Calories in Korn, granola

Generic food Morgenmadsprodukter

Korn, granola contains 420 kcal per 100 g. A typical serving of 1 kop (110 g) provides about 462 kcal.

Roughly 63 % of its calories come from carbohydrates, with 27 % from fat and 9 % from protein (estimated with general energy factors).

That is close to the median for ready- to- spise korn, højere sukker (> 21.2g / 100g) on FoodFactly (383 kcal per 100 g).

100 g provides 36 % of the Daily Value for kobber, 35 % of the Daily Value for selen and 26 % of the Daily Value for Thiamin (B1).

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

420kcal per 100 g
9,8 gprotein
67,4 gcarbohydrates
13 gfat
462kcal in 1 kop (110 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 420 kcal
Total fat C 13 g 17 %
Saturated fat C 1,3 g 7 %
Cholesterol C 0 mg 0 %
Sodium C 161 mg 7 %
Total carbohydrates C 67,4 g 25 %
Dietary fiber C 7,4 g 26 %
Total sugars C 22,2 g
Protein C 9,8 g 20 %
Vitamin A C 0 µg0 %
Vitamin C C 0,1 mg0,1 %
Vitamin D C 0 µg0 %
Vitamin E C 2,5 mg17 %
Vitamin K C 5,8 µg5 %
Thiamin (B1) C 0,31 mg26 %
Riboflavin (B2) C 0,17 mg13 %
Niacin (B3) C 0,96 mg6 %
Vitamin B6 C 0,081 mg5 %
Folat (B9) C 24 µg6 %
Vitamin B12 C 0 µg0 %
Cholin C 29,6 mg5 %
Calcium C 51 mg4 %
Jern C 3,1 mg17 %
Magnesium C 106 mg25 %
Phosphor C 297 mg24 %
Kalium C 310 mg7 %
Zink C 2,6 mg23 %
Kobber C 0,33 mg36 %
Selen C 19,1 µg35 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9 %Carbohydrates: 63 %Fat: 27 %420kcal / 100 g
  • Protein 9 %
  • Carbohydrates 63 %
  • Fat 27 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Kobber36 %Selen35 %Thiamin (B1)26 %Magnesium25 %Phosphor24 %Zink23 %Jern17 %Vitamin E17 %Riboflavin (B2)13 %Kalium7 %

Nutritional insights

  • Protein9,8 gin the top quarter of ready- to- spise korn, højere sukker (> 21.2g / 100g) (median 5,8 g)
  • Fiber7,4 gin the top quarter of ready- to- spise korn, højere sukker (> 21.2g / 100g) (median 5 g)
  • Sugars22,2 gin the lowest quarter of ready- to- spise korn, højere sukker (> 21.2g / 100g) (median 32,4 g)
  • Fat13 gin the top quarter of ready- to- spise korn, højere sukker (> 21.2g / 100g) (median 4,2 g)
  • Saturated fat1,3 gin the top quarter of ready- to- spise korn, højere sukker (> 21.2g / 100g) (median 0,65 g)
  • Sodium161 mgin the lowest quarter of ready- to- spise korn, højere sukker (> 21.2g / 100g) (median 526 mg)
  • Protein per 100 kcal2,3 gprotein density, useful for comparing foods with different calorie levels
  • Water8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt C6,7 g
Polyumættet fedt C3,7 g
Individual fatty acids (19)
EPA (omega-3, 20: 5 n-3) C0 g
DHA (omega-3, 22: 6 n-3) C0 g
Linolsyre (omega- 6, 18: 2) C3,2 g
SFA 4: 0 C0 g
SFA 6: 0 C0 g
SFA 8: 0 C0 g
SFA 10: 0 C0 g
SFA 12: 0 C0,013 g
SFA 14: 0 C0,011 g
SFA 16: 0 C1 g
SFA 18: 0 C0,18 g
MUFA 18: 1 C6,6 g
PUFA 18: 3 C0,52 g
PUFA 20: 4 C0 g
MUFA 16: 1 C0,032 g
PUFA 18: 4 C0 g
MUFA 20: 1 C0,11 g
MUFA 22: 1 C0 g
PUFA 22: 5 n-3 (DPA) C0 g
Carotenoids (6)
Betacaroten C0 µg
Lycopen C0 µg
Lutein + zeaxanthin C118 µg
Retinol C0 µg
Caroten, alfa C0 µg
Cryptoxanthin, beta C0 µg
Other components (8)
Vand C8 g
Alkohol C0 g
Koffein C0 mg
Theobromin C0 mg
Folinsyre C0 µg
Folat, mad C24 µg
Vitamin E, tilsat C0 mg
B12-vitamin, tilsat C0 µg

Other forms of Korn

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Korn, kogt, NFS Cooked 64 2,2 g 11,4 g 1,1 g
Korn, read-to-eat, NFS 379 7,7 g 77,7 g 4 g
Korn, O's, flavored 385 8,6 g 76 g 5,4 g
Korn, crunch 398 4,3 g 82,1 g 5,5 g
Korn, O's, almindelig 374 12,4 g 67,9 g 6,2 g
Korn, chokoladepust 388 5,4 g 81 g 5 g
Korn, kanel-toast 414 5,9 g 75,2 g 9,9 g
Korn, chokolade sprød 380 5,4 g 81,8 g 4,2 g
Korn, kornkvadrater 369 7,9 g 77,1 g 2,6 g
Korn, majsflager, almindelig 365 6,4 g 79,5 g 1,6 g
Korn, kornkvas 371 7,7 g 77,8 g 2,6 g
Korn, ris sprød, almindelig 358 7 g 79,8 g 1,2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in korn?

100 g of korn has 420 kcal. 1 kop (110 g): about 462 kcal. 1 færdigpakket enkeltportion (30 g): about 126 kcal.

How much protein is in korn?

Korn contains 9,8 g of protein per 100 g (20 % of the 50 g Daily Value), or 10,8 g in 1 kop (110 g). About 9 % of its calories come from protein. Compared with other ready- to- spise korn, højere sukker (> 21.2g / 100g), that is among the highest quarter (median 5,8 g).

How many carbs are in korn?

Korn has 67,4 g of total carbohydrates per 100 g, including 7,4 g of fiber and 22,2 g of sugars.

How much fat is in korn?

Korn contains 13 g of fat per 100 g, of which 1,3 g is saturated (7 % of the Daily Value).

What vitamins and minerals does korn contain?

Per 100 g, the most notable amounts relative to the Daily Value are kobber (36 % DV), selen (35 % DV), Thiamin (B1) (26 % DV), magnesium (25 % DV) and phosphor (24 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in korn?

100 g contains 161 mg of sodium, 7 % of the 2,300 mg Daily Value.

Does korn have the same nutrition not specified and cooked?

No. Per 100 g, korn, granola has 420 kcal, while korn, kogt, NFS has 64 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31. oktober 2024. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2708461. License: CC0 1.0 (U.S. public domain). Source record dated 31. oktober 2024. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.