Calories in Fromage, chèvre

Generic food Produits laitiers et oeufs

Fromage, chèvre contains 364 kcal per 100 g. A typical serving of 1 tasse, émiettée (140 g) provides about 510 kcal.

Roughly 76 % of its calories come from fat, with 24 % from protein and 0,1 % from carbohydrates (estimated with general energy factors).

That is close to the median for fromage on FoodFactly (340 kcal per 100 g).

100 g provides 63 % of the Daily Value for cuivre, 52 % of the Daily Value for Riboflavine (B2) and 45 % of the Daily Value for Vitamine A.

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

364kcal per 100 g
21,6 gprotein
0,12 gcarbohydrates
29,8 gfat
510kcal in 1 tasse, émiettée (140 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 364 kcal
Total fat C 29,8 g 38 %
Saturated fat C 20,6 g 103 %
Cholesterol C 79 mg 26 %
Sodium C 415 mg 18 %
Total carbohydrates C 0,12 g 0 %
Dietary fiber C 0 g 0 %
Total sugars C 0,12 g
Protein C 21,6 g 43 %
Vitamine A C 407 µg45 %
Vitamine C C 0 mg0 %
Vitamine D C 0,5 µg3 %
Vitamine E C 0,26 mg2 %
Vitamine K C 2,5 µg2 %
Thiamine (B1) C 0,072 mg6 %
Riboflavine (B2) C 0,68 mg52 %
Niacine (B3) C 1,2 mg7 %
Vitamine B6 C 0,06 mg4 %
Folate (B9) C 2 µg0,5 %
Vitamine B12 C 0,22 µg9 %
Choline C 15,4 mg3 %
Calcium C 298 mg23 %
Fer C 1,6 mg9 %
Magnésium C 29 mg7 %
Phosphore C 375 mg30 %
Potassium C 158 mg3 %
Zinc C 0,66 mg6 %
Cuivre C 0,56 mg63 %
Sélénium C 3,8 µg7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 24 %Carbohydrates: 0,1 %Fat: 76 %364kcal / 100 g
  • Protein 24 %
  • Carbohydrates 0,1 %
  • Fat 76 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Cuivre63 %Riboflavine (B2)52 %Vitamine A45 %Phosphore30 %Calcium23 %Vitamine B129 %Fer9 %Niacine (B3)7 %Sélénium7 %Magnésium7 %

Nutritional insights

  • Protein21,6 gbelow the median for fromage (median 22,1 g)
  • Sugars0,12 gin the lowest quarter of fromage (median 1,8 g)
  • Fat29,8 gin the top quarter of fromage (median 23,4 g)
  • Saturated fat20,6 gin the top quarter of fromage (median 14 g)
  • Sodium415 mgin the lowest quarter of fromage (median 819 mg)
  • Protein per 100 kcal5,9 gprotein density, useful for comparing foods with different calorie levels
  • Water45,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées C6,8 g
Graisses polyinsaturées C0,71 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) C0 g
DHA (omega-3, 22:6 n-3) C0 g
Acide linoléique (oméga-6, 18:2) C0,71 g
SFA 4:0 C1,5 g
SFA 6:0 C0,66 g
CFA 8:0 C0,81 g
SFA 10:0 C2,9 g
SFA 12:0 C1,3 g
SFA 14:0 C3 g
CFA 16:0 C7,8 g
SFA 18:0 C2,7 g
MUFA 18:1 C6,1 g
PUFA 18:3 C0 g
PUFA 20:4 C0 g
MUFA 16:1 C0,71 g
PUFA 18:4 C0 g
MUFA 20:1 C0 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0 g
Carotenoids (6)
Bêta-carotène C77 µg
Lycopène C0 µg
Lutéine + zéaxanthine C0 µg
Rétinol C401 µg
Carotène, alpha C0 µg
Cryptoxanthine, bêta C0 µg
Other components (8)
Eau C45,5 g
Alcool C0 g
Caféine C0 mg
Théobromine C0 mg
Acide folique C0 µg
Folate, nourriture C2 µg
Vitamine E, ajoutée C0 mg
Vitamine B-12, ajoutée C0 µg

Other forms of Fromage

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Queso cotija 351 23,8 g 2,7 g 27,2 g
Fromage imitation, cheddar américain ou cheddar, faible cholestérol 390 25 g 1 g 32 g
Fromage imitation 390 25 g 1 g 32 g
Queso Anejo, fromage mexicain vieilli 373 21,4 g 4,6 g 30 g
Oeufs, Catégorie A, Grandes, jaune d'œuf 334 16,2 g 1 g 28,8 g
Fromages, procédé pasteurisé, suisse 323 21,9 g 4,5 g 24,1 g
Fromages, emballage froid, Américain 331 19,7 g 8,3 g 24,5 g
Queso Fresco 298 18,9 g 3 g 23,4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in fromage?

100 g of fromage has 364 kcal. 1 tasse, émiettée (140 g): about 510 kcal. 1 pouce cube (25 g): about 91 kcal.

Is fromage high in protein?

Fromage contains 21,6 g of protein per 100 g (43 % of the 50 g Daily Value), or 30,2 g in 1 tasse, émiettée (140 g). About 24 % of its calories come from protein. Compared with other fromage, that is below the median (median 22,1 g).

How many carbs are in fromage?

Fromage has 0,12 g of total carbohydrates per 100 g, including 0 g of fiber and 0,12 g of sugars.

How much fat is in fromage?

Fromage contains 29,8 g of fat per 100 g, of which 20,6 g is saturated (103 % of the Daily Value).

What vitamins and minerals does fromage contain?

Per 100 g, the most notable amounts relative to the Daily Value are cuivre (63 % DV), Riboflavine (B2) (52 % DV), Vitamine A (45 % DV), phosphore (30 % DV) and calcium (23 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in fromage?

100 g contains 415 mg of sodium, 18 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31 octobre 2024. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2705716. License: CC0 1.0 (U.S. public domain). Source record dated 31 octobre 2024. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.