Oeufs de remplacement, omelette, brouillés, ou frites, avec fromage et viande: Nutrition Facts
Generic food Cooked Produits laitiers et oeufs
Oeufs de remplacement, omelette, brouillés, ou frites, avec fromage et viande contains 138 kcal per 100 g. A typical serving of 1 tasse, cuite (135 g) provides about 186 kcal.
Roughly 60 % of its calories come from fat, with 33 % from protein and 6 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in oeufs et omelettes on FoodFactly, where the median is 172 kcal per 100 g across 147 foods.
100 g provides 66 % of the Daily Value for sélénium, 26 % of the Daily Value for Riboflavine (B2) and 18 % of the Daily Value for Vitamine B12.
These values are for the cooked food. Raw and other preparations have their own values, listed separately below.
The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 138 kcal | |
| Total fat C | 9,2 g | 12 % |
| Saturated fat C | 3,5 g | 18 % |
| Cholesterol C | 20 mg | 7 % |
| Sodium C | 452 mg | 20 % |
| Total carbohydrates C | 2,2 g | 0,8 % |
| Dietary fiber C | 0 g | 0 % |
| Total sugars C | 1,9 g | |
| Protein C | 11,5 g | 23 % |
| Vitamine A C | 61 µg | 7 % |
| Vitamine C C | 0,3 mg | 0,3 % |
| Vitamine D C | 1,7 µg | 9 % |
| Vitamine E C | 2 mg | 13 % |
| Vitamine K C | 4,3 µg | 4 % |
| Thiamine (B1) C | 0,1 mg | 8 % |
| Riboflavine (B2) C | 0,34 mg | 26 % |
| Niacine (B3) C | 0,62 mg | 4 % |
| Vitamine B6 C | 0,16 mg | 9 % |
| Folate (B9) C | 11 µg | 3 % |
| Vitamine B12 C | 0,43 µg | 18 % |
| Choline C | 9,9 mg | 2 % |
| Calcium C | 159 mg | 12 % |
| Fer C | 1,6 mg | 9 % |
| Magnésium C | 16 mg | 4 % |
| Phosphore C | 139 mg | 11 % |
| Potassium C | 207 mg | 4 % |
| Zinc C | 1,3 mg | 12 % |
| Cuivre C | 0,027 mg | 3 % |
| Sélénium C | 36,1 µg | 66 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 33 %
- Carbohydrates 6 %
- Fat 60 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein11,5 gbelow the median for oeufs et omelettes (median 11,6 g)
- Sugars1,9 gin the top quarter of oeufs et omelettes (median 0,58 g)
- Fat9,2 gin the lowest quarter of oeufs et omelettes (median 13,2 g)
- Saturated fat3,5 gbelow the median for oeufs et omelettes (median 4 g)
- Sodium452 mgin the top quarter of oeufs et omelettes (median 308 mg)
- Protein per 100 kcal8,3 gprotein density, useful for comparing foods with different calorie levels
- Water75,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées C | 2,9 g |
|---|---|
| Graisses polyinsaturées C | 1,7 g |
Individual fatty acids (19)
| EPA (omega-3, 20:5 n-3) C | 0,001 g |
|---|---|
| DHA (omega-3, 22:6 n-3) C | 0 g |
| Acide linoléique (oméga-6, 18:2) C | 1,5 g |
| SFA 4:0 C | 0,1 g |
| SFA 6:0 C | 0,075 g |
| CFA 8:0 C | 0,047 g |
| SFA 10:0 C | 0,11 g |
| SFA 12:0 C | 0,13 g |
| SFA 14:0 C | 0,43 g |
| CFA 16:0 C | 1,8 g |
| SFA 18:0 C | 0,7 g |
| MUFA 18:1 C | 2,8 g |
| PUFA 18:3 C | 0,17 g |
| PUFA 20:4 C | 0,014 g |
| MUFA 16:1 C | 0,11 g |
| PUFA 18:4 C | 0,001 g |
| MUFA 20:1 C | 0,042 g |
| MUFA 22:1 C | 0,001 g |
| PUFA 22:5 n-3 (DPA) C | 0,003 g |
Carotenoids (6)
| Bêta-carotène C | 120 µg |
|---|---|
| Lycopène C | 0 µg |
| Lutéine + zéaxanthine C | 2 µg |
| Rétinol C | 51 µg |
| Carotène, alpha C | 0 µg |
| Cryptoxanthine, bêta C | 1 µg |
Other components (8)
| Eau C | 75,2 g |
|---|---|
| Alcool C | 0 g |
| Caféine C | 0 mg |
| Théobromine C | 0 mg |
| Acide folique C | 0 µg |
| Folate, nourriture C | 11 µg |
| Vitamine E, ajoutée C | 0 mg |
| Vitamine B-12, ajoutée C | 0 µg |
Other forms of Oeufs de remplacement
Raw, cooked, dried and processed versions are separate records with their own measured values.
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Oeuf, entier, durs et bouillis Cooked | 155 | 12,6 g | 1,1 g | 10,6 g |
| Œufs blancs, omelette, brouillés, ou frites, avec fromage et viande Cooked | 141 | 12 g | 2,5 g | 9,2 g |
| Œufs blancs, omelette, brouillés, ou frites, avec fromage, viande, et légumes Cooked | 135 | 11,5 g | 2,6 g | 8,7 g |
| Œufs blancs, omelette, brouillés, ou frites, avec fromage Cooked | 132 | 11,3 g | 2,6 g | 8,5 g |
| Omelette d'oeuf ou oeuf brouillé, avec viande et tomates, pas de gras ajouté Cooked | 137 | 11,7 g | 1,6 g | 9,4 g |
| Omelette d'oeuf ou oeuf brouillé, avec viande et légumes autres que vert foncé et/ou tomates, pas de gras ajouté Cooked | 139 | 12 g | 1,6 g | 9,4 g |
| Omelette d'oeuf ou oeuf brouillé, avec viande, tomates, et légumes vert foncé, pas de gras ajouté Cooked | 141 | 12,1 g | 1,5 g | 9,7 g |
| Omelette d'oeuf ou oeuf brouillé, avec des légumes autres que le vert foncé et/ou les tomates, pas de gras ajouté Cooked | 129 | 11,2 g | 1,6 g | 8,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in cooked oeufs de remplacement?
100 g of cooked oeufs de remplacement has 138 kcal. 1 tasse, cuite (135 g): about 186 kcal. 1/4 tasse, rendement brut, équivalent à 1 gros œuf (55 g): about 76 kcal.
Is cooked oeufs de remplacement high in protein?
Cooked oeufs de remplacement contains 11,5 g of protein per 100 g (23 % of the 50 g Daily Value), or 15,5 g in 1 tasse, cuite (135 g). About 33 % of its calories come from protein. Compared with other oeufs et omelettes, that is below the median (median 11,6 g).
How many carbs are in cooked oeufs de remplacement?
Cooked oeufs de remplacement has 2,2 g of total carbohydrates per 100 g, including 0 g of fiber and 1,9 g of sugars.
How much fat is in cooked oeufs de remplacement?
Cooked oeufs de remplacement contains 9,2 g of fat per 100 g, of which 3,5 g is saturated (18 % of the Daily Value).
What vitamins and minerals does cooked oeufs de remplacement contain?
Per 100 g, the most notable amounts relative to the Daily Value are sélénium (66 % DV), Riboflavine (B2) (26 % DV), Vitamine B12 (18 % DV), Vitamine E (13 % DV) and calcium (12 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in cooked oeufs de remplacement?
100 g contains 452 mg of sodium, 20 % of the 2,300 mg Daily Value.
Does oeufs de remplacement have the same nutrition cooked and dried or dry?
No. Per 100 g, oeufs de remplacement, omelette, brouillés, ou frites, avec fromage et viande has 138 kcal, while oeufs de remplacement, poudre has 444 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.
Where does this nutrition data come from?
From USDA FoodData Central: FNDDS (Survey), record dated 31 octobre 2024. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: FNDDS (Survey), record 2707303. License: CC0 1.0 (U.S. public domain). Source record dated 31 octobre 2024. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.