Poissons, flétan, cuits, avec peau (Alaska Native): Nutrition Facts
Generic food Cooked Autres aliments
Poissons, flétan, cuits, avec peau (Alaska Native) contains 113 kcal per 100 g.
Roughly 78 % of its calories come from protein, with 22 % from fat and 0 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in aliments amérindiens/autochtones d'alaska on FoodFactly, where the median is 140 kcal per 100 g across 165 foods.
100 g provides 110 % of the Daily Value for sélénium, 106 % of the Daily Value for Vitamine B12 and 39 % of the Daily Value for Niacine (B3).
These values are for the cooked food. Raw and other preparations have their own values, listed separately below.
The data comes from USDA FoodData Central: SR Legacy, where most core values were measured by laboratory analysis.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 113 kcal | |
| Total fat M | 2,7 g | 4 % |
| Saturated fat C | 0,5 g | 2 % |
| Cholesterol M | 75 mg | 25 % |
| Sodium M | 86 mg | 4 % |
| Total carbohydrates Z | 0 g | 0 % |
| Dietary fiber Z | 0 g | 0 % |
| Total sugars Z | 0 g | |
| Protein M | 22,1 g | 44 % |
| Vitamine A C | 48 µg | 5 % |
| Vitamine E M | 1,1 mg | 7 % |
| Vitamine K M | 0 µg | 0 % |
| Thiamine (B1) M | 0,083 mg | 7 % |
| Riboflavine (B2) M | 0,18 mg | 14 % |
| Niacine (B3) M | 6,2 mg | 39 % |
| Acide pantothénique (B5) M | 0,49 mg | 10 % |
| Vitamine B6 M | 0,27 mg | 16 % |
| Folate (B9) M | 22 µg | 6 % |
| Vitamine B12 M | 2,6 µg | 106 % |
| Calcium M | 33 mg | 3 % |
| Fer M | 0,36 mg | 2 % |
| Magnésium M | 29 mg | 7 % |
| Phosphore M | 275 mg | 22 % |
| Potassium M | 501 mg | 11 % |
| Zinc M | 0,75 mg | 7 % |
| Cuivre M | 0,041 mg | 5 % |
| Manganèse M | 0,011 mg | 0,5 % |
| Sélénium M | 60,6 µg | 110 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 78 %
- Fat 22 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein22,1 gin the top quarter of aliments amérindiens/autochtones d'alaska (median 11,7 g)
- Fiber0 gin the lowest quarter of aliments amérindiens/autochtones d'alaska (median 1,5 g)
- Sugars0 gin the lowest quarter of aliments amérindiens/autochtones d'alaska (median 0,21 g)
- Fat2,7 gbelow the median for aliments amérindiens/autochtones d'alaska (median 3,2 g)
- Saturated fat0,5 gbelow the median for aliments amérindiens/autochtones d'alaska (median 0,96 g)
- Sodium86 mgabove the median for aliments amérindiens/autochtones d'alaska (median 52 mg)
- Protein per 100 kcal19,6 gprotein density, useful for comparing foods with different calorie levels
- Water72,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées C | 0,84 g |
|---|---|
| Graisses polyinsaturées C | 0,73 g |
Sugars and starch (7)
| Étoile Z | 0 g |
|---|---|
| Sucre Z | 0 g |
| Glucose Z | 0 g |
| Fructose Z | 0 g |
| Lactose Z | 0 g |
| Maltose Z | 0 g |
| Galactose Z | 0 g |
Amino acids (19)
| Tryptophane M | 0,34 g |
|---|---|
| Thréonine M | 1 g |
| Isoléucine M | 1 g |
| Leucine M | 1,7 g |
| Lysine M | 2 g |
| Méthionine M | 0,86 g |
| Cystine M | 0,38 g |
| Phénylalanine M | 0,89 g |
| Tyrosine M | 0,75 g |
| Valine M | 1,1 g |
| Arginine M | 1,3 g |
| Histidine M | 0,54 g |
| Alanine M | 1,3 g |
| Acide aspartique M | 3 g |
| Acide glutamique M | 3,4 g |
| Glycine M | 1 g |
| Proline M | 0,79 g |
| Sérine M | 0,98 g |
| Hydroxyproline M | 0,11 g |
Individual fatty acids (29)
| EPA (omega-3, 20:5 n-3) M | 0,24 g |
|---|---|
| DHA (omega-3, 22:6 n-3) M | 0,36 g |
| ALA (omega-3, 18:3 n-3) M | 0,009 g |
| Acide linoléique (oméga-6, 18:2) M | 0,018 g |
| CFA 8:0 M | 0 g |
| SFA 10:0 M | 0 g |
| SFA 12:0 M | 0 g |
| SFA 14:0 M | 0,078 g |
| CFA 16:0 M | 0,33 g |
| SFA 18:0 M | 0,074 g |
| SFA 20:0 M | 0,003 g |
| MUFA 18:1 M | 0,54 g |
| PUFA 18:3 ? | 0,009 g |
| PUFA 20:4 M | 0,036 g |
| SFA 22:0 M | 0 g |
| MUFA 14:1 M | 0,004 g |
| MUFA 16:1 M | 0,21 g |
| MUFA 20:1 M | 0,085 g |
| MUFA 22:1 ? | 0 g |
| PUFA 22:5 n-3 (DPA) M | 0,052 g |
| SFA 15:0 M | 0,007 g |
| SFA 17:0 M | 0,004 g |
| SFA 24:0 M | 0 g |
| PUFA 20:2 n-6 c, c M | 0,008 g |
| MUFA 22:1 c M | 0 g |
| PUFA 18:3 n-6 c,c,c M | 0 g |
| MUFA 17:1 M | 0 g |
| PUFA 20:3 M | 0,003 g |
| MUFA 15:1 M | 0 g |
Carotenoids (13)
| Bêta-carotène Z | 0 µg |
|---|---|
| Lycopène Z | 0 µg |
| Lutéine + zéaxanthine Z | 0 µg |
| Rétinol I | 48 µg |
| Carotène, alpha Z | 0 µg |
| Cryptoxanthine, bêta Z | 0 µg |
| Tocophérol, bêta M | 0,01 mg |
| Tocophérol, gamma M | 0 mg |
| Tocophérol, delta M | 0 mg |
| Tocotriénol, alpha M | 0 mg |
| Tocotriénol, bêta M | 0 mg |
| Tocotriénol, gamma M | 0 mg |
| Tocotriénol, delta M | 0 mg |
Other components (11)
| Eau M | 72,8 g |
|---|---|
| Alcool Z | 0 g |
| Caféine Z | 0 mg |
| Cendres M | 1,4 g |
| Énergie C | 473 kJ |
| Vitamine A, UI C | 160 IU |
| Vitamine K (Ménaquinone-4) M | 0 µg |
| Vitamine K (dihydrophylloquinone) M | 0 µg |
| Folate, nourriture M | 22 µg |
| Vitamine E, ajoutée Z | 0 mg |
| Vitamine B-12, ajoutée Z | 0 µg |
Other forms of Poissons
Raw, cooked, dried and processed versions are separate records with their own measured values.
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Moose, foie, braisé (Alaska Native) Cooked | 155 | 24,4 g | 3,4 g | 4,9 g |
| Truite arc-en-ciel, bouillie, en conserve (Autochtone d'Alaska) Cooked | 159 | 21,1 g | 0 g | 8,3 g |
| Caribou, quartier arrière, viande, cuits (Autochtones d'Alaska) Cooked | 159 | 28,8 g | 0 g | 4,8 g |
| Orge, gamme libre, sol, paties cuites (Shoshone Bannock) Cooked | 143 | 29,5 g | 0 g | 2,8 g |
| Orge, gamme libre, rôti, oeil de ronde, cuits (Shoshone Bannock) Cooked | 148 | 30,6 g | 0 g | 2,9 g |
| Cerf (Vénison), sitka, crus (Autochtones d'Alaska) Raw | 116 | 21,5 g | 0 g | 2,7 g |
| Caribou, viande du quartier arrière, crus (Autochtones d'Alaska) Raw | 122 | 22,6 g | 0 g | 3,4 g |
| Moose, viande, crus (Autochtones d'Alaska) Raw | 103 | 22,3 g | 0 g | 1,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in cooked poissons?
100 g of cooked poissons has 113 kcal.
Is cooked poissons high in protein?
Cooked poissons contains 22,1 g of protein per 100 g (44 % of the 50 g Daily Value). About 78 % of its calories come from protein. Compared with other aliments amérindiens/autochtones d'alaska, that is among the highest quarter (median 11,7 g).
How many carbs are in cooked poissons?
Cooked poissons has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.
How much fat is in cooked poissons?
Cooked poissons contains 2,7 g of fat per 100 g, of which 0,5 g is saturated (2 % of the Daily Value).
What vitamins and minerals does cooked poissons contain?
Per 100 g, the most notable amounts relative to the Daily Value are sélénium (110 % DV), Vitamine B12 (106 % DV), Niacine (B3) (39 % DV), phosphore (22 % DV) and Vitamine B6 (16 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in cooked poissons?
100 g contains 86 mg of sodium, 4 % of the 2,300 mg Daily Value.
Does poissons have the same nutrition cooked and raw?
No. Per 100 g, poissons, flétan, cuits, avec peau (Alaska Native) has 113 kcal, while poissons, flétan, brut, avec peau (Alaska Native) has 116 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated 1 avril 2019. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 169812. License: CC0 1.0 (U.S. public domain). Source record dated 1 avril 2019. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.