Calories in Goyava, brut

Generic food Raw Fruits

Goyava, brut contains 68 kcal per 100 g. A typical serving of 1 tranche (15 g) provides about 10 kcal.

Roughly 75 % of its calories come from carbohydrates, with 13 % from protein and 11 % from fat (estimated with general energy factors).

That is close to the median for autres fruits et salades de fruits on FoodFactly (74 kcal per 100 g).

100 g provides 253 % of the Daily Value for Vitamine C, 26 % of the Daily Value for cuivre and 12 % of the Daily Value for Folate (B9).

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

68kcal per 100 g
2,6 gprotein
14,3 gcarbohydrates
0,95 gfat
10kcal in 1 tranche (15 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 68 kcal
Total fat C 0,95 g 1 %
Saturated fat C 0,27 g 1 %
Cholesterol C 0 mg 0 %
Sodium C 2 mg 0,1 %
Total carbohydrates C 14,3 g 5 %
Dietary fiber C 5,4 g 19 %
Total sugars C 8,9 g
Protein C 2,6 g 5 %
Vitamine A C 31 µg3 %
Vitamine C C 228 mg253 %
Vitamine D C 0 µg0 %
Vitamine E C 0,73 mg5 %
Vitamine K C 2,6 µg2 %
Thiamine (B1) C 0,067 mg6 %
Riboflavine (B2) C 0,04 mg3 %
Niacine (B3) C 1,1 mg7 %
Vitamine B6 C 0,11 mg6 %
Folate (B9) C 49 µg12 %
Vitamine B12 C 0 µg0 %
Choline C 7,6 mg1 %
Calcium C 18 mg1 %
Fer C 0,26 mg1 %
Magnésium C 22 mg5 %
Phosphore C 40 mg3 %
Potassium C 417 mg9 %
Zinc C 0,23 mg2 %
Cuivre C 0,23 mg26 %
Sélénium C 0,6 µg1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13 %Carbohydrates: 75 %Fat: 11 %68kcal / 100 g
  • Protein 13 %
  • Carbohydrates 75 %
  • Fat 11 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine C253 %Cuivre26 %Folate (B9)12 %Potassium9 %Niacine (B3)7 %Vitamine B66 %Thiamine (B1)6 %Magnésium5 %Vitamine E5 %Vitamine A3 %

Nutritional insights

  • Protein2,6 gin the top quarter of autres fruits et salades de fruits (median 1 g)
  • Fiber5,4 gin the top quarter of autres fruits et salades de fruits (median 1,8 g)
  • Sugars8,9 gin the lowest quarter of autres fruits et salades de fruits (median 12,5 g)
  • Fat0,95 gabove the median for autres fruits et salades de fruits (median 0,44 g)
  • Saturated fat0,27 gabove the median for autres fruits et salades de fruits (median 0,052 g)
  • Sodium2 mgbelow the median for autres fruits et salades de fruits (median 4 mg)
  • Protein per 100 kcal3,7 gprotein density, useful for comparing foods with different calorie levels
  • Water80,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées C0,087 g
Graisses polyinsaturées C0,4 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) C0 g
DHA (omega-3, 22:6 n-3) C0 g
Acide linoléique (oméga-6, 18:2) C0,29 g
SFA 4:0 C0 g
SFA 6:0 C0 g
CFA 8:0 C0 g
SFA 10:0 C0 g
SFA 12:0 C0 g
SFA 14:0 C0,019 g
CFA 16:0 C0,23 g
SFA 18:0 C0,025 g
MUFA 18:1 C0,082 g
PUFA 18:3 C0,11 g
PUFA 20:4 C0 g
MUFA 16:1 C0,005 g
PUFA 18:4 C0 g
MUFA 20:1 C0 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0 g
Carotenoids (6)
Bêta-carotène C374 µg
Lycopène C5 200 µg
Lutéine + zéaxanthine C0 µg
Rétinol C0 µg
Carotène, alpha C0 µg
Cryptoxanthine, bêta C0 µg
Other components (8)
Eau C80,8 g
Alcool C0 g
Caféine C0 mg
Théobromine C0 mg
Acide folique C0 µg
Folate, nourriture C49 µg
Vitamine E, ajoutée C0 mg
Vitamine B-12, ajoutée C0 µg

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Goyaves, fréquent, brut Raw 68 2,6 g 14,3 g 0,95 g
Kumquats, brut Raw 71 1,9 g 15,9 g 0,86 g
Abiyuch, brut Raw 69 1,5 g 17,6 g 0,1 g
Feijoa, brut Raw 61 0,71 g 15,2 g 0,42 g
Cerises, rouge et blanc, brut Raw 56 1,4 g 13,8 g 0,2 g
Kiwis, vert, brut Raw 61 1,1 g 14,7 g 0,52 g
Poire, Bartlett, brut Raw 63 0,39 g 15 g 0,16 g
Fruits kiwis, brut Raw 64 1,1 g 14 g 0,44 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in raw goyava?

100 g of raw goyava has 68 kcal. 1 tranche (15 g): about 10 kcal. 1 fruit (55 g): about 37 kcal. 1 tasse (165 g): about 112 kcal.

How much protein is in raw goyava?

Raw goyava contains 2,6 g of protein per 100 g (5 % of the 50 g Daily Value), or 0,38 g in 1 tranche (15 g). About 13 % of its calories come from protein. Compared with other autres fruits et salades de fruits, that is among the highest quarter (median 1 g).

How many carbs are in raw goyava?

Raw goyava has 14,3 g of total carbohydrates per 100 g, including 5,4 g of fiber and 8,9 g of sugars.

How much fat is in raw goyava?

Raw goyava contains 0,95 g of fat per 100 g, of which 0,27 g is saturated (1 % of the Daily Value).

What vitamins and minerals does raw goyava contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine C (253 % DV), cuivre (26 % DV) and Folate (B9) (12 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in raw goyava?

100 g contains 2 mg of sodium, 0,1 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31 octobre 2024. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2709238. License: CC0 1.0 (U.S. public domain). Source record dated 31 octobre 2024. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.