Calories in Crackers, sandwich, fromage rempli (Ritz)

Generic food Pain et produits cuits au four

Crackers, sandwich, fromage rempli (Ritz) contains 479 kcal per 100 g. A typical serving of 1 tasse, NFS (70 g) provides about 335 kcal.

Roughly 47 % of its calories come from fat, with 47 % from carbohydrates and 6 % from protein (estimated with general energy factors).

That is close to the median for crackers, à l'exclusion des salines on FoodFactly (443 kcal per 100 g).

100 g provides 38 % of the Daily Value for Folate (B9), 33 % of the Daily Value for Thiamine (B1) and 32 % of the Daily Value for sélénium.

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

479kcal per 100 g
7,7 gprotein
56 gcarbohydrates
25,1 gfat
335kcal in 1 tasse, NFS (70 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 479 kcal
Total fat C 25,1 g 32 %
Saturated fat C 5,3 g 26 %
Cholesterol C 1 mg 0,3 %
Sodium C 595 mg 26 %
Total carbohydrates C 56 g 20 %
Dietary fiber C 2,5 g 9 %
Total sugars C 9,9 g
Protein C 7,7 g 15 %
Vitamine A C 3 µg0,3 %
Vitamine C C 0 mg0 %
Vitamine D C 0 µg0 %
Vitamine E C 2,3 mg15 %
Vitamine K C 7 µg6 %
Thiamine (B1) C 0,4 mg33 %
Riboflavine (B2) C 0,27 mg21 %
Niacine (B3) C 4,1 mg26 %
Vitamine B6 C 0,067 mg4 %
Folate (B9) C 151 µg38 %
Vitamine B12 C 0,01 µg0,4 %
Choline C 12,3 mg2 %
Calcium C 11 mg0,8 %
Fer C 2,7 mg15 %
Magnésium C 27 mg6 %
Phosphore C 103 mg8 %
Potassium C 112 mg2 %
Zinc C 0,64 mg6 %
Cuivre C 0,12 mg13 %
Sélénium C 17,4 µg32 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 47 %Fat: 47 %479kcal / 100 g
  • Protein 6 %
  • Carbohydrates 47 %
  • Fat 47 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Folate (B9)38 %Thiamine (B1)33 %Sélénium32 %Niacine (B3)26 %Riboflavine (B2)21 %Vitamine E15 %Fer15 %Cuivre13 %Phosphore8 %Magnésium6 %

Nutritional insights

  • Protein7,7 gin the lowest quarter of crackers, à l'exclusion des salines (median 9,9 g)
  • Fiber2,5 gbelow the median for crackers, à l'exclusion des salines (median 3,4 g)
  • Sugars9,9 gin the top quarter of crackers, à l'exclusion des salines (median 4,4 g)
  • Fat25,1 gin the top quarter of crackers, à l'exclusion des salines (median 15,3 g)
  • Saturated fat5,3 gin the top quarter of crackers, à l'exclusion des salines (median 2,6 g)
  • Sodium595 mgbelow the median for crackers, à l'exclusion des salines (median 598 mg)
  • Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels
  • Water9,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées C10,8 g
Graisses polyinsaturées C7,3 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) C0 g
DHA (omega-3, 22:6 n-3) C0 g
Acide linoléique (oméga-6, 18:2) C7 g
SFA 4:0 C0,014 g
SFA 6:0 C0,008 g
CFA 8:0 C0,006 g
SFA 10:0 C0,01 g
SFA 12:0 C0,016 g
SFA 14:0 C0,11 g
CFA 16:0 C2,7 g
SFA 18:0 C2,1 g
MUFA 18:1 C10,7 g
PUFA 18:3 C0,12 g
PUFA 20:4 C0,005 g
MUFA 16:1 C0,019 g
PUFA 18:4 C0 g
MUFA 20:1 C0,04 g
MUFA 22:1 C0,003 g
PUFA 22:5 n-3 (DPA) C0 g
Carotenoids (6)
Bêta-carotène C1 µg
Lycopène C0 µg
Lutéine + zéaxanthine C9 µg
Rétinol C3 µg
Carotène, alpha C0 µg
Cryptoxanthine, bêta C0 µg
Other components (8)
Eau C9,2 g
Alcool C0 g
Caféine C0 mg
Théobromine C0 mg
Acide folique C76 µg
Folate, nourriture C23 µg
Vitamine E, ajoutée C0 mg
Vitamine B-12, ajoutée C0 µg

Other forms of Crackers

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in crackers?

100 g of crackers has 479 kcal. 1 tasse, NFS (70 g): about 335 kcal. 1 taille miniature/bite (3 g): about 14 kcal. 1 sandwich (7 g): about 34 kcal.

How much protein is in crackers?

Crackers contains 7,7 g of protein per 100 g (15 % of the 50 g Daily Value), or 5,4 g in 1 tasse, NFS (70 g). About 6 % of its calories come from protein. Compared with other crackers, à l'exclusion des salines, that is in the lowest quarter (median 9,9 g).

How many carbs are in crackers?

Crackers has 56 g of total carbohydrates per 100 g, including 2,5 g of fiber and 9,9 g of sugars.

How much fat is in crackers?

Crackers contains 25,1 g of fat per 100 g, of which 5,3 g is saturated (26 % of the Daily Value).

What vitamins and minerals does crackers contain?

Per 100 g, the most notable amounts relative to the Daily Value are Folate (B9) (38 % DV), Thiamine (B1) (33 % DV), sélénium (32 % DV), Niacine (B3) (26 % DV) and Riboflavine (B2) (21 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in crackers?

100 g contains 595 mg of sodium, 26 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31 octobre 2024. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2708177. License: CC0 1.0 (U.S. public domain). Source record dated 31 octobre 2024. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.