Calories in Lasagne à la viande, en conserve

Generic food Canned Repas et plats

Lasagne à la viande, en conserve contains 97 kcal per 100 g. A typical serving of 1 tasse (250 g) provides about 243 kcal.

Roughly 55 % of its calories come from carbohydrates, with 32 % from fat and 13 % from protein (estimated with general energy factors).

That is less energy than the typical item in pâtes mélangées, à l'exclusion des macaronis et des fromages on FoodFactly, where the median is 154 kcal per 100 g across 173 foods.

100 g provides 17 % of the Daily Value for sélénium.

These values are for the canned food. Raw and other preparations have their own values, listed separately below.

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

97kcal per 100 g
3,2 gprotein
13,3 gcarbohydrates
3,4 gfat
243kcal in 1 tasse (250 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 97 kcal
Total fat C 3,4 g 4 %
Saturated fat C 1,5 g 7 %
Cholesterol C 5 mg 2 %
Sodium C 283 mg 12 %
Total carbohydrates C 13,3 g 5 %
Dietary fiber C 1,5 g 5 %
Total sugars C 2 g
Protein C 3,2 g 6 %
Vitamine A C 14 µg2 %
Vitamine C C 0 mg0 %
Vitamine D C 0 µg0 %
Vitamine E C 0,5 mg3 %
Vitamine K C 0,8 µg0,7 %
Thiamine (B1) C 0,057 mg5 %
Riboflavine (B2) C 0,057 mg4 %
Niacine (B3) C 1,2 mg8 %
Vitamine B6 C 0,055 mg3 %
Folate (B9) C 28 µg7 %
Vitamine B12 C 0,15 µg6 %
Choline C 12,5 mg2 %
Calcium C 12 mg0,9 %
Fer C 1,1 mg6 %
Magnésium C 12 mg3 %
Phosphore C 40 mg3 %
Potassium C 178 mg4 %
Zinc C 0,39 mg4 %
Cuivre C 0,053 mg6 %
Sélénium C 9,6 µg17 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13 %Carbohydrates: 55 %Fat: 32 %97kcal / 100 g
  • Protein 13 %
  • Carbohydrates 55 %
  • Fat 32 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Sélénium17 %Niacine (B3)8 %Folate (B9)7 %Vitamine B126 %Fer6 %Cuivre6 %Thiamine (B1)5 %Riboflavine (B2)4 %Potassium4 %Zinc4 %

Nutritional insights

  • Protein3,2 gin the lowest quarter of pâtes mélangées, à l'exclusion des macaronis et des fromages (median 5,8 g)
  • Sugars2 gabove the median for pâtes mélangées, à l'exclusion des macaronis et des fromages (median 1,7 g)
  • Fat3,4 gin the lowest quarter of pâtes mélangées, à l'exclusion des macaronis et des fromages (median 6,7 g)
  • Saturated fat1,5 gbelow the median for pâtes mélangées, à l'exclusion des macaronis et des fromages (median 2 g)
  • Sodium283 mgbelow the median for pâtes mélangées, à l'exclusion des macaronis et des fromages (median 335 mg)
  • Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels
  • Water79,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées C1,6 g
Graisses polyinsaturées C0,24 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) C0,002 g
DHA (omega-3, 22:6 n-3) C0 g
Acide linoléique (oméga-6, 18:2) C0,21 g
SFA 4:0 C0,002 g
SFA 6:0 C0 g
CFA 8:0 C0,001 g
SFA 10:0 C0,002 g
SFA 12:0 C0,003 g
SFA 14:0 C0,1 g
CFA 16:0 C0,82 g
SFA 18:0 C0,46 g
MUFA 18:1 C1,4 g
PUFA 18:3 C0,013 g
PUFA 20:4 C0,002 g
MUFA 16:1 C0,12 g
PUFA 18:4 C0 g
MUFA 20:1 C0,013 g
MUFA 22:1 C0,001 g
PUFA 22:5 n-3 (DPA) C0,001 g
Carotenoids (6)
Bêta-carotène C121 µg
Lycopène C3 340 µg
Lutéine + zéaxanthine C65 µg
Rétinol C4 µg
Carotène, alpha C1 µg
Cryptoxanthine, bêta C0 µg
Other components (8)
Eau C79,1 g
Alcool C0 g
Caféine C0 mg
Théobromine C0 mg
Acide folique C10 µg
Folate, nourriture C11 µg
Vitamine E, ajoutée C0 mg
Vitamine B-12, ajoutée C0 µg

Other forms of Lasagne à la viande

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Lasagne à la viande 139 7,5 g 16,2 g 5 g
Lasagne à la viande, du restaurant 185 10,8 g 11,4 g 10,7 g
Lasagne à la viande, recette à la maison 206 13,6 g 13,1 g 10,9 g
Lasagne à la viande, congelés Frozen 124 6,6 g 14,4 g 4,4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in canned lasagne à la viande?

100 g of canned lasagne à la viande has 97 kcal. 1 tasse (250 g): about 243 kcal. 1 boîte, 15 oz (425 g): about 412 kcal.

How much protein is in canned lasagne à la viande?

Canned lasagne à la viande contains 3,2 g of protein per 100 g (6 % of the 50 g Daily Value), or 8,1 g in 1 tasse (250 g). About 13 % of its calories come from protein. Compared with other pâtes mélangées, à l'exclusion des macaronis et des fromages, that is in the lowest quarter (median 5,8 g).

How many carbs are in canned lasagne à la viande?

Canned lasagne à la viande has 13,3 g of total carbohydrates per 100 g, including 1,5 g of fiber and 2 g of sugars.

How much fat is in canned lasagne à la viande?

Canned lasagne à la viande contains 3,4 g of fat per 100 g, of which 1,5 g is saturated (7 % of the Daily Value).

What vitamins and minerals does canned lasagne à la viande contain?

Per 100 g, the most notable amounts relative to the Daily Value are sélénium (17 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in canned lasagne à la viande?

100 g contains 283 mg of sodium, 12 % of the 2,300 mg Daily Value.

Does lasagne à la viande have the same nutrition canned and frozen?

No. Per 100 g, lasagne à la viande, en conserve has 97 kcal, while lasagne à la viande, congelés has 124 kcal. Processing changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31 octobre 2024. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2708751. License: CC0 1.0 (U.S. public domain). Source record dated 31 octobre 2024. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.