Chili med kød: Nutrition Facts

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Chili med kød contains 139 kcal per 100 g. A typical serving of 1 kop (255 g) provides about 354 kcal.

Roughly 54 % of its calories come from fat, with 39 % from protein and 7 % from carbohydrates (estimated with general energy factors).

That is close to the median for kødblandinger on FoodFactly (137 kcal per 100 g).

100 g provides 53 % of the Daily Value for Vitamin B12, 29 % of the Daily Value for zink and 22 % of the Daily Value for selen.

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

139kcal per 100 g
13,3 gprotein
2,4 gcarbohydrates
8,2 gfat
354kcal in 1 kop (255 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 139 kcal
Total fat C 8,2 g 11 %
Saturated fat C 3,2 g 16 %
Cholesterol C 44 mg 15 %
Sodium C 357 mg 16 %
Total carbohydrates C 2,4 g 0,9 %
Dietary fiber C 0,5 g 2 %
Total sugars C 1,4 g
Protein C 13,3 g 27 %
Vitamin A C 12 µg1 %
Vitamin C C 5,9 mg7 %
Vitamin D C 0 µg0 %
Vitamin E C 0,49 mg3 %
Vitamin K C 2,1 µg2 %
Thiamin (B1) C 0,036 mg3 %
Riboflavin (B2) C 0,11 mg9 %
Niacin (B3) C 2,9 mg18 %
Vitamin B6 C 0,25 mg14 %
Folat (B9) C 7 µg2 %
Vitamin B12 C 1,3 µg53 %
Cholin C 45 mg8 %
Calcium C 16 mg1 %
Jern C 1,5 mg8 %
Magnesium C 14 mg3 %
Phosphor C 109 mg9 %
Kalium C 222 mg5 %
Zink C 3,1 mg29 %
Kobber C 0,082 mg9 %
Selen C 12,1 µg22 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 39 %Carbohydrates: 7 %Fat: 54 %139kcal / 100 g
  • Protein 39 %
  • Carbohydrates 7 %
  • Fat 54 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin B1253 %Zink29 %Selen22 %Niacin (B3)18 %Vitamin B614 %Kobber9 %Phosphor9 %Riboflavin (B2)9 %Jern8 %Cholin8 %

Nutritional insights

  • Protein13,3 gin the top quarter of kødblandinger (median 8,2 g)
  • Fiber0,5 gin the lowest quarter of kødblandinger (median 0,9 g)
  • Sugars1,4 gabove the median for kødblandinger (median 1,3 g)
  • Fat8,2 gabove the median for kødblandinger (median 6,8 g)
  • Saturated fat3,2 gabove the median for kødblandinger (median 2 g)
  • Sodium357 mgabove the median for kødblandinger (median 319 mg)
  • Protein per 100 kcal9,6 gprotein density, useful for comparing foods with different calorie levels
  • Water74,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt C3,6 g
Polyumættet fedt C0,32 g
Individual fatty acids (19)
EPA (omega-3, 20: 5 n-3) C0 g
DHA (omega-3, 22: 6 n-3) C0 g
Linolsyre (omega- 6, 18: 2) C0,26 g
SFA 4: 0 C0 g
SFA 6: 0 C0 g
SFA 8: 0 C0 g
SFA 10: 0 C0,005 g
SFA 12: 0 C0,008 g
SFA 14: 0 C0,24 g
SFA 16: 0 C1,8 g
SFA 18: 0 C0,99 g
MUFA 18: 1 C3,2 g
PUFA 18: 3 C0,039 g
PUFA 20: 4 C0,023 g
MUFA 16: 1 C0,3 g
PUFA 18: 4 C0 g
MUFA 20: 1 C0,022 g
MUFA 22: 1 C0 g
PUFA 22: 5 n-3 (DPA) C0,003 g
Carotenoids (6)
Betacaroten C114 µg
Lycopen C2.140 µg
Lutein + zeaxanthin C19 µg
Retinol C2 µg
Caroten, alfa C11 µg
Cryptoxanthin, beta C17 µg
Other components (8)
Vand C74,7 g
Alkohol C0 g
Koffein C0 mg
Theobromin C0 mg
Folinsyre C0 µg
Folat, mad C7 µg
Vitamin E, tilsat C0 mg
B12-vitamin, tilsat C0 µg

Other forms of Chili med kød

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Chili med kød, fra restaurant 160 12 g 6,7 g 9,4 g
Chili med kød, dåse Canned 106 8,5 g 10,8 g 3,4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Krabber i tomatbaseret sauce, Puerto Rican stil 144 12,5 g 2,9 g 8,9 g
Salatsennep / rucola, lavet med let mayonnaise 146 13,6 g 4,8 g 8,2 g
Salatsennep / rucola, lavet med let mayonnaise- type salatdressing 146 13,6 g 4,8 g 8,2 g
Peberbøf 145 11,9 g 4,3 g 9,1 g
Oksekød og grøntsager undtagen gulerødder, broccoli, og mørkegrønne blade; ingen kartofler, sojabaseret sauce 147 12,1 g 4,3 g 9,2 g
Orangefoo yung 149 13,3 g 4,8 g 8,3 g
Okseæg foo yung 147 13,8 g 4,8 g 8,1 g
Yung af hønseæg 137 12,8 g 4,8 g 7,4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in chili med kød?

100 g of chili med kød has 139 kcal. 1 kop (255 g): about 354 kcal.

Is chili med kød high in protein?

Chili med kød contains 13,3 g of protein per 100 g (27 % of the 50 g Daily Value), or 33,9 g in 1 kop (255 g). About 39 % of its calories come from protein. Compared with other kødblandinger, that is among the highest quarter (median 8,2 g).

How many carbs are in chili med kød?

Chili med kød has 2,4 g of total carbohydrates per 100 g, including 0,5 g of fiber and 1,4 g of sugars.

How much fat is in chili med kød?

Chili med kød contains 8,2 g of fat per 100 g, of which 3,2 g is saturated (16 % of the Daily Value).

What vitamins and minerals does chili med kød contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (53 % DV), zink (29 % DV), selen (22 % DV), Niacin (B3) (18 % DV) and Vitamin B6 (14 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in chili med kød?

100 g contains 357 mg of sodium, 16 % of the 2,300 mg Daily Value.

Does chili med kød have the same nutrition not specified and canned?

No. Per 100 g, chili med kød has 139 kcal, while chili med kød, dåse has 106 kcal. Processing changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31. oktober 2024. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2706377. License: CC0 1.0 (U.S. public domain). Source record dated 31. oktober 2024. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.