Calories in Céréales, QUAKER, Farine d'avoine instantanée, Cinnamon-Spice, sécher
Generic food Dried or dry Petit déjeuner Céréales
Céréales, QUAKER, Farine d'avoine instantanée, Cinnamon-Spice, sécher contains 369 kcal per 100 g. A typical serving of 1 paquet, 1 service NLEA (43 g) provides about 159 kcal.
Roughly 77 % of its calories come from carbohydrates, with 12 % from fat and 11 % from protein (estimated with general energy factors).
That is close to the median for petit déjeuner céréales on FoodFactly (371 kcal per 100 g).
100 g provides 121 % of the Daily Value for manganèse, 79 % of the Daily Value for Folate (B9) and 63 % of the Daily Value for Riboflavine (B2).
These values are for the dried or dry food. Raw and other preparations have their own values, listed separately below.
The data comes from USDA FoodData Central: SR Legacy, where most core values were measured by laboratory analysis.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories I | 369 kcal | |
| Total fat M | 5,1 g | 7 % |
| Saturated fat C | 0,81 g | 4 % |
| Trans fat C | 0,002 g | |
| Cholesterol I | 0 mg | 0 % |
| Sodium M | 416 mg | 18 % |
| Total carbohydrates C | 74,5 g | 27 % |
| Dietary fiber M | 8,2 g | 29 % |
| Total sugars M | 21,1 g | |
| Protein M | 10,4 g | 21 % |
| Vitamine A ? | 440 µg | 49 % |
| Vitamine C I | 0,1 mg | 0,1 % |
| Vitamine D Z | 0 µg | 0 % |
| Vitamine E M | 0,5 mg | 3 % |
| Vitamine K M | 1,9 µg | 2 % |
| Thiamine (B1) I | 0,72 mg | 60 % |
| Riboflavine (B2) I | 0,81 mg | 63 % |
| Niacine (B3) I | 9,2 mg | 57 % |
| Acide pantothénique (B5) M | 0,94 mg | 19 % |
| Vitamine B6 I | 0,86 mg | 51 % |
| Folate (B9) C | 314 µg | 79 % |
| Vitamine B12 I | 0 µg | 0 % |
| Choline C | 29 mg | 5 % |
| Calcium M | 229 mg | 18 % |
| Fer M | 8,3 mg | 46 % |
| Magnésium M | 99 mg | 24 % |
| Phosphore M | 353 mg | 28 % |
| Potassium M | 303 mg | 6 % |
| Zinc M | 2,6 mg | 24 % |
| Cuivre M | 0,35 mg | 38 % |
| Manganèse M | 2,8 mg | 121 % |
| Sélénium M | 2,9 µg | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11 %
- Carbohydrates 77 %
- Fat 12 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10,4 gabove the median for petit déjeuner céréales (median 8,5 g)
- Fiber8,2 gabove the median for petit déjeuner céréales (median 5 g)
- Sugars21,1 gabove the median for petit déjeuner céréales (median 18,4 g)
- Fat5,1 gabove the median for petit déjeuner céréales (median 3,7 g)
- Saturated fat0,81 gabove the median for petit déjeuner céréales (median 0,63 g)
- Sodium416 mgabove the median for petit déjeuner céréales (median 344 mg)
- Protein per 100 kcal2,8 gprotein density, useful for comparing foods with different calorie levels
- Water7,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées C | 1,6 g |
|---|---|
| Graisses polyinsaturées C | 1,8 g |
Sugars and starch (7)
| Étoile M | 45,3 g |
|---|---|
| Sucre M | 20,4 g |
| Glucose M | 0,25 g |
| Fructose M | 0,2 g |
| Lactose M | 0,1 g |
| Maltose M | 0,1 g |
| Galactose M | 0,1 g |
Individual fatty acids (46)
| EPA (omega-3, 20:5 n-3) M | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) M | 0 g |
| ALA (omega-3, 18:3 n-3) M | 0,06 g |
| Acide linoléique (oméga-6, 18:2) ? | 1,7 g |
| SFA 4:0 M | 0 g |
| SFA 6:0 M | 0 g |
| CFA 8:0 M | 0 g |
| SFA 10:0 M | 0 g |
| SFA 12:0 M | 0 g |
| SFA 14:0 M | 0,01 g |
| CFA 16:0 M | 0,72 g |
| SFA 18:0 M | 0,06 g |
| SFA 20:0 M | 0,006 g |
| MUFA 18:1 ? | 1,5 g |
| PUFA 18:3 ? | 0,062 g |
| PUFA 20:4 M | 0 g |
| SFA 22:0 M | 0,004 g |
| MUFA 14:1 M | 0 g |
| MUFA 16:1 ? | 0,01 g |
| PUFA 18:4 M | 0 g |
| MUFA 20:1 M | 0,03 g |
| MUFA 22:1 ? | 0,004 g |
| PUFA 22:5 n-3 (DPA) M | 0 g |
| SFA 15:0 M | 0,002 g |
| SFA 17:0 M | 0,002 g |
| SFA 24:0 M | 0,004 g |
| TFA 16:1 t M | 0 g |
| TFA 18:1 t M | 0 g |
| TFA 22:1 t M | 0 g |
| TFA 18:2 t non défini plus loin M | 0,002 g |
| PUFA 18:2 CLA M | 0 g |
| MUFA 24:1 c M | 0 g |
| PUFA 20:2 n-6 c, c M | 0,003 g |
| MUFA 16:1 c M | 0,01 g |
| MUFA 18:1 c M | 1,5 g |
| PUFA 18:2 n-6 c, c M | 1,7 g |
| MUFA 22:1 c M | 0,004 g |
| PUFA 18:3 n-6 c,c,c M | 0,002 g |
| MUFA 17:1 M | 0,001 g |
| PUFA 20:3 ? | 0 g |
| Acides gras, transmonoenoïque total C | 0 g |
| Acides gras transpolyénoïques totaux C | 0,002 g |
| MUFA 15:1 M | 0 g |
| PUFA 20:3 n-3 M | 0 g |
| PUFA 20:3 n-6 M | 0 g |
| PUFA 22:4 M | 0 g |
Carotenoids (14)
| Bêta-carotène C | 1 µg |
|---|---|
| Lycopène C | 0 µg |
| Lutéine + zéaxanthine C | 123 µg |
| Rétinol M | 440 µg |
| Carotène, alpha C | 0 µg |
| Vitamine D (D2 + D3), Unités internationales I | 0 IU |
| Cryptoxanthine, bêta C | 1 µg |
| Tocophérol, bêta M | 0,18 mg |
| Tocophérol, gamma M | 0 mg |
| Tocophérol, delta M | 0 mg |
| Tocotriénol, alpha M | 0,85 mg |
| Tocotriénol, bêta M | 0,1 mg |
| Tocotriénol, gamma M | 0 mg |
| Tocotriénol, delta M | 0 mg |
Other components (9)
| Eau M | 7,4 g |
|---|---|
| Alcool C | 0 g |
| Caféine C | 0 mg |
| Cendres M | 2,6 g |
| Théobromine C | 0 mg |
| Énergie I | 1 542 kJ |
| Vitamine A, UI ? | 1 467 IU |
| Acide folique C | 175 µg |
| Folate, nourriture C | 17 µg |
Other forms of Céréales
Raw, cooked, dried and processed versions are separate records with their own measured values.
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Céréales, carrés d'avoine | 379 | 10,4 g | 73,3 g | 5,2 g |
| Céréales prêtes à manger, FAMILIA | 388 | 9,5 g | 73,8 g | 6,3 g |
| Céréales prêtes à manger, ALPEN | 352 | 11,2 g | 75,7 g | 3,3 g |
| Céréales prêtes à manger, BRAN DE L'OAT FLAKES, VALLÉE DE SANTÉ | 380 | 10 g | 78 g | 3 g |
| Céréales, O's, NFS | 379 | 10,5 g | 72 g | 5,8 g |
| Céréales prêtes à manger, POSTE, ALPHA-BITS | 389 | 10 g | 80,3 g | 4,6 g |
| Céréales prêtes à manger, QUAKER, QUAKER OAT LIFE, en clair | 374 | 10 g | 77,7 g | 4,4 g |
| Céréales prêtes à manger, QUAKER TOUTES LES HEARTS Céréales d'avoine | 376 | 7,6 g | 80,1 g | 5,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in dried or dry céréales?
100 g of dried or dry céréales has 369 kcal. 1 paquet, 1 service NLEA (43 g): about 159 kcal.
Is dried or dry céréales high in protein?
Dried or dry céréales contains 10,4 g of protein per 100 g (21 % of the 50 g Daily Value), or 4,5 g in 1 paquet, 1 service NLEA (43 g). About 11 % of its calories come from protein. Compared with other petit déjeuner céréales, that is above the median (median 8,5 g).
How many carbs are in dried or dry céréales?
Dried or dry céréales has 74,5 g of total carbohydrates per 100 g, including 8,2 g of fiber and 21,1 g of sugars.
How much fat is in dried or dry céréales?
Dried or dry céréales contains 5,1 g of fat per 100 g, of which 0,81 g is saturated (4 % of the Daily Value).
What vitamins and minerals does dried or dry céréales contain?
Per 100 g, the most notable amounts relative to the Daily Value are manganèse (121 % DV), Folate (B9) (79 % DV), Riboflavine (B2) (63 % DV), Thiamine (B1) (60 % DV) and Niacine (B3) (57 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in dried or dry céréales?
100 g contains 416 mg of sodium, 18 % of the 2,300 mg Daily Value.
Does céréales have the same nutrition dried or dry and cooked?
No. Per 100 g, céréales, QUAKER, Farine d'avoine instantanée, Cinnamon-Spice, sécher has 369 kcal, while céréales, graisses de maïs, blanc, régulière et rapide, enrichi, cuit à l'eau, sans sel has 71 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated 1 avril 2019. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 174636. License: CC0 1.0 (U.S. public domain). Source record dated 1 avril 2019. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.