Calories in Sauce de poisson

Generic food Haricots et légumineuses

Sauce de poisson contains 35 kcal per 100 g. A typical serving of 1 cuillère à soupe (16 g) provides about 6 kcal.

Roughly 58 % of its calories come from protein, with 42 % from carbohydrates and 0,3 % from fat (estimated with general energy factors).

100 g provides 42 % of the Daily Value for magnésium, 23 % of the Daily Value for Vitamine B6 and 20 % of the Daily Value for Vitamine B12.

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

35kcal per 100 g
5,1 gprotein
3,6 gcarbohydrates
0,01 gfat
6kcal in 1 cuillère à soupe (16 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 35 kcal
Total fat C 0,01 g 0 %
Saturated fat C 0,003 g 0 %
Cholesterol C 0 mg 0 %
Sodium C 7 850 mg 341 %
Total carbohydrates C 3,6 g 1 %
Dietary fiber C 0 g 0 %
Total sugars C 3,6 g
Protein C 5,1 g 10 %
Vitamine A C 4 µg0,4 %
Vitamine C C 0,5 mg0,6 %
Vitamine D C 0 µg0 %
Vitamine E C 0 mg0 %
Vitamine K C 0 µg0 %
Thiamine (B1) C 0,012 mg1 %
Riboflavine (B2) C 0,057 mg4 %
Niacine (B3) C 2,3 mg14 %
Vitamine B6 C 0,4 mg23 %
Folate (B9) C 51 µg13 %
Vitamine B12 C 0,48 µg20 %
Choline C 13,2 mg2 %
Calcium C 43 mg3 %
Fer C 0,78 mg4 %
Magnésium C 175 mg42 %
Phosphore C 7 mg0,6 %
Potassium C 288 mg6 %
Zinc C 0,2 mg2 %
Cuivre C 0,05 mg6 %
Sélénium C 9,1 µg17 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 58 %Carbohydrates: 42 %Fat: 0,3 %35kcal / 100 g
  • Protein 58 %
  • Carbohydrates 42 %
  • Fat 0,3 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Magnésium42 %Vitamine B623 %Vitamine B1220 %Sélénium17 %Niacine (B3)14 %Folate (B9)13 %Potassium6 %Cuivre6 %Riboflavine (B2)4 %Fer4 %

Nutritional insights

  • Protein per 100 kcal14,5 gprotein density, useful for comparing foods with different calorie levels
  • Water71,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées C0,002 g
Graisses polyinsaturées C0,003 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) C0,001 g
DHA (omega-3, 22:6 n-3) C0,002 g
Acide linoléique (oméga-6, 18:2) C0 g
SFA 4:0 C0 g
SFA 6:0 C0 g
CFA 8:0 C0 g
SFA 10:0 C0 g
SFA 12:0 C0 g
SFA 14:0 C0,001 g
CFA 16:0 C0,001 g
SFA 18:0 C0,001 g
MUFA 18:1 C0,001 g
PUFA 18:3 C0 g
PUFA 20:4 C0 g
MUFA 16:1 C0,001 g
PUFA 18:4 C0 g
MUFA 20:1 C0 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0 g
Carotenoids (6)
Bêta-carotène C0 µg
Lycopène C0 µg
Lutéine + zéaxanthine C0 µg
Rétinol C4 µg
Carotène, alpha C0 µg
Cryptoxanthine, bêta C0 µg
Other components (8)
Eau C71,1 g
Alcool C0 g
Caféine C0 mg
Théobromine C0 mg
Acide folique C0 µg
Folate, nourriture C51 µg
Vitamine E, ajoutée C0 mg
Vitamine B-12, ajoutée C0 µg

Foods with a similar nutritional profile

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in sauce de poisson?

100 g of sauce de poisson has 35 kcal. 1 cuillère à soupe (16 g): about 6 kcal.

How much protein is in sauce de poisson?

Sauce de poisson contains 5,1 g of protein per 100 g (10 % of the 50 g Daily Value), or 0,81 g in 1 cuillère à soupe (16 g). About 58 % of its calories come from protein.

How many carbs are in sauce de poisson?

Sauce de poisson has 3,6 g of total carbohydrates per 100 g, including 0 g of fiber and 3,6 g of sugars.

How much fat is in sauce de poisson?

Sauce de poisson contains 0,01 g of fat per 100 g, of which 0,003 g is saturated (0 % of the Daily Value).

What vitamins and minerals does sauce de poisson contain?

Per 100 g, the most notable amounts relative to the Daily Value are magnésium (42 % DV), Vitamine B6 (23 % DV), Vitamine B12 (20 % DV), sélénium (17 % DV) and Niacine (B3) (14 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in sauce de poisson?

100 g contains 7 850 mg of sodium, 341 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31 octobre 2024. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2706457. License: CC0 1.0 (U.S. public domain). Source record dated 31 octobre 2024. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.