Calories in Fromage, méxicanique, queso cotija
Generic food Produits laitiers et oeufs
Fromage, méxicanique, queso cotija contains 366 kcal per 100 g. A typical serving of 2 c. à thé (5 g) provides about 18 kcal.
Roughly 74 % of its calories come from fat, with 22 % from protein and 4 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in produits laitiers et ovoproduits on FoodFactly, where the median is 181 kcal per 100 g across 310 foods.
100 g provides 94 % of the Daily Value for Vitamine B12, 62 % of the Daily Value for calcium and 58 % of the Daily Value for phosphore.
The data comes from USDA FoodData Central: SR Legacy.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 366 kcal | |
| Total fat ? | 30 g | 38 % |
| Saturated fat C | 17,5 g | 88 % |
| Trans fat ? | 0 g | |
| Cholesterol ? | 100 mg | 33 % |
| Sodium ? | 1 400 mg | 61 % |
| Total carbohydrates C | 4 g | 1 % |
| Dietary fiber ? | 0 g | 0 % |
| Total sugars ? | 0 g | |
| Protein ? | 20 g | 40 % |
| Vitamine A I | 229 µg | 25 % |
| Vitamine C ? | 0 mg | 0 % |
| Vitamine D I | 0,5 µg | 3 % |
| Vitamine E I | 0,25 mg | 2 % |
| Vitamine K I | 1,9 µg | 2 % |
| Thiamine (B1) I | 0,029 mg | 2 % |
| Riboflavine (B2) I | 0,49 mg | 37 % |
| Niacine (B3) I | 0,11 mg | 0,7 % |
| Vitamine B6 I | 0,049 mg | 3 % |
| Folate (B9) C | 10 µg | 3 % |
| Vitamine B12 I | 2,3 µg | 94 % |
| Choline I | 15,4 mg | 3 % |
| Calcium ? | 800 mg | 62 % |
| Fer ? | 0 mg | 0 % |
| Magnésium I | 38 mg | 9 % |
| Phosphore I | 729 mg | 58 % |
| Potassium I | 125 mg | 3 % |
| Zinc I | 3,9 mg | 35 % |
| Cuivre I | 0,24 mg | 26 % |
| Sélénium I | 17,7 µg | 32 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 22 %
- Carbohydrates 4 %
- Fat 74 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein20 gabove the median for produits laitiers et ovoproduits (median 9 g)
- Sugars0 gin the lowest quarter of produits laitiers et ovoproduits (median 4,7 g)
- Fat30 gin the top quarter of produits laitiers et ovoproduits (median 8,3 g)
- Saturated fat17,5 gin the top quarter of produits laitiers et ovoproduits (median 3,3 g)
- Sodium1 400 mgin the top quarter of produits laitiers et ovoproduits (median 129 mg)
- Protein per 100 kcal5,5 gprotein density, useful for comparing foods with different calorie levels
- Water38 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées C | 8,3 g |
|---|---|
| Graisses polyinsaturées C | 1,2 g |
Individual fatty acids (19)
| EPA (omega-3, 20:5 n-3) I | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) I | 0 g |
| Acide linoléique (oméga-6, 18:2) I | 0,99 g |
| SFA 4:0 I | 1,6 g |
| SFA 6:0 I | 0,59 g |
| CFA 8:0 I | 0,055 g |
| SFA 10:0 I | 0,54 g |
| SFA 12:0 I | 0,83 g |
| SFA 14:0 I | 2,7 g |
| CFA 16:0 I | 7,7 g |
| SFA 18:0 I | 3,4 g |
| MUFA 18:1 I | 7,6 g |
| PUFA 18:3 I | 0,2 g |
| PUFA 20:4 I | 0 g |
| MUFA 16:1 I | 0,52 g |
| PUFA 18:4 I | 0 g |
| MUFA 20:1 I | 0,19 g |
| MUFA 22:1 I | 0 g |
| PUFA 22:5 n-3 (DPA) I | 0 g |
Carotenoids (7)
| Bêta-carotène I | 73 µg |
|---|---|
| Lycopène I | 0 µg |
| Lutéine + zéaxanthine I | 0 µg |
| Rétinol I | 223 µg |
| Carotène, alpha I | 0 µg |
| Vitamine D (D2 + D3), Unités internationales C | 21 IU |
| Cryptoxanthine, bêta I | 0 µg |
Other components (11)
| Eau C | 38 g |
|---|---|
| Alcool I | 0 g |
| Caféine I | 0 mg |
| Cendres I | 8 g |
| Théobromine I | 0 mg |
| Énergie C | 1 531 kJ |
| Vitamine A, UI C | 865 IU |
| Acide folique I | 0 µg |
| Folate, nourriture I | 10 µg |
| Vitamine E, ajoutée I | 0 mg |
| Vitamine B-12, ajoutée I | 0 µg |
Other forms of Fromage
Raw, cooked, dried and processed versions are separate records with their own measured values.
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Oeufs, Catégorie A, Grandes, jaune d'œuf | 334 | 16,2 g | 1 g | 28,8 g |
| Queso cotija | 351 | 23,8 g | 2,7 g | 27,2 g |
| Queso Anejo, fromage mexicain vieilli | 373 | 21,4 g | 4,6 g | 30 g |
| Fromage imitation, cheddar américain ou cheddar, faible cholestérol | 390 | 25 g | 1 g | 32 g |
| Fromage imitation | 390 | 25 g | 1 g | 32 g |
| Fromages, emballage froid, Américain | 331 | 19,7 g | 8,3 g | 24,5 g |
| Fromages, procédé pasteurisé, suisse | 323 | 21,9 g | 4,5 g | 24,1 g |
| Queso Fresco | 298 | 18,9 g | 3 g | 23,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in fromage?
100 g of fromage has 366 kcal. 2 c. à thé (5 g): about 18 kcal.
Is fromage high in protein?
Fromage contains 20 g of protein per 100 g (40 % of the 50 g Daily Value), or 1 g in 2 c. à thé (5 g). About 22 % of its calories come from protein. Compared with other produits laitiers et ovoproduits, that is above the median (median 9 g).
How many carbs are in fromage?
Fromage has 4 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.
How much fat is in fromage?
Fromage contains 30 g of fat per 100 g, of which 17,5 g is saturated (88 % of the Daily Value).
What vitamins and minerals does fromage contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine B12 (94 % DV), calcium (62 % DV), phosphore (58 % DV), Riboflavine (B2) (37 % DV) and zinc (35 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in fromage?
100 g contains 1 400 mg of sodium, 61 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated 1 avril 2019. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 170898. License: CC0 1.0 (U.S. public domain). Source record dated 1 avril 2019. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.