Calories in Céréales, granola

Generic food Petit déjeuner Céréales

Céréales, granola contains 420 kcal per 100 g. A typical serving of 1 tasse (110 g) provides about 462 kcal.

Roughly 63 % of its calories come from carbohydrates, with 27 % from fat and 9 % from protein (estimated with general energy factors).

That is close to the median for céréales prêtes à manger, sucre supérieur (>21.2g/100g) on FoodFactly (383 kcal per 100 g).

100 g provides 36 % of the Daily Value for cuivre, 35 % of the Daily Value for sélénium and 26 % of the Daily Value for Thiamine (B1).

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

420kcal per 100 g
9,8 gprotein
67,4 gcarbohydrates
13 gfat
462kcal in 1 tasse (110 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 420 kcal
Total fat C 13 g 17 %
Saturated fat C 1,3 g 7 %
Cholesterol C 0 mg 0 %
Sodium C 161 mg 7 %
Total carbohydrates C 67,4 g 25 %
Dietary fiber C 7,4 g 26 %
Total sugars C 22,2 g
Protein C 9,8 g 20 %
Vitamine A C 0 µg0 %
Vitamine C C 0,1 mg0,1 %
Vitamine D C 0 µg0 %
Vitamine E C 2,5 mg17 %
Vitamine K C 5,8 µg5 %
Thiamine (B1) C 0,31 mg26 %
Riboflavine (B2) C 0,17 mg13 %
Niacine (B3) C 0,96 mg6 %
Vitamine B6 C 0,081 mg5 %
Folate (B9) C 24 µg6 %
Vitamine B12 C 0 µg0 %
Choline C 29,6 mg5 %
Calcium C 51 mg4 %
Fer C 3,1 mg17 %
Magnésium C 106 mg25 %
Phosphore C 297 mg24 %
Potassium C 310 mg7 %
Zinc C 2,6 mg23 %
Cuivre C 0,33 mg36 %
Sélénium C 19,1 µg35 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9 %Carbohydrates: 63 %Fat: 27 %420kcal / 100 g
  • Protein 9 %
  • Carbohydrates 63 %
  • Fat 27 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Cuivre36 %Sélénium35 %Thiamine (B1)26 %Magnésium25 %Phosphore24 %Zinc23 %Fer17 %Vitamine E17 %Riboflavine (B2)13 %Potassium7 %

Nutritional insights

  • Protein9,8 gin the top quarter of céréales prêtes à manger, sucre supérieur (>21.2g/100g) (median 5,8 g)
  • Fiber7,4 gin the top quarter of céréales prêtes à manger, sucre supérieur (>21.2g/100g) (median 5 g)
  • Sugars22,2 gin the lowest quarter of céréales prêtes à manger, sucre supérieur (>21.2g/100g) (median 32,4 g)
  • Fat13 gin the top quarter of céréales prêtes à manger, sucre supérieur (>21.2g/100g) (median 4,2 g)
  • Saturated fat1,3 gin the top quarter of céréales prêtes à manger, sucre supérieur (>21.2g/100g) (median 0,65 g)
  • Sodium161 mgin the lowest quarter of céréales prêtes à manger, sucre supérieur (>21.2g/100g) (median 526 mg)
  • Protein per 100 kcal2,3 gprotein density, useful for comparing foods with different calorie levels
  • Water8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées C6,7 g
Graisses polyinsaturées C3,7 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) C0 g
DHA (omega-3, 22:6 n-3) C0 g
Acide linoléique (oméga-6, 18:2) C3,2 g
SFA 4:0 C0 g
SFA 6:0 C0 g
CFA 8:0 C0 g
SFA 10:0 C0 g
SFA 12:0 C0,013 g
SFA 14:0 C0,011 g
CFA 16:0 C1 g
SFA 18:0 C0,18 g
MUFA 18:1 C6,6 g
PUFA 18:3 C0,52 g
PUFA 20:4 C0 g
MUFA 16:1 C0,032 g
PUFA 18:4 C0 g
MUFA 20:1 C0,11 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0 g
Carotenoids (6)
Bêta-carotène C0 µg
Lycopène C0 µg
Lutéine + zéaxanthine C118 µg
Rétinol C0 µg
Carotène, alpha C0 µg
Cryptoxanthine, bêta C0 µg
Other components (8)
Eau C8 g
Alcool C0 g
Caféine C0 mg
Théobromine C0 mg
Acide folique C0 µg
Folate, nourriture C24 µg
Vitamine E, ajoutée C0 mg
Vitamine B-12, ajoutée C0 µg

Other forms of Céréales

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Céréales, cuits, NFS Cooked 64 2,2 g 11,4 g 1,1 g
Céréales, prêt à manger, NFS 379 7,7 g 77,7 g 4 g
Céréales, O's, aromatisé 385 8,6 g 76 g 5,4 g
Céréales, croquant 398 4,3 g 82,1 g 5,5 g
Céréales, O's, en clair 374 12,4 g 67,9 g 6,2 g
Céréales, bouffées de chocolat 388 5,4 g 81 g 5 g
Céréales, grillé à la cannelle 414 5,9 g 75,2 g 9,9 g
Céréales, croustillant au chocolat 380 5,4 g 81,8 g 4,2 g
Céréales, carrés de maïs 369 7,9 g 77,1 g 2,6 g
Céréales, flocons de maïs, en clair 365 6,4 g 79,5 g 1,6 g
Céréales, bouffées de maïs 371 7,7 g 77,8 g 2,6 g
Céréales, riz croustillant, en clair 358 7 g 79,8 g 1,2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in céréales?

100 g of céréales has 420 kcal. 1 tasse (110 g): about 462 kcal. 1 portion unique préemballée (30 g): about 126 kcal.

How much protein is in céréales?

Céréales contains 9,8 g of protein per 100 g (20 % of the 50 g Daily Value), or 10,8 g in 1 tasse (110 g). About 9 % of its calories come from protein. Compared with other céréales prêtes à manger, sucre supérieur (>21.2g/100g), that is among the highest quarter (median 5,8 g).

How many carbs are in céréales?

Céréales has 67,4 g of total carbohydrates per 100 g, including 7,4 g of fiber and 22,2 g of sugars.

How much fat is in céréales?

Céréales contains 13 g of fat per 100 g, of which 1,3 g is saturated (7 % of the Daily Value).

What vitamins and minerals does céréales contain?

Per 100 g, the most notable amounts relative to the Daily Value are cuivre (36 % DV), sélénium (35 % DV), Thiamine (B1) (26 % DV), magnésium (25 % DV) and phosphore (24 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in céréales?

100 g contains 161 mg of sodium, 7 % of the 2,300 mg Daily Value.

Does céréales have the same nutrition not specified and cooked?

No. Per 100 g, céréales, granola has 420 kcal, while céréales, cuits, NFS has 64 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31 octobre 2024. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2708461. License: CC0 1.0 (U.S. public domain). Source record dated 31 octobre 2024. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.