Calories in Céréales, bouffées de chocolat

Generic food Petit déjeuner Céréales

Céréales, bouffées de chocolat contains 388 kcal per 100 g. A typical serving of 1 tasse (35 g) provides about 136 kcal.

Roughly 83 % of its calories come from carbohydrates, with 11 % from fat and 6 % from protein (estimated with general energy factors).

That is close to the median for céréales prêtes à manger, sucre supérieur (>21.2g/100g) on FoodFactly (383 kcal per 100 g).

100 g provides 57 % of the Daily Value for fer, 55 % of the Daily Value for Folate (B9) and 47 % of the Daily Value for Thiamine (B1).

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

388kcal per 100 g
5,4 gprotein
81 gcarbohydrates
5 gfat
136kcal in 1 tasse (35 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 388 kcal
Total fat C 5 g 6 %
Saturated fat C 0,65 g 3 %
Cholesterol C 0 mg 0 %
Sodium C 425 mg 18 %
Total carbohydrates C 81 g 29 %
Dietary fiber C 5 g 18 %
Total sugars C 34,4 g
Protein C 5,4 g 11 %
Vitamine A C 5 µg0,6 %
Vitamine C C 22,7 mg25 %
Vitamine D C 4,9 µg25 %
Vitamine E C 0,62 mg4 %
Vitamine K C 2,4 µg2 %
Thiamine (B1) C 0,56 mg47 %
Riboflavine (B2) C 0,54 mg41 %
Niacine (B3) C 6,6 mg41 %
Vitamine B6 C 0,73 mg43 %
Folate (B9) C 220 µg55 %
Vitamine B12 C 0,89 µg37 %
Choline C 8,6 mg2 %
Calcium C 169 mg13 %
Fer C 10,3 mg57 %
Magnésium C 44 mg10 %
Phosphore C 111 mg9 %
Potassium C 152 mg3 %
Zinc C 0,89 mg8 %
Cuivre C 0,19 mg21 %
Sélénium C 8,7 µg16 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 83 %Fat: 11 %388kcal / 100 g
  • Protein 6 %
  • Carbohydrates 83 %
  • Fat 11 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer57 %Folate (B9)55 %Thiamine (B1)47 %Vitamine B643 %Niacine (B3)41 %Riboflavine (B2)41 %Vitamine B1237 %Vitamine C25 %Vitamine D25 %Cuivre21 %

Nutritional insights

  • Protein5,4 gbelow the median for céréales prêtes à manger, sucre supérieur (>21.2g/100g) (median 5,8 g)
  • Sugars34,4 gin the top quarter of céréales prêtes à manger, sucre supérieur (>21.2g/100g) (median 32,4 g)
  • Fat5 gabove the median for céréales prêtes à manger, sucre supérieur (>21.2g/100g) (median 4,2 g)
  • Saturated fat0,65 gbelow the median for céréales prêtes à manger, sucre supérieur (>21.2g/100g) (median 0,65 g)
  • Sodium425 mgin the lowest quarter of céréales prêtes à manger, sucre supérieur (>21.2g/100g) (median 526 mg)
  • Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
  • Water6,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées C2,4 g
Graisses polyinsaturées C1,4 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) C0 g
DHA (omega-3, 22:6 n-3) C0 g
Acide linoléique (oméga-6, 18:2) C1,2 g
SFA 4:0 C0 g
SFA 6:0 C0 g
CFA 8:0 C0 g
SFA 10:0 C0 g
SFA 12:0 C0,002 g
SFA 14:0 C0,003 g
CFA 16:0 C0,4 g
SFA 18:0 C0,2 g
MUFA 18:1 C2,3 g
PUFA 18:3 C0,24 g
PUFA 20:4 C0 g
MUFA 16:1 C0,009 g
PUFA 18:4 C0 g
MUFA 20:1 C0,056 g
MUFA 22:1 C0,001 g
PUFA 22:5 n-3 (DPA) C0 g
Carotenoids (6)
Bêta-carotène C48 µg
Lycopène C0 µg
Lutéine + zéaxanthine C822 µg
Rétinol C0 µg
Carotène, alpha C31 µg
Cryptoxanthine, bêta C0 µg
Other components (8)
Eau C6,7 g
Alcool C0 g
Caféine C7 mg
Théobromine C61 mg
Acide folique C118 µg
Folate, nourriture C19 µg
Vitamine E, ajoutée C0 mg
Vitamine B-12, ajoutée C0,89 µg

Other forms of Céréales

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Céréales, cuits, NFS Cooked 64 2,2 g 11,4 g 1,1 g
Céréales, prêt à manger, NFS 379 7,7 g 77,7 g 4 g
Céréales, O's, aromatisé 385 8,6 g 76 g 5,4 g
Céréales, croquant 398 4,3 g 82,1 g 5,5 g
Céréales, O's, en clair 374 12,4 g 67,9 g 6,2 g
Céréales, grillé à la cannelle 414 5,9 g 75,2 g 9,9 g
Céréales, croustillant au chocolat 380 5,4 g 81,8 g 4,2 g
Céréales, carrés de maïs 369 7,9 g 77,1 g 2,6 g
Céréales, flocons de maïs, en clair 365 6,4 g 79,5 g 1,6 g
Céréales, bouffées de maïs 371 7,7 g 77,8 g 2,6 g
Céréales, riz croustillant, en clair 358 7 g 79,8 g 1,2 g
Céréales, flocons de son, en clair 361 9,7 g 75 g 2,4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in céréales?

100 g of céréales has 388 kcal. 1 tasse (35 g): about 136 kcal. 1 portion unique préemballée (30 g): about 116 kcal.

How much protein is in céréales?

Céréales contains 5,4 g of protein per 100 g (11 % of the 50 g Daily Value), or 1,9 g in 1 tasse (35 g). About 6 % of its calories come from protein. Compared with other céréales prêtes à manger, sucre supérieur (>21.2g/100g), that is below the median (median 5,8 g).

How many carbs are in céréales?

Céréales has 81 g of total carbohydrates per 100 g, including 5 g of fiber and 34,4 g of sugars.

How much fat is in céréales?

Céréales contains 5 g of fat per 100 g, of which 0,65 g is saturated (3 % of the Daily Value).

What vitamins and minerals does céréales contain?

Per 100 g, the most notable amounts relative to the Daily Value are fer (57 % DV), Folate (B9) (55 % DV), Thiamine (B1) (47 % DV), Vitamine B6 (43 % DV) and Niacine (B3) (41 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in céréales?

100 g contains 425 mg of sodium, 18 % of the 2,300 mg Daily Value.

Does céréales have the same nutrition not specified and cooked?

No. Per 100 g, céréales, bouffées de chocolat has 388 kcal, while céréales, cuits, NFS has 64 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31 octobre 2024. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2708449. License: CC0 1.0 (U.S. public domain). Source record dated 31 octobre 2024. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.