Calories in Céréales, croustillant au chocolat

Generic food Petit déjeuner Céréales

Céréales, croustillant au chocolat contains 380 kcal per 100 g. A typical serving of 1 tasse (40 g) provides about 152 kcal.

Roughly 85 % of its calories come from carbohydrates, with 10 % from fat and 6 % from protein (estimated with general energy factors).

That is close to the median for céréales prêtes à manger, sucre supérieur (>21.2g/100g) on FoodFactly (383 kcal per 100 g).

100 g provides 129 % of the Daily Value for Folate (B9), 53 % of the Daily Value for fer and 42 % of the Daily Value for Niacine (B3).

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

380kcal per 100 g
5,4 gprotein
81,8 gcarbohydrates
4,2 gfat
152kcal in 1 tasse (40 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 380 kcal
Total fat C 4,2 g 5 %
Saturated fat C 0,66 g 3 %
Cholesterol C 0 mg 0 %
Sodium C 547 mg 24 %
Total carbohydrates C 81,8 g 30 %
Dietary fiber C 1,4 g 5 %
Total sugars C 35,5 g
Protein C 5,4 g 11 %
Vitamine A C 0 µg0 %
Vitamine C C 0 mg0 %
Vitamine D C 4,9 µg25 %
Vitamine E C 0,58 mg4 %
Vitamine K C 2,2 µg2 %
Thiamine (B1) C 0,5 mg42 %
Riboflavine (B2) C 0,5 mg38 %
Niacine (B3) C 6,7 mg42 %
Vitamine B6 C 0,66 mg39 %
Folate (B9) C 514 µg129 %
Vitamine B12 C 0,89 µg37 %
Choline C 5,5 mg1 %
Calcium C 10 mg0,8 %
Fer C 9,6 mg53 %
Magnésium C 28 mg7 %
Phosphore C 82 mg7 %
Potassium C 89 mg2 %
Zinc C 0,91 mg8 %
Cuivre C 0,25 mg28 %
Sélénium C 3,6 µg7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 85 %Fat: 10 %380kcal / 100 g
  • Protein 6 %
  • Carbohydrates 85 %
  • Fat 10 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Folate (B9)129 %Fer53 %Niacine (B3)42 %Thiamine (B1)42 %Vitamine B639 %Riboflavine (B2)38 %Vitamine B1237 %Cuivre28 %Vitamine D25 %Zinc8 %

Nutritional insights

  • Protein5,4 gbelow the median for céréales prêtes à manger, sucre supérieur (>21.2g/100g) (median 5,8 g)
  • Fiber1,4 gin the lowest quarter of céréales prêtes à manger, sucre supérieur (>21.2g/100g) (median 5 g)
  • Sugars35,5 gin the top quarter of céréales prêtes à manger, sucre supérieur (>21.2g/100g) (median 32,4 g)
  • Fat4,2 gabove the median for céréales prêtes à manger, sucre supérieur (>21.2g/100g) (median 4,2 g)
  • Saturated fat0,66 gabove the median for céréales prêtes à manger, sucre supérieur (>21.2g/100g) (median 0,65 g)
  • Sodium547 mgabove the median for céréales prêtes à manger, sucre supérieur (>21.2g/100g) (median 526 mg)
  • Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
  • Water6,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées C2,2 g
Graisses polyinsaturées C0,99 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) C0 g
DHA (omega-3, 22:6 n-3) C0 g
Acide linoléique (oméga-6, 18:2) C0,73 g
SFA 4:0 C0 g
SFA 6:0 C0 g
CFA 8:0 C0 g
SFA 10:0 C0 g
SFA 12:0 C0 g
SFA 14:0 C0,007 g
CFA 16:0 C0,42 g
SFA 18:0 C0,19 g
MUFA 18:1 C2,2 g
PUFA 18:3 C0,26 g
PUFA 20:4 C0 g
MUFA 16:1 C0,009 g
PUFA 18:4 C0 g
MUFA 20:1 C0,056 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0 g
Carotenoids (6)
Bêta-carotène C0 µg
Lycopène C0 µg
Lutéine + zéaxanthine C1 µg
Rétinol C0 µg
Carotène, alpha C0 µg
Cryptoxanthine, bêta C0 µg
Other components (8)
Eau C6,7 g
Alcool C0 g
Caféine C7 mg
Théobromine C61 mg
Acide folique C296 µg
Folate, nourriture C12 µg
Vitamine E, ajoutée C0 mg
Vitamine B-12, ajoutée C0,89 µg

Other forms of Céréales

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Céréales, cuits, NFS Cooked 64 2,2 g 11,4 g 1,1 g
Céréales, prêt à manger, NFS 379 7,7 g 77,7 g 4 g
Céréales, O's, aromatisé 385 8,6 g 76 g 5,4 g
Céréales, croquant 398 4,3 g 82,1 g 5,5 g
Céréales, O's, en clair 374 12,4 g 67,9 g 6,2 g
Céréales, bouffées de chocolat 388 5,4 g 81 g 5 g
Céréales, grillé à la cannelle 414 5,9 g 75,2 g 9,9 g
Céréales, carrés de maïs 369 7,9 g 77,1 g 2,6 g
Céréales, flocons de maïs, en clair 365 6,4 g 79,5 g 1,6 g
Céréales, bouffées de maïs 371 7,7 g 77,8 g 2,6 g
Céréales, riz croustillant, en clair 358 7 g 79,8 g 1,2 g
Céréales, flocons de son, en clair 361 9,7 g 75 g 2,4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in céréales?

100 g of céréales has 380 kcal. 1 tasse (40 g): about 152 kcal. 1 portion unique préemballée (30 g): about 114 kcal.

How much protein is in céréales?

Céréales contains 5,4 g of protein per 100 g (11 % of the 50 g Daily Value), or 2,1 g in 1 tasse (40 g). About 6 % of its calories come from protein. Compared with other céréales prêtes à manger, sucre supérieur (>21.2g/100g), that is below the median (median 5,8 g).

How many carbs are in céréales?

Céréales has 81,8 g of total carbohydrates per 100 g, including 1,4 g of fiber and 35,5 g of sugars.

How much fat is in céréales?

Céréales contains 4,2 g of fat per 100 g, of which 0,66 g is saturated (3 % of the Daily Value).

What vitamins and minerals does céréales contain?

Per 100 g, the most notable amounts relative to the Daily Value are Folate (B9) (129 % DV), fer (53 % DV), Niacine (B3) (42 % DV), Thiamine (B1) (42 % DV) and Vitamine B6 (39 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in céréales?

100 g contains 547 mg of sodium, 24 % of the 2,300 mg Daily Value.

Does céréales have the same nutrition not specified and cooked?

No. Per 100 g, céréales, croustillant au chocolat has 380 kcal, while céréales, cuits, NFS has 64 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31 octobre 2024. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2708451. License: CC0 1.0 (U.S. public domain). Source record dated 31 octobre 2024. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.