Calories in Rouleaux, doux, avec des fruits, glacé

Generic food Sucres et desserts

Rouleaux, doux, avec des fruits, glacé contains 379 kcal per 100 g. A typical serving of 1 moyenne (90 g) provides about 341 kcal.

Roughly 56 % of its calories come from carbohydrates, with 39 % from fat and 5 % from protein (estimated with general energy factors).

That is close to the median for noix du bois, petits pains, pâtisseries on FoodFactly (376 kcal per 100 g).

100 g provides 26 % of the Daily Value for sélénium, 23 % of the Daily Value for Thiamine (B1) and 23 % of the Daily Value for Folate (B9).

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

379kcal per 100 g
5,2 gprotein
53,6 gcarbohydrates
16,4 gfat
341kcal in 1 moyenne (90 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 379 kcal
Total fat C 16,4 g 21 %
Saturated fat C 3,1 g 15 %
Cholesterol C 56 mg 19 %
Sodium C 285 mg 12 %
Total carbohydrates C 53,6 g 19 %
Dietary fiber C 2 g 7 %
Total sugars C 36,6 g
Protein C 5,2 g 10 %
Vitamine A C 52 µg6 %
Vitamine C C 1,7 mg2 %
Vitamine D C 0 µg0 %
Vitamine E C 1,9 mg13 %
Vitamine K C 5,7 µg5 %
Thiamine (B1) C 0,28 mg23 %
Riboflavine (B2) C 0,27 mg21 %
Niacine (B3) C 2,1 mg13 %
Vitamine B6 C 0,09 mg5 %
Folate (B9) C 91 µg23 %
Vitamine B12 C 0,12 µg5 %
Choline C 35,2 mg6 %
Calcium C 61 mg5 %
Fer C 1,4 mg8 %
Magnésium C 14 mg3 %
Phosphore C 67 mg5 %
Potassium C 99 mg2 %
Zinc C 0,51 mg5 %
Cuivre C 0,074 mg8 %
Sélénium C 14,4 µg26 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 56 %Fat: 39 %379kcal / 100 g
  • Protein 5 %
  • Carbohydrates 56 %
  • Fat 39 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Sélénium26 %Thiamine (B1)23 %Folate (B9)23 %Riboflavine (B2)21 %Niacine (B3)13 %Vitamine E13 %Cuivre8 %Fer8 %Choline6 %Vitamine A6 %

Nutritional insights

  • Protein5,2 gbelow the median for noix du bois, petits pains, pâtisseries (median 5,9 g)
  • Fiber2 gabove the median for noix du bois, petits pains, pâtisseries (median 1,8 g)
  • Sugars36,6 gin the top quarter of noix du bois, petits pains, pâtisseries (median 21,1 g)
  • Fat16,4 gbelow the median for noix du bois, petits pains, pâtisseries (median 19,4 g)
  • Saturated fat3,1 gin the lowest quarter of noix du bois, petits pains, pâtisseries (median 5,6 g)
  • Sodium285 mgbelow the median for noix du bois, petits pains, pâtisseries (median 304 mg)
  • Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
  • Water23,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées C4,8 g
Graisses polyinsaturées C7,6 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) C0 g
DHA (omega-3, 22:6 n-3) C0,003 g
Acide linoléique (oméga-6, 18:2) C7 g
SFA 4:0 C0,001 g
SFA 6:0 C0 g
CFA 8:0 C0 g
SFA 10:0 C0,001 g
SFA 12:0 C0,001 g
SFA 14:0 C0,044 g
CFA 16:0 C2,4 g
SFA 18:0 C0,63 g
MUFA 18:1 C4,7 g
PUFA 18:3 C0,51 g
PUFA 20:4 C0,013 g
MUFA 16:1 C0,087 g
PUFA 18:4 C0 g
MUFA 20:1 C0,003 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0 g
Carotenoids (6)
Bêta-carotène C4 µg
Lycopène C0 µg
Lutéine + zéaxanthine C59 µg
Rétinol C51 µg
Carotène, alpha C1 µg
Cryptoxanthine, bêta C2 µg
Other components (8)
Eau C23,3 g
Alcool C0 g
Caféine C0 mg
Théobromine C0 mg
Acide folique C40 µg
Folate, nourriture C22 µg
Vitamine E, ajoutée C0 mg
Vitamine B-12, ajoutée C0 µg

Other forms of Rouleaux

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Rouleaux, NS comme pour la farine principale 279 9,8 g 50,1 g 3,9 g
Rouleaux, dur, NS comme pour la farine principale 293 9,9 g 52,7 g 4,3 g
Rouleaux, son, NS quant au type de son 263 9,6 g 44,6 g 6 g
Rouleaux, blanc, doux 279 9,8 g 50,1 g 3,9 g
Rouleaux, blanc, dur 293 9,9 g 52,7 g 4,3 g
Rouleaux, blanc, bun de hot dog 267 9,4 g 49,2 g 3,6 g
Rouleaux, blanc, bun hamburger 267 9,4 g 49,2 g 3,6 g
Rouleaux, régime alimentaire 272 10,8 g 51,9 g 2,4 g
Rouleaux, pain d'œuf 287 9,5 g 47,8 g 6 g
Rouleaux, fromage 315 11,5 g 49,6 g 7,9 g
Rouleaux, Français ou Vienne 272 10,8 g 51,9 g 2,4 g
Rouleaux, ail 309 10,8 g 51,9 g 6,4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in rouleaux?

100 g of rouleaux has 379 kcal. 1 moyenne (90 g): about 341 kcal. 1 pouce cube (6,5 g): about 25 kcal. 1 miniature (30 g): about 114 kcal.

How much protein is in rouleaux?

Rouleaux contains 5,2 g of protein per 100 g (10 % of the 50 g Daily Value), or 4,7 g in 1 moyenne (90 g). About 5 % of its calories come from protein. Compared with other noix du bois, petits pains, pâtisseries, that is below the median (median 5,9 g).

How many carbs are in rouleaux?

Rouleaux has 53,6 g of total carbohydrates per 100 g, including 2 g of fiber and 36,6 g of sugars.

How much fat is in rouleaux?

Rouleaux contains 16,4 g of fat per 100 g, of which 3,1 g is saturated (15 % of the Daily Value).

What vitamins and minerals does rouleaux contain?

Per 100 g, the most notable amounts relative to the Daily Value are sélénium (26 % DV), Thiamine (B1) (23 % DV), Folate (B9) (23 % DV), Riboflavine (B2) (21 % DV) and Niacine (B3) (13 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in rouleaux?

100 g contains 285 mg of sodium, 12 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31 octobre 2024. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2707671. License: CC0 1.0 (U.S. public domain). Source record dated 31 octobre 2024. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.