Calories in Macaroni ou nouilles au fromage, en conserve

Generic food Canned Repas et plats

Macaroni ou nouilles au fromage, en conserve contains 82 kcal per 100 g. A typical serving of 1 tasse (230 g) provides about 189 kcal.

Roughly 56 % of its calories come from carbohydrates, with 27 % from fat and 17 % from protein (estimated with general energy factors).

That is less energy than the typical item in macaroni et fromage on FoodFactly, where the median is 161 kcal per 100 g across 16 foods.

100 g provides 33 % of the Daily Value for cuivre and 17 % of the Daily Value for sélénium.

These values are for the canned food. Raw and other preparations have their own values, listed separately below.

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

82kcal per 100 g
3,4 gprotein
11,5 gcarbohydrates
2,5 gfat
189kcal in 1 tasse (230 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 82 kcal
Total fat C 2,5 g 3 %
Saturated fat C 0,88 g 4 %
Cholesterol C 6 mg 2 %
Sodium C 302 mg 13 %
Total carbohydrates C 11,5 g 4 %
Dietary fiber C 0,5 g 2 %
Total sugars C 0,5 g
Protein C 3,4 g 7 %
Vitamine A C 17 µg2 %
Vitamine C C 0 mg0 %
Vitamine D C 0 µg0 %
Vitamine E C 0,05 mg0,3 %
Vitamine K C 0,2 µg0,2 %
Thiamine (B1) C 0,1 mg8 %
Riboflavine (B2) C 0,11 mg9 %
Niacine (B3) C 1,2 mg7 %
Vitamine B6 C 0,037 mg2 %
Folate (B9) C 21 µg5 %
Vitamine B12 C 0,15 µg6 %
Choline C 5,4 mg1 %
Calcium C 35 mg3 %
Fer C 0,9 mg5 %
Magnésium C 9 mg2 %
Phosphore C 47 mg4 %
Potassium C 84 mg2 %
Zinc C 0,45 mg4 %
Cuivre C 0,3 mg33 %
Sélénium C 9,5 µg17 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17 %Carbohydrates: 56 %Fat: 27 %82kcal / 100 g
  • Protein 17 %
  • Carbohydrates 56 %
  • Fat 27 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Cuivre33 %Sélénium17 %Riboflavine (B2)9 %Thiamine (B1)8 %Niacine (B3)7 %Vitamine B126 %Folate (B9)5 %Fer5 %Zinc4 %Phosphore4 %

Nutritional insights

  • Protein3,4 gin the lowest quarter of macaroni et fromage (median 6 g)
  • Fiber0,5 gin the lowest quarter of macaroni et fromage (median 0,8 g)
  • Sugars0,5 gin the lowest quarter of macaroni et fromage (median 2,4 g)
  • Fat2,5 gin the lowest quarter of macaroni et fromage (median 7,2 g)
  • Saturated fat0,88 gin the lowest quarter of macaroni et fromage (median 2,8 g)
  • Sodium302 mgin the top quarter of macaroni et fromage (median 256 mg)
  • Protein per 100 kcal4,1 gprotein density, useful for comparing foods with different calorie levels
  • Water81,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées C0,6 g
Graisses polyinsaturées C0,3 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) C0 g
DHA (omega-3, 22:6 n-3) C0 g
Acide linoléique (oméga-6, 18:2) C0,3 g
SFA 4:0 C0 g
SFA 6:0 C0 g
CFA 8:0 C0 g
SFA 10:0 C0 g
SFA 12:0 C0 g
SFA 14:0 C0,18 g
CFA 16:0 C0,59 g
SFA 18:0 C0,12 g
MUFA 18:1 C0,6 g
PUFA 18:3 C0 g
PUFA 20:4 C0 g
MUFA 16:1 C0 g
PUFA 18:4 C0 g
MUFA 20:1 C0 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0 g
Carotenoids (6)
Bêta-carotène C5 µg
Lycopène C0 µg
Lutéine + zéaxanthine C2 µg
Rétinol C17 µg
Carotène, alpha C0 µg
Cryptoxanthine, bêta C0 µg
Other components (8)
Eau C81,4 g
Alcool C0 g
Caféine C0 mg
Théobromine C0 mg
Acide folique C11 µg
Folate, nourriture C2 µg
Vitamine E, ajoutée C0 mg
Vitamine B-12, ajoutée C0 µg

Other forms of Macaroni ou nouilles au fromage

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in canned macaroni ou nouilles au fromage?

100 g of canned macaroni ou nouilles au fromage has 82 kcal. 1 tasse (230 g): about 189 kcal.

How much protein is in canned macaroni ou nouilles au fromage?

Canned macaroni ou nouilles au fromage contains 3,4 g of protein per 100 g (7 % of the 50 g Daily Value), or 7,8 g in 1 tasse (230 g). About 17 % of its calories come from protein. Compared with other macaroni et fromage, that is in the lowest quarter (median 6 g).

How many carbs are in canned macaroni ou nouilles au fromage?

Canned macaroni ou nouilles au fromage has 11,5 g of total carbohydrates per 100 g, including 0,5 g of fiber and 0,5 g of sugars.

How much fat is in canned macaroni ou nouilles au fromage?

Canned macaroni ou nouilles au fromage contains 2,5 g of fat per 100 g, of which 0,88 g is saturated (4 % of the Daily Value).

What vitamins and minerals does canned macaroni ou nouilles au fromage contain?

Per 100 g, the most notable amounts relative to the Daily Value are cuivre (33 % DV) and sélénium (17 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in canned macaroni ou nouilles au fromage?

100 g contains 302 mg of sodium, 13 % of the 2,300 mg Daily Value.

Does macaroni ou nouilles au fromage have the same nutrition canned and raw?

No. Per 100 g, macaroni ou nouilles au fromage, en conserve has 82 kcal, while macaroni ou nouilles au fromage, fabriqués à partir d'un mélange réduit de matières grasses emballées, non préparé has 297 kcal. Processing changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31 octobre 2024. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2708814. License: CC0 1.0 (U.S. public domain). Source record dated 31 octobre 2024. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.