Calories in Sandwich à l'oeuf sur croissant, avec saucisse

Generic food Repas et plats

Sandwich à l'oeuf sur croissant, avec saucisse contains 325 kcal per 100 g. A typical serving of 1 grande (270 g) provides about 878 kcal.

Roughly 64 % of its calories come from fat, with 20 % from carbohydrates and 16 % from protein (estimated with general energy factors).

That is more energy than the typical item in sandwichs à l'oeuf ou au petit-déjeuner on FoodFactly, where the median is 266 kcal per 100 g across 47 foods.

100 g provides 43 % of the Daily Value for sélénium, 28 % of the Daily Value for Vitamine B12 and 22 % of the Daily Value for Riboflavine (B2).

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

325kcal per 100 g
12,7 gprotein
16,6 gcarbohydrates
23 gfat
878kcal in 1 grande (270 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 325 kcal
Total fat C 23 g 29 %
Saturated fat C 9,9 g 50 %
Cholesterol C 173 mg 58 %
Sodium C 459 mg 20 %
Total carbohydrates C 16,6 g 6 %
Dietary fiber C 0,9 g 3 %
Total sugars C 4,4 g
Protein C 12,7 g 25 %
Vitamine A C 167 µg19 %
Vitamine C C 0,1 mg0,1 %
Vitamine D C 1,5 µg8 %
Vitamine E C 1,1 mg7 %
Vitamine K C 2,5 µg2 %
Thiamine (B1) C 0,21 mg18 %
Riboflavine (B2) C 0,28 mg22 %
Niacine (B3) C 2,1 mg13 %
Vitamine B6 C 0,1 mg6 %
Folate (B9) C 61 µg15 %
Vitamine B12 C 0,67 µg28 %
Choline C 106 mg19 %
Calcium C 135 mg10 %
Fer C 1,5 mg8 %
Magnésium C 16 mg4 %
Phosphore C 191 mg15 %
Potassium C 168 mg4 %
Zinc C 1,5 mg13 %
Cuivre C 0,048 mg5 %
Sélénium C 23,8 µg43 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16 %Carbohydrates: 20 %Fat: 64 %325kcal / 100 g
  • Protein 16 %
  • Carbohydrates 20 %
  • Fat 64 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Sélénium43 %Vitamine B1228 %Riboflavine (B2)22 %Choline19 %Vitamine A19 %Thiamine (B1)18 %Phosphore15 %Folate (B9)15 %Zinc13 %Niacine (B3)13 %

Nutritional insights

  • Protein12,7 gabove the median for sandwichs à l'oeuf ou au petit-déjeuner (median 12 g)
  • Fiber0,9 gin the lowest quarter of sandwichs à l'oeuf ou au petit-déjeuner (median 1,2 g)
  • Sugars4,4 gin the top quarter of sandwichs à l'oeuf ou au petit-déjeuner (median 2,4 g)
  • Fat23 gin the top quarter of sandwichs à l'oeuf ou au petit-déjeuner (median 15 g)
  • Saturated fat9,9 gin the top quarter of sandwichs à l'oeuf ou au petit-déjeuner (median 4,9 g)
  • Sodium459 mgbelow the median for sandwichs à l'oeuf ou au petit-déjeuner (median 504 mg)
  • Protein per 100 kcal3,9 gprotein density, useful for comparing foods with different calorie levels
  • Water45,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées C7,7 g
Graisses polyinsaturées C3 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) C0,002 g
DHA (omega-3, 22:6 n-3) C0,002 g
Acide linoléique (oméga-6, 18:2) C2,5 g
SFA 4:0 C0,28 g
SFA 6:0 C0,18 g
CFA 8:0 C0,11 g
SFA 10:0 C0,26 g
SFA 12:0 C0,29 g
SFA 14:0 C1,1 g
CFA 16:0 C5,2 g
SFA 18:0 C2,3 g
MUFA 18:1 C7,1 g
PUFA 18:3 C0,22 g
PUFA 20:4 C0,038 g
MUFA 16:1 C0,44 g
PUFA 18:4 C0,001 g
MUFA 20:1 C0,1 g
MUFA 22:1 C0,001 g
PUFA 22:5 n-3 (DPA) C0,009 g
Carotenoids (6)
Bêta-carotène C25 µg
Lycopène C0 µg
Lutéine + zéaxanthine C172 µg
Rétinol C165 µg
Carotène, alpha C0 µg
Cryptoxanthine, bêta C5 µg
Other components (8)
Eau C45,6 g
Alcool C0 g
Caféine C0 mg
Théobromine C0 mg
Acide folique C20 µg
Folate, nourriture C27 µg
Vitamine E, ajoutée C0 mg
Vitamine B-12, ajoutée C0 µg

Other forms of Sandwich à l'oeuf sur croissant

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Sandwich à l'oeuf sur croissant 309 11,4 g 21,4 g 19,7 g
Sandwich à l'oeuf sur croissant, avec bacon 326 13,8 g 19,3 g 21,3 g
Sandwich à l'oeuf sur croissant, avec jambon 284 12,3 g 18,8 g 17,8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in sandwich à l'oeuf sur croissant?

100 g of sandwich à l'oeuf sur croissant has 325 kcal. 1 grande (270 g): about 878 kcal. 1 ordinaire (180 g): about 585 kcal.

Is sandwich à l'oeuf sur croissant high in protein?

Sandwich à l'oeuf sur croissant contains 12,7 g of protein per 100 g (25 % of the 50 g Daily Value), or 34,3 g in 1 grande (270 g). About 16 % of its calories come from protein. Compared with other sandwichs à l'oeuf ou au petit-déjeuner, that is above the median (median 12 g).

How many carbs are in sandwich à l'oeuf sur croissant?

Sandwich à l'oeuf sur croissant has 16,6 g of total carbohydrates per 100 g, including 0,9 g of fiber and 4,4 g of sugars.

How much fat is in sandwich à l'oeuf sur croissant?

Sandwich à l'oeuf sur croissant contains 23 g of fat per 100 g, of which 9,9 g is saturated (50 % of the Daily Value).

What vitamins and minerals does sandwich à l'oeuf sur croissant contain?

Per 100 g, the most notable amounts relative to the Daily Value are sélénium (43 % DV), Vitamine B12 (28 % DV), Riboflavine (B2) (22 % DV), choline (19 % DV) and Vitamine A (19 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in sandwich à l'oeuf sur croissant?

100 g contains 459 mg of sodium, 20 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31 octobre 2024. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2707320. License: CC0 1.0 (U.S. public domain). Source record dated 31 octobre 2024. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.