Calories in Macaroni ou nouilles au fromage, fabriqués à partir de mélanges emballés

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Macaroni ou nouilles au fromage, fabriqués à partir de mélanges emballés contains 179 kcal per 100 g. A typical serving of 1 tasse (230 g) provides about 412 kcal.

Roughly 49 % of its calories come from carbohydrates, with 40 % from fat and 10 % from protein (estimated with general energy factors).

That is more energy than the typical item in macaroni et fromage on FoodFactly, where the median is 161 kcal per 100 g across 16 foods.

100 g provides 27 % of the Daily Value for sélénium, 18 % of the Daily Value for Folate (B9) and 18 % of the Daily Value for Thiamine (B1).

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

179kcal per 100 g
4,6 gprotein
22,2 gcarbohydrates
8 gfat
412kcal in 1 tasse (230 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 179 kcal
Total fat C 8 g 10 %
Saturated fat C 3,2 g 16 %
Cholesterol C 15 mg 5 %
Sodium C 161 mg 7 %
Total carbohydrates C 22,2 g 8 %
Dietary fiber C 1 g 4 %
Total sugars C 3,5 g
Protein C 4,6 g 9 %
Vitamine A C 77 µg9 %
Vitamine C C 0,2 mg0,2 %
Vitamine D C 0,2 µg1 %
Vitamine E C 0,65 mg4 %
Vitamine K C 3,8 µg3 %
Thiamine (B1) C 0,21 mg18 %
Riboflavine (B2) C 0,16 mg12 %
Niacine (B3) C 0,79 mg5 %
Vitamine B6 C 0,14 mg8 %
Folate (B9) C 73 µg18 %
Vitamine B12 C 0,28 µg12 %
Choline C 13,4 mg2 %
Calcium C 58 mg4 %
Fer C 0,64 mg4 %
Magnésium C 15 mg4 %
Phosphore C 98 mg8 %
Potassium C 49 mg1 %
Zinc C 0,43 mg4 %
Cuivre C 0,06 mg7 %
Sélénium C 14,9 µg27 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10 %Carbohydrates: 49 %Fat: 40 %179kcal / 100 g
  • Protein 10 %
  • Carbohydrates 49 %
  • Fat 40 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Sélénium27 %Folate (B9)18 %Thiamine (B1)18 %Riboflavine (B2)12 %Vitamine B1212 %Vitamine A9 %Vitamine B68 %Phosphore8 %Cuivre7 %Niacine (B3)5 %

Nutritional insights

  • Protein4,6 gbelow the median for macaroni et fromage (median 6 g)
  • Fiber1 gabove the median for macaroni et fromage (median 0,8 g)
  • Sugars3,5 gin the top quarter of macaroni et fromage (median 2,4 g)
  • Fat8 gabove the median for macaroni et fromage (median 7,2 g)
  • Saturated fat3,2 gabove the median for macaroni et fromage (median 2,8 g)
  • Sodium161 mgin the lowest quarter of macaroni et fromage (median 256 mg)
  • Protein per 100 kcal2,6 gprotein density, useful for comparing foods with different calorie levels
  • Water64 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées C1,9 g
Graisses polyinsaturées C1,3 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) C0,001 g
DHA (omega-3, 22:6 n-3) C0 g
Acide linoléique (oméga-6, 18:2) C1,2 g
SFA 4:0 C0,11 g
SFA 6:0 C0,076 g
CFA 8:0 C0,045 g
SFA 10:0 C0,1 g
SFA 12:0 C0,12 g
SFA 14:0 C0,44 g
CFA 16:0 C1,6 g
SFA 18:0 C0,63 g
MUFA 18:1 C1,8 g
PUFA 18:3 C0,1 g
PUFA 20:4 C0,006 g
MUFA 16:1 C0,055 g
PUFA 18:4 C0,001 g
MUFA 20:1 C0,012 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0,002 g
Carotenoids (6)
Bêta-carotène C31 µg
Lycopène C0 µg
Lutéine + zéaxanthine C4 µg
Rétinol C74 µg
Carotène, alpha C0 µg
Cryptoxanthine, bêta C0 µg
Other components (8)
Eau C64 g
Alcool C0 g
Caféine C0 mg
Théobromine C0 mg
Acide folique C40 µg
Folate, nourriture C4 µg
Vitamine E, ajoutée C0 mg
Vitamine B-12, ajoutée C0 µg

Other forms of Macaroni ou nouilles au fromage

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Bruschetta 171 4,3 g 21,3 g 7,6 g
Fajita, légume 166 3,2 g 20,4 g 7,8 g
Macaroni ou nouilles avec fromage et œuf 185 5,9 g 19 g 9,5 g
Enveloppe de sandwich aux légumes 160 5,4 g 19,7 g 6,6 g
Pâtes à base de tomates et de fruits de mer, restaurant 166 5,2 g 18 g 8 g
Pâtes à base de tomates, restaurant 160 3,4 g 18,4 g 8 g
Macaroni ou nouilles au fromage et tomate 148 3,9 g 18,7 g 6,5 g
Pâtes à base de tomates, produits de la mer, et les légumes ajoutés, restaurant 164 5,2 g 17,8 g 7,9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in macaroni ou nouilles au fromage?

100 g of macaroni ou nouilles au fromage has 179 kcal. 1 tasse (230 g): about 412 kcal.

How much protein is in macaroni ou nouilles au fromage?

Macaroni ou nouilles au fromage contains 4,6 g of protein per 100 g (9 % of the 50 g Daily Value), or 10,7 g in 1 tasse (230 g). About 10 % of its calories come from protein. Compared with other macaroni et fromage, that is below the median (median 6 g).

How many carbs are in macaroni ou nouilles au fromage?

Macaroni ou nouilles au fromage has 22,2 g of total carbohydrates per 100 g, including 1 g of fiber and 3,5 g of sugars.

How much fat is in macaroni ou nouilles au fromage?

Macaroni ou nouilles au fromage contains 8 g of fat per 100 g, of which 3,2 g is saturated (16 % of the Daily Value).

What vitamins and minerals does macaroni ou nouilles au fromage contain?

Per 100 g, the most notable amounts relative to the Daily Value are sélénium (27 % DV), Folate (B9) (18 % DV), Thiamine (B1) (18 % DV), Riboflavine (B2) (12 % DV) and Vitamine B12 (12 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in macaroni ou nouilles au fromage?

100 g contains 161 mg of sodium, 7 % of the 2,300 mg Daily Value.

Does macaroni ou nouilles au fromage have the same nutrition not specified and raw?

No. Per 100 g, macaroni ou nouilles au fromage, fabriqués à partir de mélanges emballés has 179 kcal, while macaroni ou nouilles au fromage, fabriqués à partir d'un mélange réduit de matières grasses emballées, non préparé has 297 kcal. Processing changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31 octobre 2024. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2708813. License: CC0 1.0 (U.S. public domain). Source record dated 31 octobre 2024. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.