Calories in Sandwich à l'oeuf sur croissant

Generic food Repas et plats

Sandwich à l'oeuf sur croissant contains 309 kcal per 100 g. A typical serving of 1 grande (205 g) provides about 633 kcal.

Roughly 57 % of its calories come from fat, with 28 % from carbohydrates and 15 % from protein (estimated with general energy factors).

That is more energy than the typical item in sandwichs à l'oeuf ou au petit-déjeuner on FoodFactly, where the median is 266 kcal per 100 g across 47 foods.

100 g provides 46 % of the Daily Value for sélénium, 25 % of the Daily Value for Vitamine B12 and 24 % of the Daily Value for Riboflavine (B2).

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

309kcal per 100 g
11,4 gprotein
21,4 gcarbohydrates
19,7 gfat
633kcal in 1 grande (205 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 309 kcal
Total fat C 19,7 g 25 %
Saturated fat C 9,5 g 47 %
Cholesterol C 200 mg 67 %
Sodium C 388 mg 17 %
Total carbohydrates C 21,4 g 8 %
Dietary fiber C 1,1 g 4 %
Total sugars C 5,5 g
Protein C 11,4 g 23 %
Vitamine A C 211 µg23 %
Vitamine C C 0,1 mg0,1 %
Vitamine D C 1,5 µg8 %
Vitamine E C 1,2 mg8 %
Vitamine K C 3,2 µg3 %
Thiamine (B1) C 0,2 mg17 %
Riboflavine (B2) C 0,31 mg24 %
Niacine (B3) C 0,98 mg6 %
Vitamine B6 C 0,075 mg4 %
Folate (B9) C 80 µg20 %
Vitamine B12 C 0,6 µg25 %
Choline C 122 mg22 %
Calcium C 174 mg13 %
Fer C 1,6 mg9 %
Magnésium C 16 mg4 %
Phosphore C 205 mg16 %
Potassium C 125 mg3 %
Zinc C 1,3 mg12 %
Cuivre C 0,04 mg4 %
Sélénium C 25,2 µg46 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15 %Carbohydrates: 28 %Fat: 57 %309kcal / 100 g
  • Protein 15 %
  • Carbohydrates 28 %
  • Fat 57 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Sélénium46 %Vitamine B1225 %Riboflavine (B2)24 %Vitamine A23 %Choline22 %Folate (B9)20 %Thiamine (B1)17 %Phosphore16 %Calcium13 %Zinc12 %

Nutritional insights

  • Protein11,4 gbelow the median for sandwichs à l'oeuf ou au petit-déjeuner (median 12 g)
  • Fiber1,1 gbelow the median for sandwichs à l'oeuf ou au petit-déjeuner (median 1,2 g)
  • Sugars5,5 gin the top quarter of sandwichs à l'oeuf ou au petit-déjeuner (median 2,4 g)
  • Fat19,7 gin the top quarter of sandwichs à l'oeuf ou au petit-déjeuner (median 15 g)
  • Saturated fat9,5 gin the top quarter of sandwichs à l'oeuf ou au petit-déjeuner (median 4,9 g)
  • Sodium388 mgin the lowest quarter of sandwichs à l'oeuf ou au petit-déjeuner (median 504 mg)
  • Protein per 100 kcal3,7 gprotein density, useful for comparing foods with different calorie levels
  • Water45,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées C5,6 g
Graisses polyinsaturées C2 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) C0,003 g
DHA (omega-3, 22:6 n-3) C0,001 g
Acide linoléique (oméga-6, 18:2) C1,6 g
SFA 4:0 C0,37 g
SFA 6:0 C0,24 g
CFA 8:0 C0,14 g
SFA 10:0 C0,33 g
SFA 12:0 C0,37 g
SFA 14:0 C1,3 g
CFA 16:0 C4,6 g
SFA 18:0 C1,9 g
MUFA 18:1 C5,2 g
PUFA 18:3 C0,23 g
PUFA 20:4 C0,009 g
MUFA 16:1 C0,37 g
PUFA 18:4 C0,001 g
MUFA 20:1 C0,022 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0,003 g
Carotenoids (6)
Bêta-carotène C33 µg
Lycopène C0 µg
Lutéine + zéaxanthine C225 µg
Rétinol C207 µg
Carotène, alpha C0 µg
Cryptoxanthine, bêta C6 µg
Other components (8)
Eau C45,4 g
Alcool C0 g
Caféine C0 mg
Théobromine C0 mg
Acide folique C26 µg
Folate, nourriture C35 µg
Vitamine E, ajoutée C0 mg
Vitamine B-12, ajoutée C0 µg

Other forms of Sandwich à l'oeuf sur croissant

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Sandwich à l'oeuf sur croissant, avec saucisse 325 12,7 g 16,6 g 23 g
Sandwich à l'oeuf sur croissant, avec bacon 326 13,8 g 19,3 g 21,3 g
Sandwich à l'oeuf sur croissant, avec jambon 284 12,3 g 18,8 g 17,8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in sandwich à l'oeuf sur croissant?

100 g of sandwich à l'oeuf sur croissant has 309 kcal. 1 grande (205 g): about 633 kcal. 1 ordinaire (135 g): about 417 kcal.

Is sandwich à l'oeuf sur croissant high in protein?

Sandwich à l'oeuf sur croissant contains 11,4 g of protein per 100 g (23 % of the 50 g Daily Value), or 23,4 g in 1 grande (205 g). About 15 % of its calories come from protein. Compared with other sandwichs à l'oeuf ou au petit-déjeuner, that is below the median (median 12 g).

How many carbs are in sandwich à l'oeuf sur croissant?

Sandwich à l'oeuf sur croissant has 21,4 g of total carbohydrates per 100 g, including 1,1 g of fiber and 5,5 g of sugars.

How much fat is in sandwich à l'oeuf sur croissant?

Sandwich à l'oeuf sur croissant contains 19,7 g of fat per 100 g, of which 9,5 g is saturated (47 % of the Daily Value).

What vitamins and minerals does sandwich à l'oeuf sur croissant contain?

Per 100 g, the most notable amounts relative to the Daily Value are sélénium (46 % DV), Vitamine B12 (25 % DV), Riboflavine (B2) (24 % DV), Vitamine A (23 % DV) and choline (22 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in sandwich à l'oeuf sur croissant?

100 g contains 388 mg of sodium, 17 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31 octobre 2024. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2707319. License: CC0 1.0 (U.S. public domain). Source record dated 31 octobre 2024. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.