Calories in Oeufs de remplacement, omelette, brouillés, ou frites, avec viande et légumes
Generic food Cooked Produits laitiers et oeufs
Oeufs de remplacement, omelette, brouillés, ou frites, avec viande et légumes contains 101 kcal per 100 g. A typical serving of 1 tasse, cuite (135 g) provides about 136 kcal.
Roughly 54 % of its calories come from fat, with 38 % from protein and 9 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in oeufs et omelettes on FoodFactly, where the median is 172 kcal per 100 g across 147 foods.
100 g provides 61 % of the Daily Value for sélénium, 43 % of the Daily Value for Vitamine K and 24 % of the Daily Value for Riboflavine (B2).
These values are for the cooked food. Raw and other preparations have their own values, listed separately below.
The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 101 kcal | |
| Total fat C | 6,1 g | 8 % |
| Saturated fat C | 1,7 g | 8 % |
| Cholesterol C | 10 mg | 3 % |
| Sodium C | 348 mg | 15 % |
| Total carbohydrates C | 2,2 g | 0,8 % |
| Dietary fiber C | 0,2 g | 0,7 % |
| Total sugars C | 1,7 g | |
| Protein C | 9,5 g | 19 % |
| Vitamine A C | 57 µg | 6 % |
| Vitamine C C | 4,3 mg | 5 % |
| Vitamine D C | 1,3 µg | 7 % |
| Vitamine E C | 2,1 mg | 14 % |
| Vitamine K C | 51 µg | 43 % |
| Thiamine (B1) C | 0,11 mg | 9 % |
| Riboflavine (B2) C | 0,32 mg | 24 % |
| Niacine (B3) C | 0,66 mg | 4 % |
| Vitamine B6 C | 0,18 mg | 10 % |
| Folate (B9) C | 19 µg | 5 % |
| Vitamine B12 C | 0,26 µg | 11 % |
| Choline C | 9,8 mg | 2 % |
| Calcium C | 64 mg | 5 % |
| Fer C | 1,7 mg | 9 % |
| Magnésium C | 22 mg | 5 % |
| Phosphore C | 79 mg | 6 % |
| Potassium C | 241 mg | 5 % |
| Zinc C | 0,97 mg | 9 % |
| Cuivre C | 0,033 mg | 4 % |
| Sélénium C | 33,6 µg | 61 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 38 %
- Carbohydrates 9 %
- Fat 54 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9,5 gin the lowest quarter of oeufs et omelettes (median 11,6 g)
- Fiber0,2 gin the top quarter of oeufs et omelettes (median 0 g)
- Sugars1,7 gin the top quarter of oeufs et omelettes (median 0,58 g)
- Fat6,1 gin the lowest quarter of oeufs et omelettes (median 13,2 g)
- Saturated fat1,7 gin the lowest quarter of oeufs et omelettes (median 4 g)
- Sodium348 mgabove the median for oeufs et omelettes (median 308 mg)
- Protein per 100 kcal9,4 gprotein density, useful for comparing foods with different calorie levels
- Water80,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées C | 2,2 g |
|---|---|
| Graisses polyinsaturées C | 1,6 g |
Individual fatty acids (19)
| EPA (omega-3, 20:5 n-3) C | 0,001 g |
|---|---|
| DHA (omega-3, 22:6 n-3) C | 0 g |
| Acide linoléique (oméga-6, 18:2) C | 1,4 g |
| SFA 4:0 C | 0,033 g |
| SFA 6:0 C | 0,023 g |
| CFA 8:0 C | 0,014 g |
| SFA 10:0 C | 0,032 g |
| SFA 12:0 C | 0,037 g |
| SFA 14:0 C | 0,13 g |
| CFA 16:0 C | 0,95 g |
| SFA 18:0 C | 0,38 g |
| MUFA 18:1 C | 2,1 g |
| PUFA 18:3 C | 0,17 g |
| PUFA 20:4 C | 0,009 g |
| MUFA 16:1 C | 0,056 g |
| PUFA 18:4 C | 0 g |
| MUFA 20:1 C | 0,034 g |
| MUFA 22:1 C | 0 g |
| PUFA 22:5 n-3 (DPA) C | 0,002 g |
Carotenoids (6)
| Bêta-carotène C | 439 µg |
|---|---|
| Lycopène C | 0 µg |
| Lutéine + zéaxanthine C | 717 µg |
| Rétinol C | 21 µg |
| Carotène, alpha C | 0 µg |
| Cryptoxanthine, bêta C | 1 µg |
Other components (8)
| Eau C | 80,9 g |
|---|---|
| Alcool C | 0 g |
| Caféine C | 0 mg |
| Théobromine C | 0 mg |
| Acide folique C | 0 µg |
| Folate, nourriture C | 19 µg |
| Vitamine E, ajoutée C | 0 mg |
| Vitamine B-12, ajoutée C | 0 µg |
Other forms of Oeufs de remplacement
Raw, cooked, dried and processed versions are separate records with their own measured values.
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Œufs blancs, omelette, brouillés, ou frites, avec viande et légumes Cooked | 104 | 10 g | 2,4 g | 6,1 g |
| Oeuf, blanc, cuits, NS comme à la graisse Cooked | 100 | 10 g | 2,2 g | 5,7 g |
| Oeuf, blanc, cuits, graisse ajoutée Cooked | 100 | 10 g | 2,2 g | 5,7 g |
| Omelette blanche d'oeufs, brouillés, ou frites, NS comme à la graisse Cooked | 100 | 10 g | 2,2 g | 5,7 g |
| Omelette blanche d'oeufs, brouillés, ou frites, NS comme pour le type de graisse Cooked | 100 | 10 g | 2,2 g | 5,7 g |
| Omelette blanche d'oeufs, brouillés, ou frites, fabriqués avec de l'huile Cooked | 107 | 10 g | 2,2 g | 6,5 g |
| Omelette blanche d'oeufs, brouillés, ou frites, fabriqués avec du beurre Cooked | 97 | 10 g | 2,2 g | 5,4 g |
| Œufs blancs, omelette, brouillés, ou frites, avec légumes Cooked | 92 | 9,1 g | 2,5 g | 5,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in cooked oeufs de remplacement?
100 g of cooked oeufs de remplacement has 101 kcal. 1 tasse, cuite (135 g): about 136 kcal. 1/4 tasse, rendement brut, équivalent à 1 gros œuf (55 g): about 56 kcal.
How much protein is in cooked oeufs de remplacement?
Cooked oeufs de remplacement contains 9,5 g of protein per 100 g (19 % of the 50 g Daily Value), or 12,8 g in 1 tasse, cuite (135 g). About 38 % of its calories come from protein. Compared with other oeufs et omelettes, that is in the lowest quarter (median 11,6 g).
How many carbs are in cooked oeufs de remplacement?
Cooked oeufs de remplacement has 2,2 g of total carbohydrates per 100 g, including 0,2 g of fiber and 1,7 g of sugars.
How much fat is in cooked oeufs de remplacement?
Cooked oeufs de remplacement contains 6,1 g of fat per 100 g, of which 1,7 g is saturated (8 % of the Daily Value).
What vitamins and minerals does cooked oeufs de remplacement contain?
Per 100 g, the most notable amounts relative to the Daily Value are sélénium (61 % DV), Vitamine K (43 % DV), Riboflavine (B2) (24 % DV), Vitamine E (14 % DV) and Vitamine B12 (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in cooked oeufs de remplacement?
100 g contains 348 mg of sodium, 15 % of the 2,300 mg Daily Value.
Does oeufs de remplacement have the same nutrition cooked and dried or dry?
No. Per 100 g, oeufs de remplacement, omelette, brouillés, ou frites, avec viande et légumes has 101 kcal, while oeufs de remplacement, poudre has 444 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.
Where does this nutrition data come from?
From USDA FoodData Central: FNDDS (Survey), record dated 31 octobre 2024. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: FNDDS (Survey), record 2707305. License: CC0 1.0 (U.S. public domain). Source record dated 31 octobre 2024. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.