume 93 1,8 g 17,6 g 1,5 g
Congee, avec légumes 38 1,1 g 7,9 g 0,12 g
Riz, marron, avec légumes et sauce, pas de gras ajouté 94 2,3 g 18,4 g 1,2 g
Pâtes aromatisées 87 2,5 g 14,4 g 2,2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in farine d'avoine?

100 g of farine d'avoine has 56 kcal. 1 paquet, sec, rendement (170 g): about 95 kcal. 1 oz, sec, rendement (170 g): about 95 kcal. 1 tasse, cuite (240 g): about 134 kcal.

How much protein is in farine d'avoine?

Farine d'avoine contains 2,1 g of protein per 100 g (4 % of the 50 g Daily Value), or 3,6 g in 1 paquet, sec, rendement (170 g). About 14 % of its calories come from protein. Compared with other farine d'avoine, that is in the lowest quarter (median 2,4 g).

How many carbs are in farine d'avoine?

Farine d'avoine has 12,2 g of total carbohydrates per 100 g, including 2 g of fiber and 0,41 g of sugars.

How much fat is in farine d'avoine?

Farine d'avoine contains 0,46 g of fat per 100 g, of which 0,076 g is saturated (0,4 % of the Daily Value).

How much sodium is in farine d'avoine?

100 g contains 70 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31 octobre 2024. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2708398. License: CC0 1.0 (U.S. public domain). Source record dated 31 octobre 2024. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.