Calories in Farine d'avoine, NFS

Generic food Repas et plats

Farine d'avoine, NFS contains 76 kcal per 100 g. A typical serving of 1 oz, sec, rendement (170 g) provides about 129 kcal.

Roughly 58 % of its calories come from carbohydrates, with 31 % from fat and 11 % from protein (estimated with general energy factors).

That is less energy than the typical item in farine d'avoine on FoodFactly, where the median is 100 kcal per 100 g across 21 foods.

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

76kcal per 100 g
2,2 gprotein
11,2 gcarbohydrates
2,6 gfat
129kcal in 1 oz, sec, rendement (170 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 76 kcal
Total fat C 2,6 g 3 %
Saturated fat C 0,85 g 4 %
Cholesterol C 3 mg 1 %
Sodium C 81 mg 4 %
Total carbohydrates C 11,2 g 4 %
Dietary fiber C 1,7 g 6 %
Total sugars C 0,17 g
Protein C 2,2 g 4 %
Vitamine A C 16 µg2 %
Vitamine C C 0 mg0 %
Vitamine D C 0 µg0 %
Vitamine E C 0,22 mg1 %
Vitamine K C 1,2 µg1 %
Thiamine (B1) C 0,061 mg5 %
Riboflavine (B2) C 0,023 mg2 %
Niacine (B3) C 0,17 mg1 %
Vitamine B6 C 0,038 mg2 %
Folate (B9) C 4 µg1 %
Vitamine B12 C 0 µg0 %
Choline C 7 mg1 %
Calcium C 12 mg0,9 %
Fer C 0,67 mg4 %
Magnésium C 24 mg6 %
Phosphore C 65 mg5 %
Potassium C 57 mg1 %
Zinc C 0,61 mg6 %
Cuivre C 0,071 mg8 %
Sélénium C 4,8 µg9 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11 %Carbohydrates: 58 %Fat: 31 %76kcal / 100 g
  • Protein 11 %
  • Carbohydrates 58 %
  • Fat 31 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Sélénium9 %Cuivre8 %Magnésium6 %Zinc6 %Phosphore5 %Thiamine (B1)5 %Fer4 %Vitamine B62 %Vitamine A2 %Riboflavine (B2)2 %

Nutritional insights

  • Protein2,2 gin the lowest quarter of farine d'avoine (median 2,4 g)
  • Fiber1,7 gin the lowest quarter of farine d'avoine (median 1,8 g)
  • Sugars0,17 gin the lowest quarter of farine d'avoine (median 2,2 g)
  • Saturated fat0,85 gbelow the median for farine d'avoine (median 0,98 g)
  • Sodium81 mgin the lowest quarter of farine d'avoine (median 93 mg)
  • Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels
  • Water83,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées C0,74 g
Graisses polyinsaturées C0,62 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) C0 g
DHA (omega-3, 22:6 n-3) C0 g
Acide linoléique (oméga-6, 18:2) C0,58 g
SFA 4:0 C0,025 g
SFA 6:0 C0,018 g
CFA 8:0 C0,01 g
SFA 10:0 C0,024 g
SFA 12:0 C0,032 g
SFA 14:0 C0,091 g
CFA 16:0 C0,47 g
SFA 18:0 C0,14 g
MUFA 18:1 C0,71 g
PUFA 18:3 C0,042 g
PUFA 20:4 C0,001 g
MUFA 16:1 C0,014 g
PUFA 18:4 C0 g
MUFA 20:1 C0,003 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0,001 g
Carotenoids (6)
Bêta-carotène C7 µg
Lycopène C0 µg
Lutéine + zéaxanthine C27 µg
Rétinol C16 µg
Carotène, alpha C0 µg
Cryptoxanthine, bêta C0 µg
Other components (8)
Eau C83,4 g
Alcool C0 g
Caféine C0 mg
Théobromine C0 mg
Acide folique C0 µg
Folate, nourriture C4 µg
Vitamine E, ajoutée C0 mg
Vitamine B-12, ajoutée C0 µg

Other forms of Farine d'avoine

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Aliments rapides, pommes de terre, purée 89 1,7 g 14,7 g 2,8 g
Choux farcis, avec viande et riz, Plat syrien, Style portoricain 84 3,1 g 11,1 g 3 g
Nouilles amusantes avec des légumes, sans viande 74 1,6 g 14,5 g 0,97 g
Pâtes aromatisées 87 2,5 g 14,4 g 2,2 g
Congee, avec œuf 60 3,1 g 6,9 g 2,1 g
Curry de poisson avec du riz 107 4 g 15,2 g 3,4 g
Rouleaux de sushi, avocat 93 1,8 g 17,6 g 1,5 g
Rouleaux de sushi, légume 93 1,8 g 17,6 g 1,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in farine d'avoine?

100 g of farine d'avoine has 76 kcal. 1 oz, sec, rendement (170 g): about 129 kcal. 1 tasse, cuite (240 g): about 182 kcal. 1 tasse, sèche, rendement (485 g): about 369 kcal.

How much protein is in farine d'avoine?

Farine d'avoine contains 2,2 g of protein per 100 g (4 % of the 50 g Daily Value), or 3,7 g in 1 oz, sec, rendement (170 g). About 11 % of its calories come from protein. Compared with other farine d'avoine, that is in the lowest quarter (median 2,4 g).

How many carbs are in farine d'avoine?

Farine d'avoine has 11,2 g of total carbohydrates per 100 g, including 1,7 g of fiber and 0,17 g of sugars.

How much fat is in farine d'avoine?

Farine d'avoine contains 2,6 g of fat per 100 g, of which 0,85 g is saturated (4 % of the Daily Value).

How much sodium is in farine d'avoine?

100 g contains 81 mg of sodium, 4 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31 octobre 2024. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2708380. License: CC0 1.0 (U.S. public domain). Source record dated 31 octobre 2024. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.