Calories in Farine d'avoine, repas rapide, en clair
Generic food Repas et plats
Farine d'avoine, repas rapide, en clair contains 80 kcal per 100 g. A typical serving of 1 tasse, cuite (240 g) provides about 192 kcal.
Roughly 59 % of its calories come from carbohydrates, with 28 % from fat and 13 % from protein (estimated with general energy factors).
That is less energy than the typical item in farine d'avoine on FoodFactly, where the median is 100 kcal per 100 g across 21 foods.
The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 80 kcal | |
| Total fat C | 2,5 g | 3 % |
| Saturated fat C | 1,1 g | 5 % |
| Cholesterol C | 4 mg | 1 % |
| Sodium C | 93 mg | 4 % |
| Total carbohydrates C | 11,9 g | 4 % |
| Dietary fiber C | 1,7 g | 6 % |
| Total sugars C | 0,69 g | |
| Protein C | 2,6 g | 5 % |
| Vitamine A C | 12 µg | 1 % |
| Vitamine C C | 0,1 mg | 0,1 % |
| Vitamine D C | 0 µg | 0 % |
| Vitamine E C | 0,1 mg | 0,7 % |
| Vitamine K C | 0,5 µg | 0,4 % |
| Thiamine (B1) C | 0,065 mg | 5 % |
| Riboflavine (B2) C | 0,048 mg | 4 % |
| Niacine (B3) C | 0,18 mg | 1 % |
| Vitamine B6 C | 0,021 mg | 1 % |
| Folate (B9) C | 4 µg | 1 % |
| Vitamine B12 C | 0,02 µg | 0,8 % |
| Choline C | 9 mg | 2 % |
| Calcium C | 25 mg | 2 % |
| Fer C | 0,68 mg | 4 % |
| Magnésium C | 25 mg | 6 % |
| Phosphore C | 77 mg | 6 % |
| Potassium C | 74 mg | 2 % |
| Zinc C | 0,67 mg | 6 % |
| Cuivre C | 0,072 mg | 8 % |
| Sélénium C | 5,3 µg | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13 %
- Carbohydrates 59 %
- Fat 28 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2,6 gabove the median for farine d'avoine (median 2,4 g)
- Fiber1,7 gin the lowest quarter of farine d'avoine (median 1,8 g)
- Sugars0,69 gbelow the median for farine d'avoine (median 2,2 g)
- Fat2,5 gbelow the median for farine d'avoine (median 2,6 g)
- Saturated fat1,1 gabove the median for farine d'avoine (median 0,98 g)
- Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels
- Water82,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées C | 0,75 g |
|---|---|
| Graisses polyinsaturées C | 0,46 g |
Individual fatty acids (19)
| EPA (omega-3, 20:5 n-3) C | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) C | 0 g |
| Acide linoléique (oméga-6, 18:2) C | 0,43 g |
| SFA 4:0 C | 0,031 g |
| SFA 6:0 C | 0,025 g |
| CFA 8:0 C | 0,016 g |
| SFA 10:0 C | 0,038 g |
| SFA 12:0 C | 0,048 g |
| SFA 14:0 C | 0,15 g |
| CFA 16:0 C | 0,56 g |
| SFA 18:0 C | 0,16 g |
| MUFA 18:1 C | 0,7 g |
| PUFA 18:3 C | 0,022 g |
| PUFA 20:4 C | 0,002 g |
| MUFA 16:1 C | 0,033 g |
| PUFA 18:4 C | 0 g |
| MUFA 20:1 C | 0,003 g |
| MUFA 22:1 C | 0 g |
| PUFA 22:5 n-3 (DPA) C | 0,001 g |
Carotenoids (6)
| Bêta-carotène C | 3 µg |
|---|---|
| Lycopène C | 0 µg |
| Lutéine + zéaxanthine C | 27 µg |
| Rétinol C | 12 µg |
| Carotène, alpha C | 0 µg |
| Cryptoxanthine, bêta C | 0 µg |
Other components (8)
| Eau C | 82,3 g |
|---|---|
| Alcool C | 0 g |
| Caféine C | 0 mg |
| Théobromine C | 0 mg |
| Acide folique C | 0 µg |
| Folate, nourriture C | 4 µg |
| Vitamine E, ajoutée C | 0 mg |
| Vitamine B-12, ajoutée C | 0 µg |
Other forms of Farine d'avoine
Raw, cooked, dried and processed versions are separate records with their own measured values.
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Choux farcis, avec viande et riz, Plat syrien, Style portoricain | 84 | 3,1 g | 11,1 g | 3 g |
| Aliments rapides, pommes de terre, purée | 89 | 1,7 g | 14,7 g | 2,8 g |
| Pâtes aromatisées | 87 | 2,5 g | 14,4 g | 2,2 g |
| Nouilles amusantes avec des légumes, sans viande | 74 | 1,6 g | 14,5 g | 0,97 g |
| Curry de poisson avec du riz | 107 | 4 g | 15,2 g | 3,4 g |
| Rouleaux de sushi, avocat | 93 | 1,8 g | 17,6 g | 1,5 g |
| Rouleaux de sushi, légume | 93 | 1,8 g | 17,6 g | 1,5 g |
| Riz, marron, avec légumes et sauce, NS comme à la graisse | 105 | 2,2 g | 18,2 g | 2,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in farine d'avoine?
100 g of farine d'avoine has 80 kcal. 1 tasse, cuite (240 g): about 192 kcal. 1 commande de restauration rapide (240 g): about 192 kcal.
How much protein is in farine d'avoine?
Farine d'avoine contains 2,6 g of protein per 100 g (5 % of the 50 g Daily Value), or 6,2 g in 1 tasse, cuite (240 g). About 13 % of its calories come from protein. Compared with other farine d'avoine, that is above the median (median 2,4 g).
How many carbs are in farine d'avoine?
Farine d'avoine has 11,9 g of total carbohydrates per 100 g, including 1,7 g of fiber and 0,69 g of sugars.
How much fat is in farine d'avoine?
Farine d'avoine contains 2,5 g of fat per 100 g, of which 1,1 g is saturated (5 % of the Daily Value).
How much sodium is in farine d'avoine?
100 g contains 93 mg of sodium, 4 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: FNDDS (Survey), record dated 31 octobre 2024. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: FNDDS (Survey), record 2708378. License: CC0 1.0 (U.S. public domain). Source record dated 31 octobre 2024. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.