Calories in Œufs blancs, omelette, brouillés, ou frites, avec légumes

Generic food Cooked Produits laitiers et oeufs

Œufs blancs, omelette, brouillés, ou frites, avec légumes contains 92 kcal per 100 g. A typical serving of 1 œuf blanc (46 g) provides about 42 kcal.

Roughly 50 % of its calories come from fat, with 40 % from protein and 11 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in oeufs et omelettes on FoodFactly, where the median is 172 kcal per 100 g across 147 foods.

100 g provides 46 % of the Daily Value for Vitamine K, 27 % of the Daily Value for sélénium and 25 % of the Daily Value for Riboflavine (B2).

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

92kcal per 100 g
9,1 gprotein
2,5 gcarbohydrates
5,1 gfat
42kcal in 1 œuf blanc (46 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 92 kcal
Total fat C 5,1 g 7 %
Saturated fat C 1,3 g 7 %
Cholesterol C 4 mg 1 %
Sodium C 259 mg 11 %
Total carbohydrates C 2,5 g 0,9 %
Dietary fiber C 0,2 g 0,7 %
Total sugars C 0,74 g
Protein C 9,1 g 18 %
Vitamine A C 52 µg6 %
Vitamine C C 4,3 mg5 %
Vitamine D C 0 µg0 %
Vitamine E C 0,96 mg6 %
Vitamine K C 54,9 µg46 %
Thiamine (B1) C 0,012 mg1 %
Riboflavine (B2) C 0,33 mg25 %
Niacine (B3) C 0,14 mg0,9 %
Vitamine B6 C 0,063 mg4 %
Folate (B9) C 13 µg3 %
Vitamine B12 C 0,06 µg3 %
Choline C 3,6 mg0,7 %
Calcium C 14 mg1 %
Fer C 0,2 mg1 %
Magnésium C 19 mg5 %
Phosphore C 19 mg2 %
Potassium C 189 mg4 %
Zinc C 0,08 mg0,7 %
Cuivre C 0,029 mg3 %
Sélénium C 14,7 µg27 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 40 %Carbohydrates: 11 %Fat: 50 %92kcal / 100 g
  • Protein 40 %
  • Carbohydrates 11 %
  • Fat 50 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine K46 %Sélénium27 %Riboflavine (B2)25 %Vitamine E6 %Vitamine A6 %Vitamine C5 %Magnésium5 %Potassium4 %Vitamine B64 %Folate (B9)3 %

Nutritional insights

  • Protein9,1 gin the lowest quarter of oeufs et omelettes (median 11,6 g)
  • Fiber0,2 gin the top quarter of oeufs et omelettes (median 0 g)
  • Sugars0,74 gabove the median for oeufs et omelettes (median 0,58 g)
  • Fat5,1 gin the lowest quarter of oeufs et omelettes (median 13,2 g)
  • Saturated fat1,3 gin the lowest quarter of oeufs et omelettes (median 4 g)
  • Sodium259 mgbelow the median for oeufs et omelettes (median 308 mg)
  • Protein per 100 kcal9,9 gprotein density, useful for comparing foods with different calorie levels
  • Water82,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées C1,8 g
Graisses polyinsaturées C1,5 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) C0 g
DHA (omega-3, 22:6 n-3) C0 g
Acide linoléique (oméga-6, 18:2) C1,3 g
SFA 4:0 C0,035 g
SFA 6:0 C0,025 g
CFA 8:0 C0,015 g
SFA 10:0 C0,034 g
SFA 12:0 C0,039 g
SFA 14:0 C0,13 g
CFA 16:0 C0,72 g
SFA 18:0 C0,27 g
MUFA 18:1 C1,7 g
PUFA 18:3 C0,17 g
PUFA 20:4 C0,002 g
MUFA 16:1 C0,028 g
PUFA 18:4 C0 g
MUFA 20:1 C0,023 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0,001 g
Carotenoids (6)
Bêta-carotène C365 µg
Lycopène C0 µg
Lutéine + zéaxanthine C776 µg
Rétinol C22 µg
Carotène, alpha C0 µg
Cryptoxanthine, bêta C1 µg
Other components (8)
Eau C82,3 g
Alcool C0 g
Caféine C0 mg
Théobromine C0 mg
Acide folique C0 µg
Folate, nourriture C13 µg
Vitamine E, ajoutée C0 mg
Vitamine B-12, ajoutée C0 µg

Other forms of Œufs blancs

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in cooked œufs blancs?

100 g of cooked œufs blancs has 92 kcal. 1 œuf blanc (46 g): about 42 kcal. 1 tasse (135 g): about 124 kcal.

How much protein is in cooked œufs blancs?

Cooked œufs blancs contains 9,1 g of protein per 100 g (18 % of the 50 g Daily Value), or 4,2 g in 1 œuf blanc (46 g). About 40 % of its calories come from protein. Compared with other oeufs et omelettes, that is in the lowest quarter (median 11,6 g).

How many carbs are in cooked œufs blancs?

Cooked œufs blancs has 2,5 g of total carbohydrates per 100 g, including 0,2 g of fiber and 0,74 g of sugars.

How much fat is in cooked œufs blancs?

Cooked œufs blancs contains 5,1 g of fat per 100 g, of which 1,3 g is saturated (7 % of the Daily Value).

What vitamins and minerals does cooked œufs blancs contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine K (46 % DV), sélénium (27 % DV) and Riboflavine (B2) (25 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in cooked œufs blancs?

100 g contains 259 mg of sodium, 11 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31 octobre 2024. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2707292. License: CC0 1.0 (U.S. public domain). Source record dated 31 octobre 2024. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.