Calories in Congee, avec légumes
Generic food Repas et plats
Congee, avec légumes contains 38 kcal per 100 g. A typical serving of 1 tasse (255 g) provides about 97 kcal.
Roughly 85 % of its calories come from carbohydrates, with 12 % from protein and 3 % from fat (estimated with general energy factors).
That is less energy than the typical item in plats mélangés de riz on FoodFactly, where the median is 119 kcal per 100 g across 132 foods.
The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 38 kcal | |
| Total fat C | 0,12 g | 0,2 % |
| Saturated fat C | 0,027 g | 0,1 % |
| Cholesterol C | 0 mg | 0 % |
| Sodium C | 235 mg | 10 % |
| Total carbohydrates C | 7,9 g | 3 % |
| Dietary fiber C | 0,4 g | 1 % |
| Total sugars C | 0,37 g | |
| Protein C | 1,1 g | 2 % |
| Vitamine A C | 2 µg | 0,2 % |
| Vitamine C C | 1,2 mg | 1 % |
| Vitamine D C | 0 µg | 0 % |
| Vitamine E C | 0,04 mg | 0,3 % |
| Vitamine K C | 10,3 µg | 9 % |
| Thiamine (B1) C | 0,049 mg | 4 % |
| Riboflavine (B2) C | 0,061 mg | 5 % |
| Niacine (B3) C | 0,86 mg | 5 % |
| Vitamine B6 C | 0,035 mg | 2 % |
| Folate (B9) C | 31 µg | 8 % |
| Vitamine B12 C | 0 µg | 0 % |
| Choline C | 3 mg | 0,5 % |
| Calcium C | 9 mg | 0,7 % |
| Fer C | 0,4 mg | 2 % |
| Magnésium C | 6 mg | 1 % |
| Phosphore C | 24 mg | 2 % |
| Potassium C | 69 mg | 1 % |
| Zinc C | 0,21 mg | 2 % |
| Cuivre C | 0,072 mg | 8 % |
| Sélénium C | 4,3 µg | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12 %
- Carbohydrates 85 %
- Fat 3 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,1 gin the lowest quarter of plats mélangés de riz (median 2,6 g)
- Fiber0,4 gin the lowest quarter of plats mélangés de riz (median 1,1 g)
- Sugars0,37 gin the lowest quarter of plats mélangés de riz (median 0,82 g)
- Fat0,12 gin the lowest quarter of plats mélangés de riz (median 2,5 g)
- Saturated fat0,027 gin the lowest quarter of plats mélangés de riz (median 0,44 g)
- Sodium235 mgabove the median for plats mélangés de riz (median 198 mg)
- Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels
- Water90 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées C | 0,023 g |
|---|---|
| Graisses polyinsaturées C | 0,042 g |
Individual fatty acids (19)
| EPA (omega-3, 20:5 n-3) C | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) C | 0 g |
| Acide linoléique (oméga-6, 18:2) C | 0,039 g |
| SFA 4:0 C | 0 g |
| SFA 6:0 C | 0 g |
| CFA 8:0 C | 0 g |
| SFA 10:0 C | 0 g |
| SFA 12:0 C | 0 g |
| SFA 14:0 C | 0,001 g |
| CFA 16:0 C | 0,024 g |
| SFA 18:0 C | 0,003 g |
| MUFA 18:1 C | 0,023 g |
| PUFA 18:3 C | 0,003 g |
| PUFA 20:4 C | 0 g |
| MUFA 16:1 C | 0 g |
| PUFA 18:4 C | 0 g |
| MUFA 20:1 C | 0 g |
| MUFA 22:1 C | 0 g |
| PUFA 22:5 n-3 (DPA) C | 0 g |
Carotenoids (6)
| Bêta-carotène C | 30 µg |
|---|---|
| Lycopène C | 0 µg |
| Lutéine + zéaxanthine C | 57 µg |
| Rétinol C | 0 µg |
| Carotène, alpha C | 0 µg |
| Cryptoxanthine, bêta C | 0 µg |
Other components (8)
| Eau C | 90 g |
|---|---|
| Alcool C | 0 g |
| Caféine C | 0 mg |
| Théobromine C | 0 mg |
| Acide folique C | 14 µg |
| Folate, nourriture C | 8 µg |
| Vitamine E, ajoutée C | 0 mg |
| Vitamine B-12, ajoutée C | 0 µg |
Other forms of Congee
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Congee | 39 | 0,8 g | 8,4 g | 0,08 g |
| Congee, avec viande, volailles, et/ou produits de la mer | 58 | 4,3 g | 7 g | 1,3 g |
| Congee, avec viande, volailles, et/ou produits de la mer, et légumes | 48 | 2,7 g | 7,4 g | 0,7 g |
| Congee, avec œuf | 60 | 3,1 g | 6,9 g | 2,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Laitue, pour utilisation sur un sandwich | 20 | 0,92 g | 3,7 g | 0,1 g |
| Concombre, pour utilisation sur un sandwich | 16 | 0,62 g | 3 g | 0,18 g |
| Restaurant, Chinois, chow mein de légumes, sans viande ni nouilles | 43 | 1,3 g | 5,7 g | 1,7 g |
| Chow mein ou chop suey, sans viande, pas de nouilles | 43 | 1,3 g | 5,7 g | 1,7 g |
| Poivre, pour utilisation sur un sandwich | 27 | 0,81 g | 5,7 g | 0,12 g |
| Tomates, pour utilisation sur un sandwich | 20 | 0,82 g | 4 g | 0,31 g |
| McDONALD'S, Salade latérale | 20 | 1 g | 4,3 g | 0,19 g |
| Farine d'avoine, régulière ou rapide, fabriqués avec de l'eau, pas de gras ajouté | 64 | 2,2 g | 11,4 g | 1,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in congee?
100 g of congee has 38 kcal. 1 tasse (255 g): about 97 kcal.
How much protein is in congee?
Congee contains 1,1 g of protein per 100 g (2 % of the 50 g Daily Value), or 2,9 g in 1 tasse (255 g). About 12 % of its calories come from protein. Compared with other plats mélangés de riz, that is in the lowest quarter (median 2,6 g).
How many carbs are in congee?
Congee has 7,9 g of total carbohydrates per 100 g, including 0,4 g of fiber and 0,37 g of sugars.
How much fat is in congee?
Congee contains 0,12 g of fat per 100 g, of which 0,027 g is saturated (0,1 % of the Daily Value).
How much sodium is in congee?
100 g contains 235 mg of sodium, 10 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: FNDDS (Survey), record dated 31 octobre 2024. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: FNDDS (Survey), record 2708983. License: CC0 1.0 (U.S. public domain). Source record dated 31 octobre 2024. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.