Calories in Cake, livre
Generic food Sucres et desserts
Cake, livre contains 353 kcal per 100 g. A typical serving of 1 tasse (100 g) provides about 353 kcal.
Roughly 59 % of its calories come from carbohydrates, with 35 % from fat and 6 % from protein (estimated with general energy factors).
That is more energy than the typical item in cakes et tartes on FoodFactly, where the median is 311 kcal per 100 g across 87 foods.
100 g provides 19 % of the Daily Value for Riboflavine (B2), 15 % of the Daily Value for Vitamine B12 and 14 % of the Daily Value for Thiamine (B1).
The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 353 kcal | |
| Total fat C | 14 g | 18 % |
| Saturated fat C | 4,8 g | 24 % |
| Cholesterol C | 66 mg | 22 % |
| Sodium C | 377 mg | 16 % |
| Total carbohydrates C | 53,6 g | 19 % |
| Dietary fiber C | 0,6 g | 2 % |
| Total sugars C | 33,4 g | |
| Protein C | 5 g | 10 % |
| Vitamine A C | 70 µg | 8 % |
| Vitamine C C | 0 mg | 0 % |
| Vitamine D C | 0,8 µg | 4 % |
| Vitamine E C | 0,65 mg | 4 % |
| Vitamine K C | 1,7 µg | 1 % |
| Thiamine (B1) C | 0,17 mg | 14 % |
| Riboflavine (B2) C | 0,25 mg | 19 % |
| Niacine (B3) C | 1,6 mg | 10 % |
| Vitamine B6 C | 0,036 mg | 2 % |
| Folate (B9) C | 52 µg | 13 % |
| Vitamine B12 C | 0,36 µg | 15 % |
| Choline C | 65,6 mg | 12 % |
| Calcium C | 47 mg | 4 % |
| Fer C | 1,5 mg | 8 % |
| Magnésium C | 8 mg | 2 % |
| Phosphore C | 140 mg | 11 % |
| Potassium C | 149 mg | 3 % |
| Zinc C | 0,43 mg | 4 % |
| Cuivre C | 0,042 mg | 5 % |
| Sélénium C | 5 µg | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 59 %
- Fat 35 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5 gin the top quarter of cakes et tartes (median 3 g)
- Fiber0,6 gin the lowest quarter of cakes et tartes (median 1,2 g)
- Sugars33,4 gabove the median for cakes et tartes (median 25,9 g)
- Fat14 gbelow the median for cakes et tartes (median 14,8 g)
- Saturated fat4,8 gabove the median for cakes et tartes (median 4,1 g)
- Sodium377 mgin the top quarter of cakes et tartes (median 269 mg)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
- Water25,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées C | 3 g |
|---|---|
| Graisses polyinsaturées C | 3,4 g |
Individual fatty acids (19)
| EPA (omega-3, 20:5 n-3) C | 0,001 g |
|---|---|
| DHA (omega-3, 22:6 n-3) C | 0,007 g |
| Acide linoléique (oméga-6, 18:2) C | 3 g |
| SFA 4:0 C | 0,12 g |
| SFA 6:0 C | 0,09 g |
| CFA 8:0 C | 0,054 g |
| SFA 10:0 C | 0,16 g |
| SFA 12:0 C | 0,16 g |
| SFA 14:0 C | 0,54 g |
| CFA 16:0 C | 2,4 g |
| SFA 18:0 C | 1,1 g |
| MUFA 18:1 C | 2,8 g |
| PUFA 18:3 C | 0,39 g |
| PUFA 20:4 C | 0,031 g |
| MUFA 16:1 C | 0,12 g |
| PUFA 18:4 C | 0 g |
| MUFA 20:1 C | 0,023 g |
| MUFA 22:1 C | 0 g |
| PUFA 22:5 n-3 (DPA) C | 0,005 g |
Carotenoids (6)
| Bêta-carotène C | 5 µg |
|---|---|
| Lycopène C | 0 µg |
| Lutéine + zéaxanthine C | 203 µg |
| Rétinol C | 69 µg |
| Carotène, alpha C | 0 µg |
| Cryptoxanthine, bêta C | 4 µg |
Other components (8)
| Eau C | 25,9 g |
|---|---|
| Alcool C | 0 g |
| Caféine C | 0 mg |
| Théobromine C | 0 mg |
| Acide folique C | 14 µg |
| Folate, nourriture C | 28 µg |
| Vitamine E, ajoutée C | 0 mg |
| Vitamine B-12, ajoutée C | 0 µg |
Other forms of Cake
Raw, cooked, dried and processed versions are separate records with their own measured values.
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Muffin, NFS | 375 | 4,5 g | 53 g | 16,1 g |
| Muffin, fruits | 375 | 4,5 g | 53 g | 16,1 g |
| Gâteau de café, type miettes ou pains rapides, avec des fruits | 322 | 4,2 g | 50,2 g | 11,8 g |
| Cake ou cupcake, chocolat avec glaçage au chocolat, du mélange | 341 | 3,5 g | 51,2 g | 15 g |
| Cake ou cupcake, blanc avec glaçage au chocolat, du mélange | 345 | 3,1 g | 51,9 g | 14,7 g |
| Tourteaux, farine d'avoine | 396 | 6,1 g | 56,9 g | 16 g |
| Rouleaux, doux, boire à la cannelle, pas de gel | 372 | 6,2 g | 50,9 g | 16,4 g |
| Pan Dulce, avec des fruits, pas de gel | 372 | 6,2 g | 50,9 g | 16,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in cake?
100 g of cake has 353 kcal. 1 tasse (100 g): about 353 kcal. 1 pièce/slice, n'importe quelle taille (115 g): about 406 kcal.
How much protein is in cake?
Cake contains 5 g of protein per 100 g (10 % of the 50 g Daily Value), or 5 g in 1 tasse (100 g). About 6 % of its calories come from protein. Compared with other cakes et tartes, that is among the highest quarter (median 3 g).
How many carbs are in cake?
Cake has 53,6 g of total carbohydrates per 100 g, including 0,6 g of fiber and 33,4 g of sugars.
How much fat is in cake?
Cake contains 14 g of fat per 100 g, of which 4,8 g is saturated (24 % of the Daily Value).
What vitamins and minerals does cake contain?
Per 100 g, the most notable amounts relative to the Daily Value are Riboflavine (B2) (19 % DV), Vitamine B12 (15 % DV), Thiamine (B1) (14 % DV), Folate (B9) (13 % DV) and choline (12 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in cake?
100 g contains 377 mg of sodium, 16 % of the 2,300 mg Daily Value.
Does cake have the same nutrition not specified and cooked?
No. Per 100 g, cake, livre has 353 kcal, while cake, livre, Bimbo Bakeries USA, Panque Casero, maison de style cuit has 418 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.
Where does this nutrition data come from?
From USDA FoodData Central: FNDDS (Survey), record dated 31 octobre 2024. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: FNDDS (Survey), record 2707882. License: CC0 1.0 (U.S. public domain). Source record dated 31 octobre 2024. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.