Calories in Goyaves, fréquent, brut

Generic food Raw Fruits

Goyaves, fréquent, brut contains 68 kcal per 100 g. A typical serving of 1 fruit, sans déchets (55 g) provides about 37 kcal.

Roughly 75 % of its calories come from carbohydrates, with 13 % from protein and 11 % from fat (estimated with general energy factors).

That is more energy than the typical item in fruits et jus de fruits on FoodFactly, where the median is 60 kcal per 100 g across 386 foods.

100 g provides 254 % of the Daily Value for Vitamine C, 26 % of the Daily Value for cuivre and 12 % of the Daily Value for Folate (B9).

The data comes from USDA FoodData Central: SR Legacy, where most core values were measured by laboratory analysis.

68kcal per 100 g
2,6 gprotein
14,3 gcarbohydrates
0,95 gfat
37kcal in 1 fruit, sans déchets (55 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 68 kcal
Total fat M 0,95 g 1 %
Saturated fat C 0,27 g 1 %
Trans fat Z 0 g
Cholesterol Z 0 mg 0 %
Sodium M 2 mg 0,1 %
Total carbohydrates C 14,3 g 5 %
Dietary fiber ? 5,4 g 19 %
Total sugars M 8,9 g
Protein M 2,6 g 5 %
Vitamine A ? 31 µg3 %
Vitamine C M 228 mg254 %
Vitamine D Z 0 µg0 %
Vitamine E I 0,73 mg5 %
Vitamine K I 2,6 µg2 %
Thiamine (B1) M 0,067 mg6 %
Riboflavine (B2) M 0,04 mg3 %
Niacine (B3) M 1,1 mg7 %
Acide pantothénique (B5) M 0,45 mg9 %
Vitamine B6 M 0,11 mg6 %
Folate (B9) C 49 µg12 %
Vitamine B12 Z 0 µg0 %
Choline C 7,6 mg1 %
Calcium M 18 mg1 %
Fer M 0,26 mg1 %
Magnésium M 22 mg5 %
Phosphore M 40 mg3 %
Potassium M 417 mg9 %
Zinc M 0,23 mg2 %
Cuivre M 0,23 mg26 %
Manganèse M 0,15 mg7 %
Sélénium C 0,6 µg1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13 %Carbohydrates: 75 %Fat: 11 %68kcal / 100 g
  • Protein 13 %
  • Carbohydrates 75 %
  • Fat 11 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine C254 %Cuivre26 %Folate (B9)12 %Acide pantothénique...9 %Potassium9 %Niacine (B3)7 %Manganèse7 %Vitamine B66 %Thiamine (B1)6 %Magnésium5 %

Nutritional insights

  • Protein2,6 gin the top quarter of fruits et jus de fruits (median 0,61 g)
  • Fiber5,4 gin the top quarter of fruits et jus de fruits (median 1,6 g)
  • Sugars8,9 gbelow the median for fruits et jus de fruits (median 11 g)
  • Fat0,95 gin the top quarter of fruits et jus de fruits (median 0,19 g)
  • Saturated fat0,27 gin the top quarter of fruits et jus de fruits (median 0,021 g)
  • Sodium2 mgbelow the median for fruits et jus de fruits (median 3 mg)
  • Protein per 100 kcal3,7 gprotein density, useful for comparing foods with different calorie levels
  • Water80,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées C0,087 g
Graisses polyinsaturées C0,4 g
Amino acids (17)
Tryptophane I0,022 g
Thréonine I0,096 g
Isoléucine I0,093 g
Leucine I0,17 g
Lysine I0,072 g
Méthionine I0,016 g
Phénylalanine I0,006 g
Tyrosine I0,031 g
Valine I0,087 g
Arginine I0,065 g
Histidine I0,022 g
Alanine I0,13 g
Acide aspartique I0,16 g
Acide glutamique I0,33 g
Glycine I0,13 g
Proline I0,078 g
Sérine I0,075 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) ?0 g
DHA (omega-3, 22:6 n-3) ?0 g
Acide linoléique (oméga-6, 18:2) ?0,29 g
SFA 4:0 ?0 g
SFA 6:0 ?0 g
CFA 8:0 ?0 g
SFA 10:0 ?0 g
SFA 12:0 ?0 g
SFA 14:0 ?0,019 g
CFA 16:0 ?0,23 g
SFA 18:0 ?0,025 g
MUFA 18:1 ?0,082 g
PUFA 18:3 ?0,11 g
PUFA 20:4 ?0 g
MUFA 16:1 ?0,005 g
PUFA 18:4 ?0 g
MUFA 20:1 ?0 g
MUFA 22:1 ?0 g
PUFA 22:5 n-3 (DPA) ?0 g
Carotenoids (7)
Bêta-carotène M374 µg
Lycopène M5 204 µg
Lutéine + zéaxanthine Z0 µg
Rétinol Z0 µg
Carotène, alpha M0 µg
Vitamine D (D2 + D3), Unités internationales Z0 IU
Cryptoxanthine, bêta M0 µg
Other components (11)
Eau M80,8 g
Alcool ?0 g
Caféine Z0 mg
Cendres M1,4 g
Théobromine Z0 mg
Énergie C285 kJ
Vitamine A, UI ?624 IU
Acide folique Z0 µg
Folate, nourriture M49 µg
Vitamine E, ajoutée Z0 mg
Vitamine B-12, ajoutée Z0 µg

Other forms of Goyaves

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Goyaves, fraises, brut Raw 69 0,58 g 17,4 g 0,6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Goyava, brut Raw 68 2,6 g 14,3 g 0,95 g
Kumquats, brut Raw 71 1,9 g 15,9 g 0,86 g
Abiyuch, brut Raw 69 1,5 g 17,6 g 0,1 g
Feijoa, brut Raw 61 0,71 g 15,2 g 0,42 g
Cerises, rouge et blanc, brut Raw 56 1,4 g 13,8 g 0,2 g
Kiwis, vert, brut Raw 61 1,1 g 14,7 g 0,52 g
Poire, Bartlett, brut Raw 63 0,39 g 15 g 0,16 g
Fruits kiwis, brut Raw 64 1,1 g 14 g 0,44 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in raw goyaves?

100 g of raw goyaves has 68 kcal. 1 fruit, sans déchets (55 g): about 37 kcal. 1 tasse (165 g): about 112 kcal.

How much protein is in raw goyaves?

Raw goyaves contains 2,6 g of protein per 100 g (5 % of the 50 g Daily Value), or 1,4 g in 1 fruit, sans déchets (55 g). About 13 % of its calories come from protein. Compared with other fruits et jus de fruits, that is among the highest quarter (median 0,61 g).

How many carbs are in raw goyaves?

Raw goyaves has 14,3 g of total carbohydrates per 100 g, including 5,4 g of fiber and 8,9 g of sugars.

How much fat is in raw goyaves?

Raw goyaves contains 0,95 g of fat per 100 g, of which 0,27 g is saturated (1 % of the Daily Value).

What vitamins and minerals does raw goyaves contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine C (254 % DV), cuivre (26 % DV) and Folate (B9) (12 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in raw goyaves?

100 g contains 2 mg of sodium, 0,1 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1 avril 2019. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 173044. License: CC0 1.0 (U.S. public domain). Source record dated 1 avril 2019. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.