Calories in Châtaignes

Generic food Noix et graines

Châtaignes contains 245 kcal per 100 g. A typical serving of 1 oz (28,4 g) provides about 69 kcal.

Roughly 87 % of its calories come from carbohydrates, with 8 % from fat and 5 % from protein (estimated with general energy factors).

That is less energy than the typical item in noix et graines on FoodFactly, where the median is 587 kcal per 100 g across 78 foods.

100 g provides 56 % of the Daily Value for cuivre, 29 % of the Daily Value for Vitamine B6 and 29 % of the Daily Value for Vitamine C.

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

245kcal per 100 g
3,2 gprotein
53 gcarbohydrates
2,2 gfat
69kcal in 1 oz (28,4 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 245 kcal
Total fat C 2,2 g 3 %
Saturated fat C 0,41 g 2 %
Cholesterol C 0 mg 0 %
Sodium C 2 mg 0,1 %
Total carbohydrates C 53 g 19 %
Dietary fiber C 5,1 g 18 %
Total sugars C 10,6 g
Protein C 3,2 g 6 %
Vitamine A C 1 µg0,1 %
Vitamine C C 26 mg29 %
Vitamine D C 0 µg0 %
Vitamine E C 0,5 mg3 %
Vitamine K C 7,8 µg7 %
Thiamine (B1) C 0,24 mg20 %
Riboflavine (B2) C 0,18 mg13 %
Niacine (B3) C 1,3 mg8 %
Vitamine B6 C 0,5 mg29 %
Folate (B9) C 70 µg18 %
Vitamine B12 C 0 µg0 %
Choline C 1,5 mg0,3 %
Calcium C 29 mg2 %
Fer C 0,91 mg5 %
Magnésium C 33 mg8 %
Phosphore C 107 mg9 %
Potassium C 592 mg13 %
Zinc C 0,57 mg5 %
Cuivre C 0,51 mg56 %
Sélénium C 1,2 µg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 87 %Fat: 8 %245kcal / 100 g
  • Protein 5 %
  • Carbohydrates 87 %
  • Fat 8 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Cuivre56 %Vitamine B629 %Vitamine C29 %Thiamine (B1)20 %Folate (B9)18 %Riboflavine (B2)13 %Potassium13 %Phosphore9 %Niacine (B3)8 %Magnésium8 %

Nutritional insights

  • Protein3,2 gin the lowest quarter of noix et graines (median 19,3 g)
  • Fiber5,1 gin the lowest quarter of noix et graines (median 7,4 g)
  • Sugars10,6 gin the top quarter of noix et graines (median 4,7 g)
  • Fat2,2 gin the lowest quarter of noix et graines (median 49,8 g)
  • Saturated fat0,41 gin the lowest quarter of noix et graines (median 6,8 g)
  • Sodium2 mgin the lowest quarter of noix et graines (median 157 mg)
  • Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
  • Water40,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées C0,76 g
Graisses polyinsaturées C0,87 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) C0 g
DHA (omega-3, 22:6 n-3) C0 g
Acide linoléique (oméga-6, 18:2) C0,78 g
SFA 4:0 C0 g
SFA 6:0 C0 g
CFA 8:0 C0 g
SFA 10:0 C0 g
SFA 12:0 C0 g
SFA 14:0 C0,01 g
CFA 16:0 C0,37 g
SFA 18:0 C0,021 g
MUFA 18:1 C0,73 g
PUFA 18:3 C0,093 g
PUFA 20:4 C0 g
MUFA 16:1 C0,021 g
PUFA 18:4 C0 g
MUFA 20:1 C0,01 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0 g
Carotenoids (6)
Bêta-carotène C14 µg
Lycopène C0 µg
Lutéine + zéaxanthine C13 µg
Rétinol C0 µg
Carotène, alpha C0 µg
Cryptoxanthine, bêta C0 µg
Other components (8)
Eau C40,5 g
Alcool C0 g
Caféine C0 mg
Théobromine C0 mg
Acide folique C0 µg
Folate, nourriture C70 µg
Vitamine E, ajoutée C0 mg
Vitamine B-12, ajoutée C0 µg

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Noix, châtaignes, européen, grillés Cooked 245 3,2 g 53 g 2,2 g
Noix, châtaignes, européen, brut, non pelés Raw 213 2,4 g 45,5 g 2,3 g
Semences, graines de pamplemousse, grillés Cooked 207 6,2 g 40,1 g 2,7 g
Noix, châtaignes, chinois, grillés Cooked 239 4,5 g 52,4 g 1,2 g
Noix, châtaignes, chinois, brut Raw 224 4,2 g 49,1 g 1,1 g
Noix, châtaignes, japonais, grillés Cooked 201 3 g 45,1 g 0,8 g
Semences, graines d'arbre à pain, brut Raw 217 6 g 46,3 g 0,99 g
Noix, châtaignes, européen, brut, pelés Raw 196 1,6 g 44,2 g 1,3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in châtaignes?

100 g of châtaignes has 245 kcal. 1 oz (28,4 g): about 69 kcal. 1 écrou (8 g): about 20 kcal. 1 tasse (143 g): about 350 kcal.

How much protein is in châtaignes?

Châtaignes contains 3,2 g of protein per 100 g (6 % of the 50 g Daily Value), or 0,9 g in 1 oz (28,4 g). About 5 % of its calories come from protein. Compared with other noix et graines, that is in the lowest quarter (median 19,3 g).

How many carbs are in châtaignes?

Châtaignes has 53 g of total carbohydrates per 100 g, including 5,1 g of fiber and 10,6 g of sugars.

How much fat is in châtaignes?

Châtaignes contains 2,2 g of fat per 100 g, of which 0,41 g is saturated (2 % of the Daily Value).

What vitamins and minerals does châtaignes contain?

Per 100 g, the most notable amounts relative to the Daily Value are cuivre (56 % DV), Vitamine B6 (29 % DV), Vitamine C (29 % DV), Thiamine (B1) (20 % DV) and Folate (B9) (18 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in châtaignes?

100 g contains 2 mg of sodium, 0,1 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31 octobre 2024. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2707499. License: CC0 1.0 (U.S. public domain). Source record dated 31 octobre 2024. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.