Calories in Cake ou cupcake, NFS

Generic food Sucres et desserts

Cake ou cupcake, NFS contains 352 kcal per 100 g. A typical serving of 1 tasse (100 g) provides about 352 kcal.

Roughly 60 % of its calories come from carbohydrates, with 37 % from fat and 3 % from protein (estimated with general energy factors).

That is more energy than the typical item in cakes et tartes on FoodFactly, where the median is 311 kcal per 100 g across 87 foods.

100 g provides 14 % of the Daily Value for Riboflavine (B2), 13 % of the Daily Value for Vitamine E and 13 % of the Daily Value for cuivre.

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

352kcal per 100 g
2,8 gprotein
53,6 gcarbohydrates
14,8 gfat
352kcal in 1 tasse (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 352 kcal
Total fat C 14,8 g 19 %
Saturated fat C 3,5 g 17 %
Cholesterol C 43 mg 14 %
Sodium C 304 mg 13 %
Total carbohydrates C 53,6 g 19 %
Dietary fiber C 1 g 4 %
Total sugars C 39,5 g
Protein C 2,8 g 6 %
Vitamine A C 19 µg2 %
Vitamine C C 0 mg0 %
Vitamine D C 0,3 µg2 %
Vitamine E C 2 mg13 %
Vitamine K C 8,8 µg7 %
Thiamine (B1) C 0,066 mg6 %
Riboflavine (B2) C 0,18 mg14 %
Niacine (B3) C 0,7 mg4 %
Vitamine B6 C 0,028 mg2 %
Folate (B9) C 30 µg8 %
Vitamine B12 C 0,11 µg5 %
Choline C 31,7 mg6 %
Calcium C 70 mg5 %
Fer C 1,3 mg7 %
Magnésium C 15 mg4 %
Phosphore C 138 mg11 %
Potassium C 98 mg2 %
Zinc C 0,37 mg3 %
Cuivre C 0,11 mg13 %
Sélénium C 4,5 µg8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 60 %Fat: 37 %352kcal / 100 g
  • Protein 3 %
  • Carbohydrates 60 %
  • Fat 37 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Riboflavine (B2)14 %Vitamine E13 %Cuivre13 %Phosphore11 %Sélénium8 %Folate (B9)8 %Vitamine K7 %Fer7 %Choline6 %Thiamine (B1)6 %

Nutritional insights

  • Protein2,8 gbelow the median for cakes et tartes (median 3 g)
  • Fiber1 gbelow the median for cakes et tartes (median 1,2 g)
  • Sugars39,5 gin the top quarter of cakes et tartes (median 25,9 g)
  • Saturated fat3,5 gbelow the median for cakes et tartes (median 4,1 g)
  • Sodium304 mgabove the median for cakes et tartes (median 269 mg)
  • Protein per 100 kcal0,81 gprotein density, useful for comparing foods with different calorie levels
  • Water27,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées C5,9 g
Graisses polyinsaturées C4,5 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) C0 g
DHA (omega-3, 22:6 n-3) C0 g
Acide linoléique (oméga-6, 18:2) C4 g
SFA 4:0 C0 g
SFA 6:0 C0 g
CFA 8:0 C0 g
SFA 10:0 C0 g
SFA 12:0 C0 g
SFA 14:0 C0,04 g
CFA 16:0 C2,2 g
SFA 18:0 C1,2 g
MUFA 18:1 C5,7 g
PUFA 18:3 C0,45 g
PUFA 20:4 C0 g
MUFA 16:1 C0,083 g
PUFA 18:4 C0 g
MUFA 20:1 C0,034 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0 g
Carotenoids (6)
Bêta-carotène C0 µg
Lycopène C0 µg
Lutéine + zéaxanthine C54 µg
Rétinol C19 µg
Carotène, alpha C0 µg
Cryptoxanthine, bêta C1 µg
Other components (8)
Eau C27,1 g
Alcool C0 g
Caféine C3 mg
Théobromine C43 mg
Acide folique C11 µg
Folate, nourriture C10 µg
Vitamine E, ajoutée C0 mg
Vitamine B-12, ajoutée C0 µg

Other forms of Cake ou cupcake

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Cake ou cupcake, pomme 376 2,4 g 52,5 g 17,5 g
Cake ou cupcake, banane 379 2,5 g 53,1 g 17,5 g
Cake ou cupcake, Forêt Noire 228 3,5 g 31,3 g 10,7 g
Cake ou cupcake, carotte 374 2,5 g 51,8 g 17,5 g
Cake ou cupcake, noix de coco 368 2,5 g 54,5 g 15,7 g
Cake ou cupcake, chocolat avec glaçage blanc, boulangerie 355 2,8 g 54,4 g 14,6 g
Cake ou cupcake, chocolat avec glaçage blanc, du mélange 349 3,1 g 53,1 g 14,4 g
Cake ou cupcake, chocolat avec glaçage au chocolat, boulangerie 345 3,3 g 52,2 g 15,2 g
Cake ou cupcake, chocolat avec glaçage au chocolat, du mélange 341 3,5 g 51,2 g 15 g
Cake ou cupcake, chocolat, pas de givrage 303 5,1 g 43,3 g 13,2 g
Cake ou cupcake, Chocolat allemand 360 3,7 g 49,9 g 17,6 g
Cake ou cupcake, sans gluten 410 4,9 g 37,9 g 29,4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Rouleaux, doux, avec des fruits, glacé 379 5,2 g 53,6 g 16,4 g
Gâteau à croquer, chocolat 399 3,6 g 60,3 g 15,9 g
Cake, livre 353 5 g 53,6 g 14 g
Gâteau à croquer, blanc 374 3,5 g 64 g 11,5 g
Gâteau de café, type miettes ou pains rapides, avec des fruits 322 4,2 g 50,2 g 11,8 g
Cookie, sandwich à croustilles de chocolat 425 2,9 g 63,5 g 17,6 g
Cookie, brownie, NS sur le givrage 405 4,8 g 63,9 g 16,3 g
Cookie, brownie, sans glaçage 405 4,8 g 63,9 g 16,3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in cake ou cupcake?

100 g of cake ou cupcake has 352 kcal. 1 tasse (100 g): about 352 kcal. 1 cupcake, n'importe quelle taille (90 g): about 317 kcal. 1 pièce/slice, n'importe quelle taille (175 g): about 616 kcal.

How much protein is in cake ou cupcake?

Cake ou cupcake contains 2,8 g of protein per 100 g (6 % of the 50 g Daily Value), or 2,8 g in 1 tasse (100 g). About 3 % of its calories come from protein. Compared with other cakes et tartes, that is below the median (median 3 g).

How many carbs are in cake ou cupcake?

Cake ou cupcake has 53,6 g of total carbohydrates per 100 g, including 1 g of fiber and 39,5 g of sugars.

How much fat is in cake ou cupcake?

Cake ou cupcake contains 14,8 g of fat per 100 g, of which 3,5 g is saturated (17 % of the Daily Value).

What vitamins and minerals does cake ou cupcake contain?

Per 100 g, the most notable amounts relative to the Daily Value are Riboflavine (B2) (14 % DV), Vitamine E (13 % DV), cuivre (13 % DV) and phosphore (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in cake ou cupcake?

100 g contains 304 mg of sodium, 13 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31 octobre 2024. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2707853. License: CC0 1.0 (U.S. public domain). Source record dated 31 octobre 2024. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.