Calories in Cake ou cupcake, noix de coco

Generic food Sucres et desserts

Cake ou cupcake, noix de coco contains 368 kcal per 100 g. A typical serving of 1 tasse (120 g) provides about 442 kcal.

Roughly 59 % of its calories come from carbohydrates, with 38 % from fat and 3 % from protein (estimated with general energy factors).

That is more energy than the typical item in cakes et tartes on FoodFactly, where the median is 311 kcal per 100 g across 87 foods.

100 g provides 17 % of the Daily Value for Riboflavine (B2) and 12 % of the Daily Value for Vitamine E.

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

368kcal per 100 g
2,5 gprotein
54,5 gcarbohydrates
15,7 gfat
442kcal in 1 tasse (120 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 368 kcal
Total fat C 15,7 g 20 %
Saturated fat C 5,2 g 26 %
Cholesterol C 39 mg 13 %
Sodium C 311 mg 14 %
Total carbohydrates C 54,5 g 20 %
Dietary fiber C 1,3 g 5 %
Total sugars C 40,6 g
Protein C 2,5 g 5 %
Vitamine A C 17 µg2 %
Vitamine C C 0 mg0 %
Vitamine D C 0,2 µg1 %
Vitamine E C 1,8 mg12 %
Vitamine K C 10,5 µg9 %
Thiamine (B1) C 0,061 mg5 %
Riboflavine (B2) C 0,22 mg17 %
Niacine (B3) C 0,72 mg5 %
Vitamine B6 C 0,028 mg2 %
Folate (B9) C 29 µg7 %
Vitamine B12 C 0,1 µg4 %
Choline C 29,7 mg5 %
Calcium C 64 mg5 %
Fer C 0,94 mg5 %
Magnésium C 9 mg2 %
Phosphore C 118 mg9 %
Potassium C 75 mg2 %
Zinc C 0,29 mg3 %
Cuivre C 0,05 mg6 %
Sélénium C 5,4 µg10 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 59 %Fat: 38 %368kcal / 100 g
  • Protein 3 %
  • Carbohydrates 59 %
  • Fat 38 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Riboflavine (B2)17 %Vitamine E12 %Sélénium10 %Phosphore9 %Vitamine K9 %Folate (B9)7 %Cuivre6 %Choline5 %Fer5 %Thiamine (B1)5 %

Nutritional insights

  • Protein2,5 gin the lowest quarter of cakes et tartes (median 3 g)
  • Fiber1,3 gabove the median for cakes et tartes (median 1,2 g)
  • Sugars40,6 gin the top quarter of cakes et tartes (median 25,9 g)
  • Fat15,7 gabove the median for cakes et tartes (median 14,8 g)
  • Saturated fat5,2 gabove the median for cakes et tartes (median 4,1 g)
  • Sodium311 mgin the top quarter of cakes et tartes (median 269 mg)
  • Protein per 100 kcal0,68 gprotein density, useful for comparing foods with different calorie levels
  • Water25,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées C4,5 g
Graisses polyinsaturées C5,2 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) C0 g
DHA (omega-3, 22:6 n-3) C0 g
Acide linoléique (oméga-6, 18:2) C4,6 g
SFA 4:0 C0 g
SFA 6:0 C0,021 g
CFA 8:0 C0,24 g
SFA 10:0 C0,18 g
SFA 12:0 C1,4 g
SFA 14:0 C0,53 g
CFA 16:0 C2,2 g
SFA 18:0 C0,6 g
MUFA 18:1 C4,4 g
PUFA 18:3 C0,56 g
PUFA 20:4 C0 g
MUFA 16:1 C0,11 g
PUFA 18:4 C0 g
MUFA 20:1 C0,031 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0 g
Carotenoids (6)
Bêta-carotène C0 µg
Lycopène C0 µg
Lutéine + zéaxanthine C48 µg
Rétinol C17 µg
Carotène, alpha C0 µg
Cryptoxanthine, bêta C1 µg
Other components (8)
Eau C25,7 g
Alcool C0 g
Caféine C0 mg
Théobromine C0 mg
Acide folique C11 µg
Folate, nourriture C11 µg
Vitamine E, ajoutée C0 mg
Vitamine B-12, ajoutée C0 µg

Other forms of Cake ou cupcake

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Cake ou cupcake, NFS 352 2,8 g 53,6 g 14,8 g
Cake ou cupcake, pomme 376 2,4 g 52,5 g 17,5 g
Cake ou cupcake, banane 379 2,5 g 53,1 g 17,5 g
Cake ou cupcake, Forêt Noire 228 3,5 g 31,3 g 10,7 g
Cake ou cupcake, carotte 374 2,5 g 51,8 g 17,5 g
Cake ou cupcake, chocolat avec glaçage blanc, boulangerie 355 2,8 g 54,4 g 14,6 g
Cake ou cupcake, chocolat avec glaçage blanc, du mélange 349 3,1 g 53,1 g 14,4 g
Cake ou cupcake, chocolat avec glaçage au chocolat, boulangerie 345 3,3 g 52,2 g 15,2 g
Cake ou cupcake, chocolat avec glaçage au chocolat, du mélange 341 3,5 g 51,2 g 15 g
Cake ou cupcake, chocolat, pas de givrage 303 5,1 g 43,3 g 13,2 g
Cake ou cupcake, Chocolat allemand 360 3,7 g 49,9 g 17,6 g
Cake ou cupcake, sans gluten 410 4,9 g 37,9 g 29,4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Rouleaux, doux, avec des fruits, glacé 379 5,2 g 53,6 g 16,4 g
Gâteau à croquer, chocolat 399 3,6 g 60,3 g 15,9 g
Cookie, sandwich à croustilles de chocolat 425 2,9 g 63,5 g 17,6 g
Cookie, guimauve, avec des céréales de riz et des copeaux de chocolat 435 4,6 g 63,3 g 18,2 g
Cookie, chocolat, à base de riz 440 3,2 g 63,3 g 19,4 g
Cookie, barre de citron 437 5,1 g 62,6 g 18,9 g
Cookie, brownie, NS sur le givrage 405 4,8 g 63,9 g 16,3 g
Cookie, brownie, sans glaçage 405 4,8 g 63,9 g 16,3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in cake ou cupcake?

100 g of cake ou cupcake has 368 kcal. 1 tasse (120 g): about 442 kcal. 1 cupcake, n'importe quelle taille (90 g): about 331 kcal. 1 pièce/slice, n'importe quelle taille (200 g): about 736 kcal.

How much protein is in cake ou cupcake?

Cake ou cupcake contains 2,5 g of protein per 100 g (5 % of the 50 g Daily Value), or 3 g in 1 tasse (120 g). About 3 % of its calories come from protein. Compared with other cakes et tartes, that is in the lowest quarter (median 3 g).

How many carbs are in cake ou cupcake?

Cake ou cupcake has 54,5 g of total carbohydrates per 100 g, including 1,3 g of fiber and 40,6 g of sugars.

How much fat is in cake ou cupcake?

Cake ou cupcake contains 15,7 g of fat per 100 g, of which 5,2 g is saturated (26 % of the Daily Value).

What vitamins and minerals does cake ou cupcake contain?

Per 100 g, the most notable amounts relative to the Daily Value are Riboflavine (B2) (17 % DV) and Vitamine E (12 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in cake ou cupcake?

100 g contains 311 mg of sodium, 14 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31 octobre 2024. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2707860. License: CC0 1.0 (U.S. public domain). Source record dated 31 octobre 2024. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.