Calories in Eiersandwich auf Croissant, mit Wurst

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Eiersandwich auf Croissant, mit Wurst contains 325 kcal per 100 g. A typical serving of 1 groß (270 g) provides about 878 kcal.

Roughly 64 % of its calories come from fat, with 20 % from carbohydrates and 16 % from protein (estimated with general energy factors).

That is more energy than the typical item in Sandwiches aus Eiern/Frühstücken on FoodFactly, where the median is 266 kcal per 100 g across 47 foods.

100 g provides 43 % of the Daily Value for Selen, 28 % of the Daily Value for Vitamin B12 and 22 % of the Daily Value for Riboflavin (B2).

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

325kcal per 100 g
12,7 gprotein
16,6 gcarbohydrates
23 gfat
878kcal in 1 groß (270 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 325 kcal
Total fat C 23 g 29 %
Saturated fat C 9,9 g 50 %
Cholesterol C 173 mg 58 %
Sodium C 459 mg 20 %
Total carbohydrates C 16,6 g 6 %
Dietary fiber C 0,9 g 3 %
Total sugars C 4,4 g
Protein C 12,7 g 25 %
Vitamin A C 167 µg19 %
Vitamin C C 0,1 mg0,1 %
Vitamin D C 1,5 µg8 %
Vitamin E C 1,1 mg7 %
Vitamin K C 2,5 µg2 %
Thiamin (B1) C 0,21 mg18 %
Riboflavin (B2) C 0,28 mg22 %
Niacin (B3) C 2,1 mg13 %
Vitamin B6 C 0,1 mg6 %
Folat (B9) C 61 µg15 %
Vitamin B12 C 0,67 µg28 %
Cholin C 106 mg19 %
Calcium C 135 mg10 %
Eisen C 1,5 mg8 %
Magnesium C 16 mg4 %
Phosphor C 191 mg15 %
Kalium C 168 mg4 %
Zink C 1,5 mg13 %
Kupfer C 0,048 mg5 %
Selen C 23,8 µg43 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16 %Carbohydrates: 20 %Fat: 64 %325kcal / 100 g
  • Protein 16 %
  • Carbohydrates 20 %
  • Fat 64 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Selen43 %Vitamin B1228 %Riboflavin (B2)22 %Cholin19 %Vitamin A19 %Thiamin (B1)18 %Phosphor15 %Folat (B9)15 %Zink13 %Niacin (B3)13 %

Nutritional insights

  • Protein12,7 gabove the median for Sandwiches aus Eiern/Frühstücken (median 12 g)
  • Fiber0,9 gin the lowest quarter of Sandwiches aus Eiern/Frühstücken (median 1,2 g)
  • Sugars4,4 gin the top quarter of Sandwiches aus Eiern/Frühstücken (median 2,4 g)
  • Fat23 gin the top quarter of Sandwiches aus Eiern/Frühstücken (median 15 g)
  • Saturated fat9,9 gin the top quarter of Sandwiches aus Eiern/Frühstücken (median 4,9 g)
  • Sodium459 mgbelow the median for Sandwiches aus Eiern/Frühstücken (median 504 mg)
  • Protein per 100 kcal3,9 gprotein density, useful for comparing foods with different calorie levels
  • Water45,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett C7,7 g
Mehrfach ungesättigtes Fett C3 g
Individual fatty acids (19)
EPA (Omega-3, 20:5 n-3) C0,002 g
DHA (Omega-3, 22:6 n-3) C0,002 g
Linolsäure (Omega-6, 18:2) C2,5 g
SFA 4:0 C0,28 g
SFA 6:0 C0,18 g
SFA 8:0 C0,11 g
SFA 10:0 C0,26 g
SFA 12:0 C0,29 g
SFA 14:0 C1,1 g
SFA 16:0 C5,2 g
SFA 18:0 C2,3 g
MUFA 18:1 C7,1 g
PUFA 18:3 C0,22 g
PUFA 20:4 C0,038 g
MUFA 16:1 C0,44 g
PUFA 18:4 C0,001 g
MUFA 20:1 C0,1 g
MUFA 22:1 C0,001 g
PUFA 22:5 n-3 (DPA) C0,009 g
Carotenoids (6)
Beta-Carotin C25 µg
Lycopin C0 µg
Lutein + Zeaxanthin C172 µg
Retinol C165 µg
Carotin, alpha C0 µg
Cryptoxanthin, beta C5 µg
Other components (8)
Wasser C45,6 g
Alkohol C0 g
Koffein C0 mg
Theobromin C0 mg
Folsäure C20 µg
Folat, Lebensmittel C27 µg
Vitamin E, zugesetzt C0 mg
Vitamin B-12, zugesetzt C0 µg

Other forms of Eiersandwich auf Croissant

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Eiersandwich auf Croissant 309 11,4 g 21,4 g 19,7 g
Eiersandwich auf Croissant, mit Speck 326 13,8 g 19,3 g 21,3 g
Eiersandwich auf Croissant, mit Schinken 284 12,3 g 18,8 g 17,8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Fast Food, croissant, mit Eiern, käse, und Wurst 308 12,1 g 15,9 g 21,8 g
BURGER KÖNIG, CROISSAN'WICH mit Wurst, Eier und Käse 308 12,1 g 15,9 g 21,8 g
Eiersandwich auf Keks, mit Wurst und Käse 316 12 g 17 g 22,1 g
Schwein in einer Decke 310 11,4 g 19,2 g 20,8 g
Eiersandwich auf Keks, mit Wurst 310 11 g 18,6 g 21,4 g
McDONALD'S, Wurstkeks mit Ei 311 11,3 g 19,3 g 22,3 g
Eiersandwich auf Keks, mit Speck und Käse 315 13 g 19,6 g 20,4 g
Fast Food, kekse, mit Ei und Speck 305 11,3 g 19,1 g 20,7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Eiersandwich auf Croissant?

100 g of Eiersandwich auf Croissant has 325 kcal. 1 groß (270 g): about 878 kcal. 1 regelmäßig (180 g): about 585 kcal.

Is Eiersandwich auf Croissant high in protein?

Eiersandwich auf Croissant contains 12,7 g of protein per 100 g (25 % of the 50 g Daily Value), or 34,3 g in 1 groß (270 g). About 16 % of its calories come from protein. Compared with other Sandwiches aus Eiern/Frühstücken, that is above the median (median 12 g).

How many carbs are in Eiersandwich auf Croissant?

Eiersandwich auf Croissant has 16,6 g of total carbohydrates per 100 g, including 0,9 g of fiber and 4,4 g of sugars.

How much fat is in Eiersandwich auf Croissant?

Eiersandwich auf Croissant contains 23 g of fat per 100 g, of which 9,9 g is saturated (50 % of the Daily Value).

What vitamins and minerals does Eiersandwich auf Croissant contain?

Per 100 g, the most notable amounts relative to the Daily Value are Selen (43 % DV), Vitamin B12 (28 % DV), Riboflavin (B2) (22 % DV), Cholin (19 % DV) and Vitamin A (19 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Eiersandwich auf Croissant?

100 g contains 459 mg of sodium, 20 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31. Oktober 2024. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2707320. License: CC0 1.0 (U.S. public domain). Source record dated 31. Oktober 2024. Imported 6. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.