Calories in Guaven, gemeinsam, rohöl

Generic food Raw Früchte

Guaven, gemeinsam, rohöl contains 68 kcal per 100 g. A typical serving of 1 Obst, ohne Abfall (55 g) provides about 37 kcal.

Roughly 75 % of its calories come from carbohydrates, with 13 % from protein and 11 % from fat (estimated with general energy factors).

That is more energy than the typical item in Obst und Fruchtsäfte on FoodFactly, where the median is 60 kcal per 100 g across 386 foods.

100 g provides 254 % of the Daily Value for Vitamin C, 26 % of the Daily Value for Kupfer and 12 % of the Daily Value for Folat (B9).

The data comes from USDA FoodData Central: SR Legacy, where most core values were measured by laboratory analysis.

68kcal per 100 g
2,6 gprotein
14,3 gcarbohydrates
0,95 gfat
37kcal in 1 Obst, ohne Abfall (55 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 68 kcal
Total fat M 0,95 g 1 %
Saturated fat C 0,27 g 1 %
Trans fat Z 0 g
Cholesterol Z 0 mg 0 %
Sodium M 2 mg 0,1 %
Total carbohydrates C 14,3 g 5 %
Dietary fiber ? 5,4 g 19 %
Total sugars M 8,9 g
Protein M 2,6 g 5 %
Vitamin A ? 31 µg3 %
Vitamin C M 228 mg254 %
Vitamin D Z 0 µg0 %
Vitamin E I 0,73 mg5 %
Vitamin K I 2,6 µg2 %
Thiamin (B1) M 0,067 mg6 %
Riboflavin (B2) M 0,04 mg3 %
Niacin (B3) M 1,1 mg7 %
Pantothensäure (B5) M 0,45 mg9 %
Vitamin B6 M 0,11 mg6 %
Folat (B9) C 49 µg12 %
Vitamin B12 Z 0 µg0 %
Cholin C 7,6 mg1 %
Calcium M 18 mg1 %
Eisen M 0,26 mg1 %
Magnesium M 22 mg5 %
Phosphor M 40 mg3 %
Kalium M 417 mg9 %
Zink M 0,23 mg2 %
Kupfer M 0,23 mg26 %
Mangan M 0,15 mg7 %
Selen C 0,6 µg1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13 %Carbohydrates: 75 %Fat: 11 %68kcal / 100 g
  • Protein 13 %
  • Carbohydrates 75 %
  • Fat 11 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C254 %Kupfer26 %Folat (B9)12 %Pantothensäure (B5)9 %Kalium9 %Niacin (B3)7 %Mangan7 %Vitamin B66 %Thiamin (B1)6 %Magnesium5 %

Nutritional insights

  • Protein2,6 gin the top quarter of Obst und Fruchtsäfte (median 0,61 g)
  • Fiber5,4 gin the top quarter of Obst und Fruchtsäfte (median 1,6 g)
  • Sugars8,9 gbelow the median for Obst und Fruchtsäfte (median 11 g)
  • Fat0,95 gin the top quarter of Obst und Fruchtsäfte (median 0,19 g)
  • Saturated fat0,27 gin the top quarter of Obst und Fruchtsäfte (median 0,021 g)
  • Sodium2 mgbelow the median for Obst und Fruchtsäfte (median 3 mg)
  • Protein per 100 kcal3,7 gprotein density, useful for comparing foods with different calorie levels
  • Water80,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett C0,087 g
Mehrfach ungesättigtes Fett C0,4 g
Amino acids (17)
Tryptophan I0,022 g
Threonin I0,096 g
Isoleucin I0,093 g
Leucin I0,17 g
Lysin I0,072 g
Methionin I0,016 g
Phenylalanin I0,006 g
Tyrosin I0,031 g
Valin I0,087 g
Arginin I0,065 g
Histidin I0,022 g
Alanin I0,13 g
Asparaginsäure I0,16 g
Glutaminsäure I0,33 g
Glycin I0,13 g
Prolin I0,078 g
Serin I0,075 g
Individual fatty acids (19)
EPA (Omega-3, 20:5 n-3) ?0 g
DHA (Omega-3, 22:6 n-3) ?0 g
Linolsäure (Omega-6, 18:2) ?0,29 g
SFA 4:0 ?0 g
SFA 6:0 ?0 g
SFA 8:0 ?0 g
SFA 10:0 ?0 g
SFA 12:0 ?0 g
SFA 14:0 ?0,019 g
SFA 16:0 ?0,23 g
SFA 18:0 ?0,025 g
MUFA 18:1 ?0,082 g
PUFA 18:3 ?0,11 g
PUFA 20:4 ?0 g
MUFA 16:1 ?0,005 g
PUFA 18:4 ?0 g
MUFA 20:1 ?0 g
MUFA 22:1 ?0 g
PUFA 22:5 n-3 (DPA) ?0 g
Carotenoids (7)
Beta-Carotin M374 µg
Lycopin M5.204 µg
Lutein + Zeaxanthin Z0 µg
Retinol Z0 µg
Carotin, alpha M0 µg
Vitamin D (D2 + D3), Internationale Einheiten Z0 IU
Cryptoxanthin, beta M0 µg
Other components (11)
Wasser M80,8 g
Alkohol ?0 g
Koffein Z0 mg
Asche M1,4 g
Theobromin Z0 mg
Energie C285 kJ
Vitamin A, IE ?624 IU
Folsäure Z0 µg
Folat, Lebensmittel M49 µg
Vitamin E, zugesetzt Z0 mg
Vitamin B-12, zugesetzt Z0 µg

Other forms of Guaven

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Guaven, erdbeeren, rohöl Raw 69 0,58 g 17,4 g 0,6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Guave, rohöl Raw 68 2,6 g 14,3 g 0,95 g
Kumquats, rohöl Raw 71 1,9 g 15,9 g 0,86 g
Abiyuch, rohöl Raw 69 1,5 g 17,6 g 0,1 g
Feijoa, rohöl Raw 61 0,71 g 15,2 g 0,42 g
Johannisbeeren, rot und weiß, rohöl Raw 56 1,4 g 13,8 g 0,2 g
Kiwifrüchte, grün, rohöl Raw 61 1,1 g 14,7 g 0,52 g
Birne, Bartlett, rohöl Raw 63 0,39 g 15 g 0,16 g
Kiwi-Früchte, rohöl Raw 64 1,1 g 14 g 0,44 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Raw Guaven?

100 g of Raw Guaven has 68 kcal. 1 Obst, ohne Abfall (55 g): about 37 kcal. 1 Tasse (165 g): about 112 kcal.

How much protein is in Raw Guaven?

Raw Guaven contains 2,6 g of protein per 100 g (5 % of the 50 g Daily Value), or 1,4 g in 1 Obst, ohne Abfall (55 g). About 13 % of its calories come from protein. Compared with other Obst und Fruchtsäfte, that is among the highest quarter (median 0,61 g).

How many carbs are in Raw Guaven?

Raw Guaven has 14,3 g of total carbohydrates per 100 g, including 5,4 g of fiber and 8,9 g of sugars.

How much fat is in Raw Guaven?

Raw Guaven contains 0,95 g of fat per 100 g, of which 0,27 g is saturated (1 % of the Daily Value).

What vitamins and minerals does Raw Guaven contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (254 % DV), Kupfer (26 % DV) and Folat (B9) (12 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Raw Guaven?

100 g contains 2 mg of sodium, 0,1 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1. April 2019. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 173044. License: CC0 1.0 (U.S. public domain). Source record dated 1. April 2019. Imported 6. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.